Pizza Marsala

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

With Red sauce Additional toppings at extra charge No Slices after 4PM

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what comes with it, and what each part is made with.

Ask whether it can be made without cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it contains butter, milk or egg.

Ask what comes with it, and what each part is made with.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether it contains butter, milk or egg.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it can be made without ham, salami, mortadella and provolone cheese.

Ask whether it can be made without feta cheese.

Ask whether it can be made without beef, cheese and sour cream.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.