Pizzaroni

Topped with high-quality-cut pepperoni. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with high-quality-cut ham and fresh, sweet pineapple. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with tender, juicy chicken; fresh red onions; and bbq sauce. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us

Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; fresh vegetables (red onions, green peppers, vine-ripened tomatoes, roasted red peppers, and mushrooms); Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us

Deliciously dense penne topped with spicy rosa sauce (fresh marinara from vine-ripened tomatoes, fresh alfredo, and chili pepper); tender, juicy chicken; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us

Deliciously dense penne topped with spicy rosa sauce (fresh marinara from vine-ripened tomatoes, fresh alfredo, and chili pepper); tender, juicy chicken; fresh vegetables (roasted red peppers and vine-ripened tomatoes); Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us

Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; high-quality-cut bacon; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we’ve got the best carryout pizza in LA County, and if you’re a 1st-time customer who’s wondering how we’re still a small business, it’s because we’re not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we’ve grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you’ll find any pizzeria using; that’s been our goal while we’ve made our pizzas over the years, and look how far it’s gotten us

Topped with high-quality-cut pepperoni. When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza

Topped with high-quality-cut ham and fresh, sweet pineapple. When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza

Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza

Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza

Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers’ favorite part was the cheese and toppings, so they’d order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it’d really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza

Topped with high-quality-cut pepperoni. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut ham and fresh, sweet pineapple. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut pepperoni. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut ham and fresh, sweet pineapple. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

Topped with high-quality-cut pepperoni. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Pepperoni deep dish and a 12-oz. soda. Topped with high-quality-cut pepperoni. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Cheese deep dish and a 12-oz. soda. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice 1-Topping deep dish and a 12-oz. soda. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Hawaiian deep dish and a 12-oz. soda. Topped with high-quality-cut ham and fresh, sweet pineapple. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Supreme deep dish and a 12-oz. soda. Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Veggie deep dish and a 12-oz. soda. Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Meat Lover's deep dish and a 12-oz. soda. Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice BBQ Chicken deep dish and a 12-oz. soda. Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Chorizo deep dish and a 12-oz. soda. Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A 4-slice Chorizo Supreme deep dish and a 12-oz. soda. Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don’t want to have to get their wings from anywhere else. We didn’t add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don’t want to take our word for it, nor our regulars’ word, then we encourage you to try our Wings and make the decision for yourself; when you’re done, let us know what sauces you’d love to see us start serving

You can choose 8 toppings so that each slice has a different topping; if you choose fewer than 8 toppings, some slices will have the same topping. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

1 Large, 14" Pepperoni/Cheese pizza; 8 buffalo chicken wings (comes with a side of ranch); and a 2-liter soda. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

You can choose 8 toppings so that each slice has a different topping; if you choose fewer than 8 toppings, some slices will have the same topping. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that’s densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it’s a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that’s being used has to be fresh; in our kitchen, it’s non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we’re using the freshest-possible dough

2 Large, pepperoni/cheese pizzas; 8 breadsticks (fresh marinara sauce made from vine-ripened tomatoes included); 8 buffalo chicken wings (comes with a side of ranch); and a 2-liter soda

2 Large, 14" Pepperoni/Cheese pizzas; 8 breadsticks (fresh marinara sauce made from vine-ripened tomatoes included); and a 2-liter soda. We make the best carryout pizza in LA County, and if you’re a new customer, you’re probably wondering why, if that’s the case, we’re still a small business. We’re good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we’ve been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using; we make our fresh from scratch daily, and that’s why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes

2 Large, 8-slice Pepperoni/Cheese deep dishes; 10 buffalo chicken wings (comes with a side of ranch); 10-piece Italian cheesy bread; and a 2-liter soda. The best deep dish crusts aren’t just fluffy, they’re dense at the same time, but it’s not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don’t know what you’re missing until you eat authentic Detroit-style deep dish from someplace that knows what they’re doing. You can’t make this type of crust without fresh dough, so it’s a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn’t get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you’ll find any pizzeria using, our deep dish is authentic Detroit right here in LA County

A side of our fresh marinara sauce made from vine-ripened tomatoes. The dough we make our breadsticks with is made fresh from scratch by our chefs daily; the best breadsticks are those that come out of the oven with a golden-toasted outside and with a densely fluffy inside, and the only way to make breadsticks this way is by using fresh dough, and this is exactly why we refuse to use anything other than the freshest-possible dough there is. Right when our breadsticks come out of the oven, they’re brushed with garlic butter and sprinkled with parmesan cheese before we serve them to you

The 1st thing we do when we make our cheesy bread is let our dough rise; doing this is what makes our cheesy bread fluffy, but because the dough we’re using is the freshest-possible dough (our chefs make it from scratch every day), and because fresh dough is known to bake so much better in the oven, our cheesy bread is dense at the same time. We add so much 100%-real mozzarella, making this the cheesiest, most-delicious “brick” that you’ve ever eaten. Right when we pull it out of the oven, we add garlic butter, Italian herbs, and parmesan cheese before serving it to you

Our cheesy bread became so popular that we had a difficult time keeping up with all the orders that were coming in for it, especially since customers usually order more than 1 of them at a time. To make it easier on ourselves, and to give our customers more cheesy bread for less, we started making them as big as our regular pizzas. The 1st thing we do when we make our cheesy bread is let our dough rise; doing this is what makes our cheesy bread fluffy, but because the dough we’re using is the freshest-possible dough (our chefs make it from scratch every day), and because fresh dough is known to bake so much better in the oven, our cheesy bread is dense at the same time. We add so much 100%-real mozzarella, making this the cheesiest, most-delicious “brick” that you’ve ever eaten. Right when we pull it out of the oven, we add garlic butter, Italian herbs, and parmesan cheese before serving it to you

Our Italian cheesy bread topped with high-quality-cut pepperoni. The 1st thing we do when we make our cheesy bread is let our dough rise; doing this is what makes our cheesy bread fluffy, but because the dough we’re using is the freshest-possible dough (our chefs make it from scratch every day), and because fresh dough is known to bake so much better in the oven, our cheesy bread is dense at the same time. We add so much 100%-real mozzarella, making this the cheesiest, most-delicious “brick” that you’ve ever eaten. Right when we pull it out of the oven, we add garlic butter, Italian herbs, and parmesan cheese before serving it to you