Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Tomato sauce, onions, fresh herbs, celery, carrots, and basil
Pasta
1 dish
Eggplant vegan meatballs in a marinara sauce
20 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Parmesan cheese, organic tomatoes, mixed olives, lemon vinaigrette, and arugula
Ask for it without the parmesan cheese.
Vegetable sauce, pasta, mushrooms, eggplant, celery, carrots, bell peppers, and a choice of garlic and olive oil sauce, or tomato sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Vegetable sauce, pasta, mushrooms, eggplant, celery, carrots, bell peppers, and a choice of garlic and olive oil sauce, or tomato sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Red grapes, goat cheese crumble, berry mix, baby spinach, and balsamic dressing
Ask for it without the goat cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Take a look at the specials
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Slow-cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil, and fresh herbs
Ask what else goes into it besides what the menu lists.
Tomato sauce with garlic and chili flakes
Ask whether the pasta is egg-free, and to hold the parmesan.
Combination of homemade pesto and tomato sauce
Ask what else goes into it besides what the menu lists.
Light cherry tomato sauce with garlic, capers, and kalamata olives
Ask whether the pasta is egg-free, and to hold the parmesan.
Mixed wild mushrooms in a creamy sauce
Ask what else goes into it besides what the menu lists.
Mixed greens, cherry tomatoes, corn, and avocado in a creamy avocado dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Traditional deep-fried Mix of Arancini, Potato Croquette, Pasta Cake and Veggies
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
65 dishes
Sauce, and a choice of egg noodle pasta, or pasta
Sliced Parma prosciutto and burrata cheese
Fresh burrata cheese with Heirloom tomatoes and basil
Sliced marinated beef (aged 14 days) served with arugula and shaved Parmesan cheese
Grilled bread topped with cherry tomatoes, mozzarella, and pesto | Add Prosciutto
Soft corn meal with lamb ragu
Soft cornmeal with Gorgonzola cheese and mushrooms
Deep-fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon
Deep-fried calamari with shrimp and zucchini
Marinated artichoke hearts with Kalamata olives and shaved Parmigiano
Smoked salmon, citrus marinated, topped with arugula, red onions and capres
Large flat pasta noodles tossed with slowly cooked lamb ragu
Layers of wide handmade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin
Handmade ravioli stuffed with spinach and served with a combination of tomato and pesto sauce
Handmade meat ravioli stuffed with shot ribs served with mushroom sauce and Parmesan cheese
Ear-shaped pasta with Italian sausage, rapini, and fresh tomato in a brandy cream sauce with melted mozzarella
Fresh penne pasta sautéed with eggplant, basil, and smoked mozzarella in a marinara sauce
Homemade potato dumplings served in a marinara sauce with fresh burrata on top
Spaghetti with eggs, pancetta, and Pecorino Romano
Spaghetti and meatballs
Spaghetti with Manila clams, cherry tomatoes, and Italian parsley in a white wine sauce
Linguine pasta served in marinara sauce with squid, shrimp, clams, mussels, and fish of the day
Tortellini filled with cheese, tossed in a Gorgonzola sauce with sausage and a touch of truffle oil
Sliced Parma prosciutto and burrata cheese
Add Chicken +, Shrimp +, Salmon +
Made fresh daily. Choose the shape of our handmade pasta and match it with your favorite sauce • Extra Toppings: Sausage + | Shrimp + | Guanciale + | Burrata + | Mushroom + | Eggplant +
All our stuffed pasta contains: ricotta cheese, parmesan cheese, bread crumbs, and eggs
Pork medallions scaloppini sautéed in Marsala wine sauce and mixed mushrooms served with sautéed veggies and potatoes
100% Angus ground beef, homemade tomato sauce with red wine
Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, Parmesan, and Ricotta cheese
Guanciale, pecorino cheese, and tomato sauce
Tomato and cream sauce with shrimp and arugula
Tomato sauce, fresh mozzarella, and basil
Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami
Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved parmesan on top
Tomato sauce, mozzarella, pineapple, and ham
Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and shaved Parmigiano
Tomato sauce, mozzarella, spicy salami
Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant
Tomato sauce, smoked and fresh mozzarella, eggplant, and basil
Pork medallions scaloppini sautéed in Marsala wine sauce and mixed mushrooms served with sautéed veggies and potatoes
Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta
Layers of eggplant with mozzarella, basil, and tomato sauce
Chicken breast sautéed in a lemon white wine sauce with a touch of cream and capers
Fresh Barramundi sautéed with green olives. Cherry tomatoes, garlic, and white wine served with tagliatelle pasta
Fish soup Mediterranean style with calamari, shrimp, clams, mussels, and fresh catch of the day
Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto
Heart of romaine leaf, croutons, and Parmesan cheese in a Caesar's dressing
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a Ranch dressing
Mixed greens, pears, walnuts, Gorgonzola crumbles in a raspberry dressing
Rigatoni Pasta tossed in a Brandy Creamy sauce with Mushrooms, Prosciutto and Green Peas
Fresh Mahi Mahi Fillet sauteed with Artichokes and Brie Cheese in a White Wine sauce. Served with Homemade Chitarra Pasta
Slowly cooked Short Ribs finished in a Mix Mushroom sauce. Served with Cauliflower Polenta
Arborio rice simmered in a Creamy Pistachio sauce, Confit Tomatoes and Grilled Octopus on top
Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano
Cherry tomatoes, fresh mozzarella, and basil
Mozzarella, gorgonzola, Romano, smoked mozzarella | Add Prosciutto
Smoked mozzarella, sausage, onions, mushrooms
Smoked and fresh mozzarella, eggplant, spicy salame and basil
Ricotta, mozzarella, spicy salami, ham, mushrooms, and tomato sauce on top
Ricotta, smoked mozzarella, sausage, spinach, tomato sauce on top
Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato, and pesto sauce on top
Italian cooked cream with mixed berries on top