40 dishes
(Made fresh daily)
Ask whether the broth is vegetable rather than meat or fish stock.
Hand Tossed — 10” Round — available from 11 am
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Daily 6:30 AM – 5:00 PM
Ask what it is made with. The menu does not list the ingredients.
Picolinos strives to offer authentic regional Italian cuisine, in a warm and casual neighborhood style. Prices are reasonable and great care is taken to carefully select high quality ingredients, wines and spirits which compliment the cuisine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
We gather only the best local ingredients every day to serve fresh to your plate
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We believe in real food for real people, our portions will likely need a to go box
Ask what it is made with. The menu does not list the ingredients.
From bright flavors like lemon, parsley, apricot, and mint, to warm, savory flavors like garlic, cumin, and black/red pepper
Ask what else goes into it besides what the menu lists.
From our fresh bread to our hand made sauces and pasta make from scratch we bring you the old world tradition
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rustic Tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil
Ask what comes with it, and what each part is made with.
Rustic Tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce
Ask what else goes into it besides what the menu lists.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Up On Rustic Grilled Bread With Drizzle of CVO
Ask whether the pasta is egg-free, and to hold the parmesan.
Olive oil and chili flakes
Ask whether the pasta is egg-free, and to hold the parmesan.
Tossed in a creamy, home-made, pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
80 dishes
Romaine Lettuce Tossed In Homemade Caesar Dressing With Shaved Parmesan & Croutons
Mixed Greens Tossed In Balsamic Vinaigrette with Shaved Parmesan, Tomatoes & Cucumber
Arugula Tossed In Sherry Vinaigrette with Pears, Caramelized Onion, Gorgonzola & Nuts
Tomatoes, Mozzarella, Sweet Basil Finished with a Drizzled of Basil Infused Olive Oil
Romaine Tossed In Light Vinaigrette with Italian Salami, Provolone, Smoked Turkey, Garbanzo Beans, Fresh Basil & Tomatoes
Menu Items Available From 10:30 AM to 4:30 PM
Add Grilled Chicken to Any Salad
Two Eggs, Simply Scrambled With Parmesan & Fresh Herbs
Two Eggs Scrambled with Feta, Tomatoes, Olives, Red Onion, Oregano, Parmesan & Mozzarella
Two Eggs Scrambled with Seasonal Wild Mushrooms, Touch of Butter, garlic, fresh Herbs & Mozzarella
Two Eggs Scrambled with Proscuitto di Parma, Caramelized Onions, Parmesan & Parsley
Two Eggs Scrambled with Cascioppo Bros. Italian Sausage, Onions, Bell Peppers, Mozzarella & Parmesan
Free Range Chicken Breast, Fresh Basil Pesto, Parmesan, & Fresh Mozzarella
Bacon, Turkey, Fontina, Fresh Tomatoes, Mixed Green & Garlic Aioli
Mozzarella, Fresh Tomatoes, Basil Pesto, Balsamic Reduction & Olive Oil
Salami, Coppa, Soppressata, Provolone, Olive Pesto, Romaine & Vinaigrette
Homemade Meatballs with Marinara & Melted Mozzarella
San Marzano Tomato Sauce, Mozzarella, Basil & Finished with a Drizzle of Olive Oil
Sliced Pepperoni, Mozzarella & San Marzano Tomato Sauce
San Marzano Tomato Sauce, Mozzarella, Italian Ham, Mushrooms & Artichokes
Italian Sausage, San Marzano Tomato Sauce, Provolone, Bell Pepper, Caramelized Onion
Grilled eggplant, zucchini, caramelized onions, fresh mozzarella, aged parmesan, tomato sauce, and finished with a drizzle of olive oil infused with crushed garlic
Fresh mozzarella, Fontina, seasonal mushrooms, San Marzano tomato sauce
Cotto ham, Pineapple, chopped basil, San Marzano tomato sauce & mozzarella
San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes
Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese
Free range chicken breast, fresh basil pesto, Parmesan, fresh mozzarella & shaved red onion
House made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, San Marzano tomato sauce, minced Italian flat leaf parsley
Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, San Marzano tomato sauce
San Marzano tomato sauce, fresh mozzarella, topped with a medley of Italian cured meats – Prosciutto di Parma, salami, coppa & spicy soppressata
Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic and basil
Penne pasta served in a spicy traditional Puttanesca sauce composed of kalamata olives, extra virgin olive oil, capers & anchovies
A classic Roman dish – Spaghetti tossed in a creamy sauce with crispy pancetta, Caramelized Onions & topped with aged parmesan
Ribbed Tube pasta tossed in a classic Bolognese meat sauce & topped with aged parmesan
Our Ravioli is Stuffed with Goat Cheese, Parmesan & Ricotta, then Gently tossed in Brown Butter, Fresh Sage and Garnished With a Dollop of rich Tomato Concasse
Rigatoni pasta with Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated parmesan cheese
Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slow braised lamb meatballs prepared from the venerable Calise family recipe
Our Spaghetti Is gently tossed in a zesty sauce of crushed San Marzano tomatoes, garlic, oregano, fresh basil, A splash of white wine, a pinch of chili flakes & topped with succulent grilled prawns
Fresh Ravioli of the day. Please see our daily special sheet or
Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved parmesan
Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic and basil
Tender medallion of chicken, sautéed in sweet marsala, fresh herbs, mushrooms, complemented with mashed potatoes and vegetables of the day
A Neapolitan Classic-San Marzano tomato sauce, fresh mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil
Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese
Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction and a spicy tomato broth
Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs
A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil
Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved parmesan
Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan
Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette
Vine ripened tomatoes, fresh mozzarella, olives and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil
Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes
A specialty of Milano, tender Chicken Breast lightly dredged in seasoned Italian bread crumbs, parmesan and fresh herbs, Finished with a Parmesan Cream Sauce. Accompanied by mashed potatoes & sautéed vegetables
Tender medallions of Veal, topped with prosciutto, fresh sage & sautéed in a white wine, butter, shallots, seasoned stock, lemon & fresh herbs. Accompanied by mashed potatoes & vegetables of the day
A splendid cut of aged Angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mashed potatoes & medley of fresh local vegetables
Tender medallion of chicken, sautéed in sweet marsala, fresh herbs, mushrooms, complemented with mashed potatoes and vegetables of the day
Fried Cannoli Shell, Ricotta Cheese, Choco Chips, Candied Fruit & Chocolate
With Raspberry Sauce (Contains Soybean Oil)
Vanilla bean custard
Marionberry Crisp, Served alla Mode With Vanilla Gelato
Assorted Flavors - 150 Year old recipe from The Calise Family on the isla of Ischia odd the coast of Napoli
Classic Cesar, Tossed in House Made Dressing; Topped with Croutons & Parmesan
Mixed Greens, Tomato, Cucumber, Parmesan Tossed in a Balsamic Vinaigrette
Finished with XVO, Garlic, Chili Flakes & Parmesan
With Olives, Capers, Cherry Tomatoes, Garlic, in Spicy Tomato Broth
Chef Selection of Fine Cheeses with Seasonal Fruit
Tomato sauce, fresh mozzarella, prosciutto, artichokes & mushrooms
Tomato sauce, smoked Italian sausage, roasted bell peppers, caramelized onions, provolone & mozzarella
A Trio of Goat Cheese Ravioli served in Browned Butter with Fried Sage
House Made Tagliatelle Pasta Gently Tossed In A Light Cream Sauce Infused With A Medley of Wild Forest Mushrooms, Garlic, A Splash of Sauvignon Blanc, Butter & Finished With Freshly Grated Parmesan Cheese
Our House-Made Ravioli Is Stuffed With Dungeness Crab Meat, Aromatic Vegetables, Lemon Zest, Fresh Herbs & Finished With A Light, Creamy Lobster Reduction Sauce
Fillet of Halibut, Pan Seared and Finished “alla Piccata” In A Classic Sauce Composed of Lemon, Butter, white Wine, Garlic, Capers & Italian Parsley. Accompanied by Mashed Potatoes & Vegetables of The Day
Delicate Angel Hair Pasta Gently Tossed In A Light Saffron Cream Sauce Infused With Tomato Concasse, Shallots, Golden Thyme & Topped With Scallops
Our Prodigious Cut of Veal Shank Is Prepared “Alla Osso Buco” –Slowly Braised In A Savory Demi-glace Infused With Onions, Carrots, Celery, White Wine & Rosemary. Accompanied With Mashed Potatoes & Fresh, Local Vegetables
Spaghetti Tossed with Butter and Parmesan Cheese
1 dish
19 dishes
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.