Pig Candy

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter is made with butter, milk or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.