2 dishes
Add any of the following toppings for additional cost
4 dishes
The classic Southern way
Celery seed pickled rainbow carrots, fresh celery
Hop salt Cajun dry rub, fresh lemon
Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella on our house vegan bun
20 dishes
Ask whether it is finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Mexican Style Lager 5.5% Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA 7.4% Caden is back and packed with Azacca, Simcoe, Simcoe Dynaboost, Chinook, Galaxy, Mosaic Cryo, and Citra Quantum Brite. We’re getting notes of bright lemon candy and sweet pineapple lead to an assertive bitterness for a crisp, dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh Hop IPA 6.7% Stacked with fresh Simcoe and Citra, whole leaf Chinook, Amarillo CGX NUVO, and layers of Mosaic, this fresh hop IPA explodes with dank pine, sweet citrus, passionfruit, and gooseberry. It’s got a dry, snappy body with subtle sweetness and medium bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
XPA 5.3% Shoot The Moon pops with bright orange cuties and lemon peel on the nose. It hits with a perfectly balanced bitterness and a super crispy finish, showcasing Citra Cryo, Riwaka, and Simcoe on our house lager yeast
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA 6.7% Driven by Mosaic and Mosaic Cryo with Strata and Strata CGX riding shotgun. A total dark berry bomb bursting with aromas of sweet strawberry, blueberry, and dank pine, finishing with a delicately balanced, smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy DIPA 8.0% Simcoe, Alora, Galaxy, Citra, and Peacharine yield huge notes of juicy pineapple, grapefruit, ripe peaches, and diesel. The soft, pillowy body balances moderate sweetness and gentle bitterness, making for an exceptionally smooth DIPA
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Festbier 6.2% A lighter seasonal built on Munich and Vienna malts with Hallertau Mittelfrüh. Brilliant pale copper clarity delivers honey nut cereal, warm toast, and noble spice with snappy carbonation, fading into a gentle, honeyed cracker crust finish
Ask what else goes into it besides what the menu lists.
American Lager 5.3% Beautifully clean American Lager dropping subtle notes of white bread, wood, and a hint of dankness. It leaves a nice, lingering bitterness on the tongue, kept crisp and refreshing with Hallertau Mittelfruh and Simcoe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
German Pils 5.2% Crafted with Magnum, Mandarina Bavaria, and Saaz hops, bringing crisp aromatic elements of white pepper, subtle pear, sweet roll maltiness, and a touch of lemon-lime
Ask what else goes into it besides what the menu lists.
Pilsner 5.5% This crisp crusher packs aromas of white bread, lemon pepper, and grassy morning dew. A subtly sweet, cleanly bitter tribute to Every Time I Die featuring Floor-malted Bohemian Pils, Magnum & Saaz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Canadian Lager 5.3% This crispy lager brings dewy meadow grass and sweet corn aromas, zesty lemon and pepper notes on the palate, and a touch of mild sweetness with a crisp, slightly bitter finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry Irish Stout 5.5% This Dry Irish Stout is a little bolder than the commercial example most people are familiar with. It is filled with aromas and flavors of roasted coffee and dark chocolate, all balanced with a nice dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial Stout 8.5% Big Smoo is a heavy-hitting Imperial Stout featuring bold notes of roasted coffee, semi-sweet chocolate, and a touch of tobacco. Boozy warmth meets a sweet start and a dry, lingering finish. Contains lactose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh-baked Bavarian-style pretzel, with choice of dipping sauce
Ask whether the dough contains milk, butter, egg or ghee.
Hop salt chips served with our onion dip
Ask whether the base is yoghurt, sour cream or mayonnaise.
Peanut hummus, snap pea, radish, red onion & cucumber salad, champagne vinaigrette, ricotta, sesame seeds, green chile harissa, housemade grilled pita bread
Ask for it without the ricotta.
44 dishes
Crème fraîche, PHP cheese, provolone, whipped ricotta & stracciatella cheese, Parmesan, toasted black pepper. Crust brushed with garlic oil!
Radicchio & arugula, fall pears, dried cherries, parsley, blue cheese, focaccia breadcrumbs, pomegranate arils, anise seed vinaigrette
Caramelized onion & mustard crème fraîche, PHP cheese, smoked Gouda, pepperwurst, sauerkraut, whipped apple butter ricotta, caraway, parsley. Crust brushed with garlic oil!
Meatballs braised in tomato dipping sauce, Parmesan, fresh herbs, roasted garlic bread
Beer queso and roasted salsa. Served with corn tortilla chips
3 Rolls stuffed with PHP cheese, garlic, and pepperoni, with choice of dipping sauce
A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and Old Beluga cheese fondue
Pickled eggs, hot pickle aioli, apricot mostarda, Creole crackers, chives
Cajun fries, The Admiral stout demi-glace gravy, Wisconsin cheese curds, over easy egg, parsley, fresh black pepper
Charred Vidalia blue cheese ranch and Tabasco chicharrón
Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing
Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing
Lettuce blend, cured meats, garbanzos, peppadew & banana peppers, red onion, mozzarella pearls, fresh herbs, Parmesan, red wine vinaigrette
Baby iceberg, campari tomatoes, bacon lardons, blue cheese, shaved red onions, spun carrots, fresh chives, herbed bread crumbs, charred Vidalia blue cheese ranch
Red sauce, PHP cheese, Ezzo pepperoni, fresh basil
Red sauce, PHP cheese, Ezzo pepperoni, bacon, local crumbled sausage, Canadian bacon
White sauce, PHP cheese, Texas-raised chicken, bacon, candied jalapeños, chives, jalapeño ranch
Red sauce, PHP cheese, Ezzo pepperoni, Canadian bacon, local crumbled sausage, green peppers, garlic, roasted mushrooms, red onions
Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto
Extra virgin olive oil, PHP cheese, pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey
Lemon olive oil, PHP cheese, roasted mushrooms, pumpkin seed pesto, arugula, whipped goat & ricotta cheese, Parmesan
Beef & pork braised meatballs, marinara, smoked mozzarella, Parmesan, pesto aioli. Served on our 8" hoagie roll, toasted
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli
Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun
Akaushi beef, caramelized Vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun. Single-patty Smash Burger available upon request
Sorghum & black pepper infused, sorghum bacon & sherry gastrique, parsley
Fresh fried chicharrones, Creole seasoning, tomatillo salsa verde
Charred Ezzo pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta
Charred Ezzo pepperoni, red sauce, house cheese blend
Spicy Italian sausage, charred Ezzo pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano
Hot chocolate fudge brownie, two scoops of Amy’s™ Ice Cream, caramel sauce
Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter
A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, vanilla whipped cream
Pullman toast with a house blend of American, brick and Mozzarella cheese. Choice of side and drink
Smash patty served on a potato bun with American cheese, pickles and ketchup. Choice of side and drink
Smash patty served on a potato bun with pickles and ketchup. Choice of side and drink
Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink
Herb-marinated local chicken breast. Choice of side and drink
Romaine, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, chives, and buttermilk Dijon vinaigrette
1 dish
Fruited Sour 6.8% Brewed with Simcoe, sea salt, and fresh grapefruit and lime juice and zest. Fermented on WildBrew Philly Sour, this Paloma-inspired sour is snappy and tart with a zesty, high-carbonation mouthfeel and a subtle brininess
6 dishes
Pilsner 5.3% Brewed with German malts, Loral, and Hallertau Mittlefrüh hops, this refreshing pilsner showcases grassy and floral notes with a touch of water cracker. It delivers a lightly sweet, mineral flavor with a crisp body and a clean, refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale 5.8% Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West Coast IPA 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kolsch 5% Flavor & Aroma: anjou pear, herbal hop, lemongrass, subtle breadywith a snappy balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Garlic bread covered in PHP cheese, with choice of dipping sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Red sauce, PHP cheese, fresh mozzarella, Ezzo pepperoni, arugula, spicy honey, peppadew peppers, Parmesan
Maine Root Beverages root beer with two scoops of Amy’s™ Mexican Vanilla Ice Cream
Gem lettuce, shaved Brussels sprouts, *Caesar dressing, preserved lemons, Parmesan, sourdough breadcrumbs