Place Pigalle

Lemon-dijon vinaigrette, cypress grove fromage blanc, candied walnuts, beets, and arugula

White beans, seasonal greens, parmigiano, lemon, garlic, and chili flakes. The dressing may be non-vegan

Bibb Lettuce, Cherry Tomato, Crispy Pancetta, Soft Herbs, Green Goddess Dressing

Seasonal Greens, Herb Crostini, Washington Apples

Tarragon Butter, Garlic, Shallots, Pernod, Baguette

Duck and Rabbit Livers, Traditional Accompaniment, Baguette

Rotating Selection of Three Cheeses, House-Made Apple-Saffron Compote, Dijon, Cornichons, Caper Berries, Crostini

Gruyère & Swiss Blend, Hidalgo Cream Sherry

Rice Wine Vinegar Mignonette

Smoked Bacon, Celery, Shallots, Balsamic Vinaigrette

Squid, Garlic, Ginger, Spinach, Cremini Mushrooms, Dijon Cream Sauce

Whipped Chèvre, Cucumber, Pickled Red Onions, Crostini

Prawn, Clams, Mussels, Calamari, Dungeness Crab, Seasonal Fish, Saffron-Tomato Broth, Herb Crostini

Charred Corn, Fennel and Arugula Salad, Lemon Aioli, Pickled Shallots

Pasta Casalinga Pappardelle, Wild Mushroom, Zucchini, Spinach, Tomato Coulis, Herb Pistou, Pecorino, Sautéed Prawns +12

Wagyu Lifter Cap Filet, Gruyere, Caramelized Onions, Au Jus, Truffle Aïoli, Mixed Greens

Open-Faced, Charred Poblano Peppers, Arugula, Chipotle Pepper Aioli, Crostini

Butternut Squash Purée, Apples, Arugula, Apple Cider Gastrique

Leek Fondue, Fingerling Potatoes, Roasted Corn Relish, Lemon Beurre Blanc

Market Preparation

Celery Root Purée, Brown Butter-Lime Emulsion, Crispy Pancetta Crumble

Pan-Roasted Duck Breast, Spiced Fig Purée, Crispy Sunchokes, Port Reduction

Caramelized Gala Apple & Sweet Onion, Fingerling Potatoes, Arugula, Apple Cider Gastrique

Pistachio-Crusted Rack, Heirloom Carrots, Green Herb Sauce, Fingerling Potatoes, Lavender Lamb Demi-Glace

Smokey blue cheese, microgreens, champagne vinaigrette, candied walnuts, belgian endive, and apple

Seasonal vegetables, cherry tomato vinaigrette, and black cod