Pieology Pizzeria Thousand Oaks

Our Gluten-Free (vegan) crust made with your choice of vegan toppings, Daiya cheese and plant-based proteins

A light, plant-based thin crust that’s full of taste and free of gluten

Light and Crisp, our Original Crust is made in house daily with our secret recipe and pressed thin to allow the pizza flavors to shine

Ask what else goes into it besides what the menu lists.

Made with an extra helping of our house- made, signature dough. Thick and fluffy with a crisp bottom and a great option for take-out or delivery

Ask what else goes into it besides what the menu lists.

A great way to eat your veggies every day. Not only is this unique, crispy crust loaded with fiber and vitamins, it also tastes absolutely delicious

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with.

Ask what it is made with. The menu does not list the ingredients.

(Vegan)

Ask whether the mozzarella is the plant-based version.

Choose from our Gluten-Free or Cauliflower crusts and an array of gluten-free toppings

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Gluten-Free, Dairy-Free crust, plus an array of sauces, toppings and Daiya cheese to create your perfect dairy-free delight

Ask whether they can make it without the cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Choose a freshly made side salad to compliment your meal. Choose from Italian, Caesar or other local selections

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.