7 dishes
Sesame seeds, rice, nori, and avocado
Sesame seeds, rice, nori, and cucumber
Vinegar, and cucumber
Soy sauce, sesame oil, and seaweed
Sesame oil, sesame seeds, pepper flakes (none spicy), vinegar, salt, kaiware, daikon radish
2 dishes
Tofu, and salad greens. The dressing may be non-vegan
Is the dressing made with fish sauce or mayo?
Sesame dressing, and green salad mix
Does sesame dressing contain egg dairy fish?
40 dishes
Japanese sea urchin
Avocado, toasted organic walnuts, temago, Eel sauce, jumbo shrimp (2pc), Eel and more Eel
Spicy Shrimp Tempura Crunchie
Seasonal Menu shifts four times a year: what remains the same is, the highest grade Japanese fish, finest quality ingredients, and always organic produce if produce is utilized
Japanese sea urchin (2 pc)
Highest AAA grade nigiri from Toyosu, Japan. Honmaguro Hara-Kami (Bluefin Tuna Belly) Murasaki Uni (Sea Urchin) limited: may be supplemented for Jumbo Hokkaido Scallop Hamachi (Yellowtail)
Two piece, dry-aged AAA salmon sushi
A true indulgence (2 piece)
8 Pieces unless noted. Cooked shrimp, crab, avocado, cucumber, sesame, mayo
Blue soft shell crab Yama go bo (organic) Kaiware (organic) Cucumber (organic) Avocado (organic)
Pisces rice, highest grade Japanese nori, fresh AAA grade Hamachi from Japan, Pisces spicy sauce, scallion
Japanese uni, Japanese tuna belly (toro) rice, nori, house yuzu garnish
Hakaido jumbo shrimp, Pisces Tokyo style tempura (crunchies), organic Reed avacado, truffle aoli, masago, Pisces rice
Hakaido Madako (Octopus), Pisces Tokyo style tempura flakes (crunchies), organic Reed avacado, koshu aoli, tabiko, organic chives, Pisces rice
4 Pisces Crunchie Temakis X2 Hakaido Madako, Pisces Tokyo style tempura (crunchies), organic Reed avacado, koshu aoli, tobiko, organic chives, Pisces rice X2 Hakaido jumbo shrimp, Pisces Tokyo style tempura (crunchies), organic Reed avacado, truffle aoli, masago, Pisces rice
Chefs choice. Only the most Premium of fish, Russian Caviar (Beluga or Osetra - grade 1), Hokkaido, Japan Uni and/or Japanese A-5 Wagyu. Eight, elevated, Temakis, Omakase style. note: only sample of 4 Tamakis shown in photo
Chefs choice. Only the most Premium of fish, Russian Caviar (Beluga or Osetra - grade 1), Hokkaido, Japan Uni and/or Japanese A-5 Wagyu. Four, elevated, Temakis, Omakase style
Japanese A-5 Wagyu, AAA Toro (Japanese Bluefin) Premium Uni from Hokkaido, Japan Russian Caviar: (grade 1 Malossol) Beluga or Osetra sturgeon
Avocado, toasted organic walnuts, temago, Eel sauce, jumbo shrimp (2pc), Eel and more Eel
Spicy ahi tuna, Pisces rice (crispied), Organic Jalepeño (w/ or w/out sauce)
Pisces 'sushi bāgā : Pisces crispy rice, spicy tuna: minced bluefin (akami & otoro), house pickled seaweed, half organic avocado, Pisces crunchies, house sauces and some crazy, love!
For heat lovers: Spicy Hamachi. A whole lot of yellowtail and a whole lot of heat
2 dishes
3 dishes
Is the mochi made with dairy or egg?
Is the mochi made with dairy or egg?
Is the mochi made with dairy or egg?