4 dishes
1 dish
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it can be made without feta cheese.
12 dishes
Top Sirloin Cap bold The crown of Brazilian churrasco. Salt-crusted, fire-kissed, with a rendered fat cap
Bottom Sirloin Flap bold Marinated with garlic and herbs, seared hot. Long-fibered and deeply flavorful
Beef Short Ribs bold Slow-cooked over hardwood until it falls off the bone. Smoky and rich
Tri-Tip mild Buttery and tender, lightly seasoned to let the marbling do the talking
Chicken Hearts medium Lemon, garlic, cumin. Threaded on skewers and grilled till caramelized
Brazilian Pork Sausage medium House-made with smoked paprika and cilantro. Grilled until the casing snaps