Phuong Trang

Tofu, soy sauce, rice flour, mint, mung beans, lime, lettuce, crepe, cilantro, chinese mushrooms, and bean sprouts

Vermicelli noodles, rice paper, mint, lettuce, fried tofu, and bean sprouts

Vegetables, tofu, garlic sauce, fried tofu, carrots, broccoli, and baby bok choy. The garlic sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Garlic sauce, fried tofu, chinese mushrooms, carrots, broccoli, baby bok choy, and a choice of crispy egg noodles, soft egg noodles, or wide rice noodles. The garlic sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, peanuts, kung pao sauce, garlic sauce, bell peppers, and bamboo shoots. The spicy garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tofu, garlic sauce, fried tofu, carrots, broccoli, and baby bok choy. The garlic sauce may be non-vegan

Ask what is in the garlic sauce, the menu flags it as the part that may not be vegan.

Tofu, peanuts, kung pao sauce, garlic sauce, bell peppers, and bamboo shoots. The spicy garlic sauce may be non-vegan

Ask what is in the spicy garlic sauce, the menu flags it as the part that may not be vegan.

Vegetable broth, tofu, chinese mushrooms, carrots, broccoli, baby bok choy, and a choice of egg noodles, or rice noodles

Ask whether the egg can be left out.

Fried rice

Ask for it without the egg.

Tropical fruit, shaved ice, red tapioca, rambutan, longan, jelly, jackfruit, cream, and coconut jelly

Ask for it without the cream.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Traditional, comfort food

Ask whether it is cooked in water or in milk.

Ask what it is made with. The menu does not list the ingredients.

Taro, tofu, mint, lime soy sauce, lettuce, glass noodles, egg roll wrapper, cilantro, and carrots

Peas, fried rice, eggs, carrots, broccoli, and baby bok choy

Vermicelli noodles, vegetarian egg rolls, mint, lettuce, and cucumbers

Soups made daily