CitiesGlandale, AZ
6 dishes
Pinsa| Ask about additional toppings!
Ask what else goes into it besides what the menu lists.
A traditional Italian pastry, deep fried and topped with powdered sugar and nutella
Ask what is in the A traditional Italian pastry, deep fried and nutella, the other ingredient listed is a plant.
Spring mix, grape tomatoes, carrots & red onions, homemade balsamic vinaigrette on the side
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
103 dishes
Pinsa| Ask about additional toppings!
Garlic oil, extra mozzarella, parmigiano, with a side of marinara
A Sicilian fried rice ball with a crispy golden crust and a warm, savory filling. Traditionally stuffed with ragù, peas, and melted cheese, then rolled in breadcrumbs and deep-fried to perfection. A beloved street food from the heart of Sicily
Burrata, prosciutto crudo, fig glaze - Italian sausage, melted mozzarella, bell pepper – Bruschette pomodoro
Two wagyu meatballs in a marinara sauce served with garlic & oil bruschetta
Fried calamari & shrimp, fried zucchini, served with homemade aioli
Creamy mozzarella layered between artisan bread delicately battered and deep fried to perfection served with warm marinara sauce and fresh basil (Italian version of mozzarella sticks)
Over roasted tomato cream, served with garlic & oil bruschetta
Chef selections of cured meat, cheese, fruit, jam, nuts served with focaccia bread
Two crispy golden-fried lobster tail served with homemade aioli
Rich and creamy soup, aromatic herbs, with a touch of brandy for an elegant seafood flavor served with homemade croutons
Tender octopus char-grilled, served over a roasted tomato cream, with potatoes, kalamata olives, fresh basil, a lemon zest and olive oil
Creamy whipped goat cheese with a brittle sugary crust topped with a fig jam and sliced almonds
Truffle salt, parmigiano reggiano, bacon, fresh parsley, homemade aioli
Two paper-thin layers of dough, stretched by hand and filled with fresh, melting cheese. Crispy and golden on the outside, wonderfully molten within. A true Ligurian classic | Add prosciutto +5
A Neapolitan street food classic: pizza dough folded over a savory filling and deep-fried until golden and puffy, with a crispy shell and soft, pillowy interior. Tomato sauce, mozzarella, parmigiano reggiano, basil
A Neapolitan street food classic: pizza dough folded over a savory filling and deep-fried until golden and puffy, with a crispy shell and soft, pillowy interior. Tomato sauce, eggplant, mozzarella, basil
A Neapolitan street food classic: pizza dough folded over a savory filling and deep-fried until golden and puffy, with a crispy shell and soft, pillowy interior. Tomato sauce, prosciutto, burrata, basil
Tomato sauce, mozzarella, parmigiano reggiano, basil, olive oil
Mozzarella, brie, prosciutto crudo, dried fig, candied walnuts, honey drizzle, fresh basil
Tomato sauce, double mozzarella, double pepperoni
Tomato sauce, mozzarella, gorgonzola, caramelized red onion, soppressata, fresh basil
Tomato sauce, bufala mozzarella, grape tomatoes, prosciutto di Parma, fresh basil
Tomato sauce, fresh bufala mozzarella, soppressata, honey drizzle, fresh basil
Tomato sauce, mozzarella, Italian sausage, ham, artichoke, olives, mushrooms, fresh basil
Tomato sauce, mozzarella, ham, roasted pineapple, aioli
Tomato sauce, mozzarella, ricotta, 'nduja sausage, guanciale, soppressata, fresh basil
Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms, fresh basil
Mozzarella, roasted tomatoes, chicken, smashed avocado, aioli
Tomato sauce, mozzarella, soppressata, pepperoni, Italian sausage, garlic, red chili relish
Porcini mushrooms cream, mozzarella, roasted wild mushrooms, Italian sausage, truffle oil, fresh basil
Butternut squash cream, mozzarella, gorgonzola, walnuts, Italian sausage, potato chips, fresh basil
Smashed avocado, burrata, smoked salmon, caramelized red onion, capers, fresh basil
Tomato sauce, mozzarella, chicken, pepperoni, jalapeños, garlic, red chili relish, roasted tomato
Tomato sauce, mozzarella, soppressata, pepperoni, Italian sausage, garlic, red chili relish
6Oz pan-seared wild caught salmon, grape tomatoes, capers, kalamata olives. Served over homemade fettuccine pomodoro
6Oz pan-seared Mediterranean sea bass, roasted tomatoes, kalamata olives, pine nuts, served with gnocchi pesto
Half rack of grass-fed New Zealand lamb, char-grilled to perfection, served with gnocchi gorgonzola
A tender 24oz slow roasted pork shank. Served with homemade fettuccine Alfredo
An Italian tradition. Layered fried eggplant baked with tomato sauce, fresh mozzarella, parmigiano reggiano and basil, served with fettuccine pomodoro
Chicken cutlet, mushrooms, marsala wine sauce. Served with homemade fettuccine Alfredo
Chicken cutlet, capers, lemon, white wine sauce. Served with homemade fettuccine Alfredo
Breaded fried chicken cutlet baked with marinara and mozzarella. Served with homemade fettuccine Alfredo
Ravioli filled with fresh Maine lobster, ricotta, mascarpone, in a pink vodka sauce | Add 4oz lobster tail + 18
Ravioli filled with fresh crab, ricotta, mascarpone, in a creamy saffron sauce with roasted tomatoes
Delicate pan-seared scallops served over handcrafted crab-filled ravioli, silky roasted bell pepper sauce, crispy
6Oz slow braised short rib over homemade beef ravioli in a rich short rib tomato sauce
Homemade four cheese ravioli in a ground Italian sausage, mushroom and onion cream sauce
Homemade four cheese ravioli with parmigiano, pecorino cream and black pepper
Homemade linguine, shrimp, garlic, parsley, in a rich tomato sauce | Spice level – not spicy, mild, spicy or extra spicy
Fresh littleneck clams sauteed with Calabrian ‘nduja sausage in a garlic white wine sauce
Homemade linguine tossed with lobster meat, shrimp, calamari, mussels, and clams in a tomato sauce, fresh parsley, and a hint of lemon zest
Homemade linguine, bacon, ground Italian sausage, onion, pecorino, black pepper in a creamy egg sauce
AWARD WINNING DISH! Homemade pappardelle with wild boar, wagyu beef, iberico pork, topped with cheese fondue
Homemade pappardelle in a creamy mascarpone truffle and Porcini mushroom sauce, ground Italian sausage, fresh parsley, fresh black pepper, shaved parmigiano
Homemade rigatoni in a light tomato cream sauce, ground Italian sausage, rosemary, parmigiano reggiano
(Original 1910 Alfredo alla Scrofa Recipe) Homemade fettuccine in a naturally creamy butter and parmigiano reggiano sauce – the way it was first prepared in Rome a century ago!
Large rigatoni pasta in a rich trio of Italian tomatoes and basil, gently emulsified with butter, parmigiano reggiano for a velvety finish (Inspired by Michelin starred Chef Vittorio Cerea) | Add 4oz lobster tail +18
10 Layers of homemade lasagna with a bolognese meat sauce
Delicate homemade pasta tubes filled with a creamy blend of ricotta, parmesan cheese & spinach, baked with tomato sauce and melted mozzarella
Homemade gnocchi baked with marinara sauce, fresh mozzarella and basil
Homemade gnocchi baked with pesto sauce, sautéed shrimp, and a touch of cream
Homemade gnocchi tossed in a rich, velvety gorgonzola cream sauce
Homemade gnocchi slow-cooked with a luxurious Wagyu beef Bolognese, simmered for hours in a rich tomato and red wine sauce
Three shells stuffed with chocolate chip cannoli cream. dipped in pistachios, almonds and sprinkles
Vanilla or Chocolate gelato topped with a shot of freshly pulled espresso
Strawberry, pistachio and chocolate gelato coated in a dark chocolate shell
With your choice of caramel, chcolate or raspberry sauce
Rich custard topped with a layer of caramelized sugar
Layered with ladyfingers, cocoa powder, espresso and mascarpone cream
Rich dark chocolate cake with a molten center. served with a scoop of vanilla gelato
Three scoops of Italian gelato (ask server for flavors)
Italian gelato stuffed crepe topped with caramel, nutella and whipped cream
An elegant classic Italian cream cooked custard topped with a homemade berry sauce and fresh fruits
Pizza napoletana topped with a nutella drizzle and garnished with strawberries and whipped cream
Svedka vanilla vodka, vanilla syrup, coffee liqueur, mascarpone cream and a freshly pulled shot of espresso. Served up, garnished with a dash of cocoa powder
Vivid and tropical — passionfruit, lime, and grapefruit. Crisp and energetic
Italy's finest metodo classico sparkling. Citrus, brioche, and refined bubbles
Mozzarella, bell pepper, onion, eggplant, zucchini, garlic, aioli
Mozzarella, italian sausage, caramelized onion, bell pepper
Mozzarella, eggplant, soppressata, mayonaise
Fresh sliced mozzarella, prosciutto, tomatoes, arugula, aioli
Mozzarella, fried chicken cutlet, marinara sauce
Mozzarella, meatballs, shaved parmigiano, marinara sauce
Spinach, heirloom beets, blueberries, goat cheese, candied walnuts, homemade balsamic vinaigrette on the side
Romaine, shaved parmigiano, homemade croutons, caesar dressing on the side
Romaine, chicken, avocado, grape tomatoes, gorgonzola crumbles, homemade balsamic vinaigrette on the side
Spring mix, red cabbage, avocado, goat cheese, grape tomatoes, homemade balsamic vinaigrette on the side
Fresh mozzarella, sliced heirloom tomato, pesto drizzle on a bed of arugula. Add Prsciutto +5
Tender veal cutlet pounded thin, breaded, and pan-fried golden in butter. Served with peppery arugula, cherry tomatoes,shaved parmigiano and a wedge of lemon
Tender veal cutlet pounded thin, breaded, and pan-fried golden in butter. Served over linguine marinara
Golden-seared Chilean sea bass, finished with lemon butter, capers, and fresh lemon zest, served over parmigiano reggiano, butter and sage gnocchi
Slow-braised 16oz veal shank in a rich wine and tomato sauce, simmered until fork-tender. Served over saffron risotto alla Milanese and finished with gremolata
Mozzarella, ricotta, mushrooms, Italian sausage
1 dish
3 dishes
Old Grand Dad Bourbon, demerara and orange bitters with a smoked finish. Served over a single cube in a rocks glass and garnished with an orange peel
Maker's Mark bourbon, amaretto, demerara and bitters. Served over a single cube in a rocks glass and garnished with an orange wheel and luxardo cherry
A dry sparkling Italian wine from Veneto
68 dishes
Svedka, limoncello, lemon juice and topped with ginger beer. Served in a copper mug, garnished with a lemon wheel and a luxardo cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Old Grand Dad Bourbon, sweet vermouth, amaro, demerara and orange bitters. Served up in a coupe glass, garnished with a luxardo cherry skewer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito's, St-Germain muddled mint, blueberry, lemon and lime juice, simple syrup and topped with soda water
Ask what is in the Tito's, everything else on the list is a plant.
Svedka, triple sec, limoncello, basil syrup and lemon juice. Served up in a martini glass, garnished with a sugared rim and a lemon wheel
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tequila blanco, amaro, lemon juice, agave and orange bitters. Served in a rocks glass, garnished with a lemon wheel and a rosso float
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Earl Grey-infused gin, limoncello, peach liqueur, lemon juice, basil syrup and topped with iced tea. Served in a tall glass, garnished with a lemon wheel and a luxardo cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Svedka, triple sec, limoncello, basil syrup and lemon juice. Served up in a martini glass, garnished with a sugared rim and a lemon wheel
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Limoncello, lemon juice, mint bitters, with prosecco and sparkling water. Served in a wine glass garnished with a lemon wedge
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Freshly pulled espresso, vodka, coffee liqueur, simple syrup, cocoa bitters. Served up in a martini glass, garnished with three coffee beans
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey Goose Citron, limoncello, pomegranate juice, simple syrup. Served up in a martini glass, garnished with a lemon twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Freshly pulled espresso, tequila blanco, Licor 43, demerara, cocoa bitters. Served over ice in a rocks glass, garnished with an orange peel
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Prairie cucumber vodka, basil simple, lemon, lime juice. Served up in a coupe glass, garnished with a fresh basil leaf and a cucumber slice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, limoncello, lemon juice and prosecco. Served in a collins glass, garnished with a lemon twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aperol with prosecco and sparkling water. Served in a wine glass, garnished with an orange wedge
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Svedka, hibiscus syrup, with prosecco and sparkling water. Served in a wine glass, garnished with skewered luxardo cherries
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
St.Germain Elderflower, mint leaf, mint bitters, with prosecco and sparkling water. Served in a wine glass, garnished with a lime wedge
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italian sparkling wine mixed with peach syrup. Served in a wine glass, garnished with an orange twist
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prosecco, Aperol, fresh orange juice, and a splash of soda over ice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choice of 3 flavors from our spritz selection
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blend of Sangiovese and Montepulciano grapes,bright and aromatic red with crushed-berry and lemon-rind characteristics. Medium body, solid core of ripe fruit, round tannins and a backbone
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The benchmark Tuscan red. Sangiovese-driven, with sour cherry, dried herbs, and a savory, food-friendly finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fruity, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and with a long lasting finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light and aromatic. Red cherry, dried herbs, and earthy nuances — Pinot Noir with an Italian accent
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mazzei's everyday Super Tuscan. Sangiovese and Merlot — velvety, with red berries, cocoa, and a refined, supple core
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Cabernet from Tuscany. Chocolate, vanilla, and fresh red fruit, finishing long and silky
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The bright, vibrant red of Piedmont. Juicy cherry and blackberry, low tannin, high acidity — a natural at the dinner table
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Puglia's Primitivo, Zinfandel's Italian cousin. Bold and dark — ripe plum, blackberry jam, and warm spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From a historic estate in Serralunga d'Alba, the heart of Barolo country. Rose petal, dried cherry, tobacco, and the unmistakable elegance of Nebbiolo
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smooth and approachable. Ripe black fruit and soft tannins — easy by the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet ripe cherry and red plum aromas with a hint of minerality and spicy tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light, fruity, and approachable. Soft red berries — an easy pour by the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A family-run Valpolicella estate. Traditional Corvina-led blend from three months of appassimento drying — deep, complex, with dried cherry, jam, leather, walnut, and a long, austere finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Pola family's elegant Barbaresco from Neive. Perfumed and feminine — rose petal, red cherry, violet, and licorice, with refined, silky tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe flavors of cherry, blackberry, plum and earth highlight this red. Muscular tannins emerge on the expanding finish, leaving a solid grip
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Casa E. di Mirafiore in Serralunga d'Alba — the historic estate that earned Barolo the title "the King of Wines." Garnet-hued Nebbiolo with rose, tar, dried cherry, and aristocratic depth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A modern Paso Robles powerhouse. Ripe blackberry, mocha, vanilla, and dark chocolate, with smooth, generous tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A six-generation family estate in Chavignol. Sauvignon Blanc from Kimmeridgian limestone — citrus, white flowers, melon, and that unmistakable Sancerre flint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A classic Saint-Estèphe from the Cos d'Estournel family of estates. Cabernet-led Bordeaux blend — blackcurrant, cedar, tobacco, and the appellation's signature gravel-and-iron structure
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The most powerful and structured of the Côte de Nuits villages. Pinot Noir at its deepest — dark cherry, forest floor, spice, and earthy minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The second wine of Ornellaia — a "mini-Ornellaia" from the same vines and philosophy. Merlot-led Bordeaux blend with black cherry, blackberry, sweet spice, and refined structure
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The original Super Tuscan, born in 1971. Antinori's masterpiece — Sangiovese with Cabernet Sauvignon and Cabernet Franc, layered with dark cherry, cedar, leather, and Tuscan herbs. Profound and ageworthy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The legendary Mondavi–Rothschild collaboration. A Bordeaux-style Napa blend of staggering elegance — blackcurrant, graphite, cedar, and dark spice, with seamless tannins and a finish that lingers
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
93Pt WE - Inama's pioneering Carmenere from the volcanic soils of Colli Berici. Spiced plum, blackberry, tobacco, and sage — velvety, generous, and quietly distinctive
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
95Pt Vinous - Frescobaldi's Tenuta Luce in Montalcino. A Merlot-Sangiovese blend with ripe black cherry, blueberry, cocoa, and silky tannins — polished and immediately seductive
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
93Pt JS - Old-vine Garganega from a single volcanic hillside. Stone fruit, white flowers, almond, and a striking mineral spine — Soave at its most serious
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
95Pt JS - A Bordeaux-style blend from ancient volcanic terroir. Blackcurrant, cedar, graphite, and dark spice, with fine, structured tannins and remarkable length
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
94Pt JS - The doorway into the world of Ornellaia. Merlot, Cabernet, and Sangiovese — ripe cherry, blackberry, and gentle spice on a smooth, elegant frame
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
95Pt WE - Aia Vecchia's flagship from Bolgheri Superiore. A Bordeaux blend of power and finesse — blackcurrant, violet, cedar, and sweet tobacco with deep, polished tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
93Pt Vinous - A "baby Brunello" from one of Montalcino's most revered estates. Dark cherry, leather, dried herbs, and refined
Ask what else goes into it besides what the menu lists.
93Pt WS - From the Conca d'Oro in Panzano, the heart of Chianti Classico. Pure Sangiovese — morello cherry, rose, leather, and an unmistakable mineral edge
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
96Pt WS - A partnership between Inama (Veneto) and La Valentina (Abruzzo). Deeply concentrated — ripe blackberry, dark chocolate, dried tobacco, and lush, refined tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
97Pt RP - One of Montalcino's most celebrated houses. Profound and ageworthy — dark cherry, balsamic, leather, sweet spice, and a long, structured Sangiovese finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Light and refreshing — citrus, pear, and a clean, dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Alpine freshness. Apple, white flowers, and a touch of minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromatic and zesty, with fresh herbs and a bright, mountain-clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tropical and stone fruit flavors balanced with oak and vanilla complexity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pure and mineral. Unoaked Chardonnay with lemon and a chalky, precise finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Easy and approachable. Smooth, fruit-forward, perfect by the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate sparkling rosé. Red berries, fine bubbles, dry and elegant
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
15 dishes
Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, ham, soppressata, sausage-stuffed crust
Roasted beet cream, mozzarella, guanciale, goat cheese
Green pepper cream, mozzarella, Italian sausage, onions, mushrooms, black olives, pepperoni, roasted tomatoes
Jameson, amaretto, lemon juice, basil syrup, orange bitters and egg whites. Served up in a coupe glass, garnished with an angostura bitter float
Our famous fresh pulled espressotini with a hand-stuffed cannoli on top
Chocolate or vanilla gelato in a bath of vanilla vodka, amaretto, coffee liqueur, cocoa bitters and freshly pulled shot of espresso. Served up, garnished with espresso beans
Svedka vanilla vodka, vanilla syrup, limoncello, lemon juice and egg whites. Served up, garnished with a graham cracker rim and lemon wheel
Svedka vanilla vodka, chocolate liqueur, amaretto and Irish cream. Garnished with a dash of cocoa powder
Polished and crowd-pleasing. Blackberry, mocha, and toasted oak with a velvety finish
Soft and fruit-forward. Bright cherry and raspberry on a gentle, easygoing palate
The Wagner family's iconic Napa Cabernet. Lush and opulent — ripe blackberry, cassis, vanilla, and sweet baking spices, with velvety, generous tannins
93Pt WE - Cordero di Montezemolo's historic La Morra estate, beneath a 150-year-old cedar of Lebanon. Floral, perfumed Nebbiolo — rose, tar, cherry, tobacco, and aristocratic depth
A blend of local grapes Grechetto and Trebbiano, opens with an aromatic notes of green apple and almond. An easy drinking wine, best suited as an aperitivo, but also friendly for seafood, white meat or pinsa
Lightly sparkling and sweet. Peach, honey, and white flowers
Mozzarella, angus beef burger, bacon, onions, lettuce, tomatoes, aioli