13 dishes
Fresh salads made with organic ingredients
Ask what else goes into it besides what the menu lists.
Italian starters and small plates
Ask about parmesan or egg pasta.
Proudly made with organic New York grains
Ask whether the pasta is egg-free, and to hold the parmesan.
With garlic and extra virgin olive oil
Ask what else goes into it besides what the menu lists.
Wild rice, butternut squash and wild mushrooms
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
With garlic and extra virgin olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
With raisins and pine nuts
Ask whether it is cooked in butter or a meat stock rather than oil.
Sauteed with Calabrian chili
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Sauteed spinach with lemon 8
Ask whether the batter is made with egg and milk.
48 dishes
Chorizo and spicy calabrian tomato sauce
With black olive-tomato butter
Duck ragu alla Cacciatora
Scallion, lemon and calabrian chilli
Roasted butternut squash and ricotta cheese ravioli with mascarpone-sage sauce
Rigatoni with Grandma's Bolognese sauce
Pappardelle with honey-braised short rib ragu
Manila clams, leeks and saffron in a white wine sauce
Eggplant, tomato sauce, fresh basil & fior di latte Mozzarella
Wild mushrooms, light cream sauce & pecorino romano
Please allow 20 minutes
Pan Seared Duck Breast
Bosc Pear, Pecorino Toscano (30 days aged) with fig-balsamic reduction
With arugula and Meyer lemon marinated red onions
With wild mushroom Fricassée & Val d'aosta fontina cheese
Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread
Napoli-style with roasted butternut squash and mushrooms with brown butter vinaigrette
Spicy Italian sausage & broccoli rabe
Spinach and ricotta salata
Calamari, parsley and white wine
With shrimp and sweet peas
Creamy burrata cheese (Napoli), pickled red onions with pistachio vinaigrette
Marcona almonds, pecorino Romano & citrus dressing
Fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)
Apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
Pomegranate vinaigrette served with corn crema and baby arugula-celery salad
Roasted Brussels Sprouts with crispy pancetta
Chimichurri served over arugula with rosemary-roasted potatoes
Lemon-caper sauce, caramelized butternut squash and braised spinach
With crispy pancetta
Prosciutto di Parma, tomatoes, fresh mozzarella, basil
Grilled chicken breast, Calabrian Mayo, fontina cheese, caramelized onions, Arugula
Grilled zucchini, roasted red peppers, avocado, pickled cherry peppers and buffalo mozzarella with chipotle mayo
With organic egg, Pecorino Romano cheese, pancetta and black pepper
With Pecorino Romano cheese and freshly cracked black pepper
Bananas, walnuts, sea salted caramel
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.