Planta Queen

“Caviar”, “sour cream”, chives

“Unagi” eggplant nigiri, ahi watermelon nigiri, crispy rice, firecracker roll

Crispy mushroom caesar, kimchi wrap, wafu chick’n crunch

Lime, pine nuts, citrus soy, sesame, cilantro, taro chips

Chili bomba, sourdough, microgreens, super seed crunch

Taro chips, sesame, pine nuts, citrus soy, cilantro, capers, beetroot “tuna”, and avocado

Pico de gallo, cilantro, “crema”

Add a scoop of vanilla “ice cream”

Tofu scramble, avocado, kale, potatoes, mushrooms

Tofu “feta”, super seed crunch, pumpkin seeds, microgreens, and baby gem lettuce

Taco shell, pico de gallo, “crema”, cilantro, and baja mushroom

Tofu, shiitake “steak”, sesame, scallion, broccoli, and “beef”

Tofu, tamari, sesame, scallions, and black garlic

Limited availability lime “crema”, martajada sauce

Tahini maple frosting, walnut brittle, vanilla “ice cream”

Planta burger patty, “cheese”

Tofu scramble, salsa roja, tortilla chips

Vanilla “ice cream”, amarena cherry, peanuts, chocolate fudge

Avocado, lettuce, chick'n fried mushrooms, mushroom “bacon”, red onion

Sesame ginger dressing, crispy wontons, cashews, cabbage, and avocado

Sauerkraut, russian dressing, rye bread, “cheese”, and “brisket”

Tomato, sweet mustard, pickles, lettuce, crispy chick'n patty, and bread

Chocolate chip cookie

Japanese sweet potato, avocado, potato straws, “unagi”, gochujang “mayo”, chili salt

Japanese sweet potato, avocado, “unagi”, potato straws, gochujang “mayo”, chili salt

Berry compote, cornflakes granola, maple syrup

Cashew “mozzarella”, refried black beans, pickled jalapeños, pico de gallo, cilantro, guacamole

Choice of fries or side salad “cheese”, mushroom “bacon”, lettuce, tomato, pickles, onion, secret sauce

Coconut “yogurt”, fresh berries, cornflake granola

Sweet potato, japanese “steak”, furikake, and chimichurri

Sesame, nori, mushroom “bacon”, miso, kelp noodles, kale, and almond “parmesan”

Potato “chorizo”, “egg”, tajin, spicy “mayo”

Chipotle “mayo”, lime “mayo”, martajada salsa, pico de gallo, pickled jalapeños

Romaine, mushroom “bacon”, nooch, sesame, pumpkin seeds

Berry compote, “whipped cream”, graham cracker crust

Woodland mushrooms, tomatillo salsa, and mafaldine pasta

Japanese sweet potato, avocado, potato straws, “unagi”, gochujang “mayo”, chili salt

Sushi “fish”, and nigiri rice

Smoky harissa cauliflower

Green papaya, kelp noodles, bbq shitake mushroom, crispy shallots

Green papaya, kelp noodles, bbq shiitake mushroom, crispy shallots

Tomato sauce, cashew “mozzarella”

Ahi watermelon, “unagi” eggplant, spicy hearts of palm, chick'n fried mushrooms, pickled cucumber, mushroom “bacon”, avocado, spicy “mayo”

Peanut sauce, lemongrass, kelp noodles, green papaya slaw, coconut, and cilantro

Coastal crunch rolls

Peri peri “kebab”s

Crispy chick'n cutlets

Pumpkin seeds, pico de gallo, lime, guacamole, chips, and cilantro

Creamy cashew “mozzarella”, mushrooms, “birria” consomé, cilantro

JAPANESE EGGPLANT

“Unagi” eggplant, ahi watermelon

Bbq mushroom “bacon”, creamy tahini sauce

Vanilla “ice cream”, coconut caramel

Peking “duck” slaw

Rice noodles, pulled shiitake “steak”, pineapple, pickled carrots, peanuts, nuoc cham, jicama, edamame, and cucumber

Signature nigiri 6 pieces

Assorted sushi platters

“Unagi”, rice, potato straws, nori, japanese sweet potato, gochujang “mayo”, chili salt, and avocado

“Unagi”, rice, potato straws, nori, japanese sweet potato, gochujang “mayo”, chili salt, and avocado

Avocado, kale, potatoes, mushrooms, nooch, hot sauce

Avocado, miso truffle glaze

Castelvetrano olives, baby cucumbers, preserved lemon, basil

Coconut “yogurt”, fresh berries, cornflake granola

“Tzatziki” sauce, chili bomba