- Vegan as it Comes
- 1,000 Layer Crispy Potatoes
caviar, sour cream, chives
- 1000 Layer Potatoes
- Al Pastor Bowl
- See all 92 vegan mains →
What a year of Washington’s menus is worth
~930,000 animals spared
~18 million lbs of CO₂e avoided
~1 billion gallons of water saved
~28 million sq ft of forest spared
~2.8 million plant-based meals
Estimated from 379 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
caviar, sour cream, chives
Brain Foods Vegan Wafers are a nutrient-rich snack crafted to satisfy both your taste buds and your nutritional needs. Available in delicious flavors, these wafers provide a perfect balance of taste and wholesome ingredients, making them an ideal choice for mindful snacking. Packed with plant-based goodness, they are designed to fuel your day while aligning with a vegan lifestyle. Their convenient packaging makes them easy to enjoy on-the-go, whether at work, school, or during outdoor activities. Discover a snack that combines flavor, convenience, and nourishment with Brain Foods Vegan Wafers
Thai style kelp noodles includes walnuts, peppers, seasoned mushrooms and spices
Wholesomely delicious. This burger is fully raw and nutrient packed with coconut meat, microgreens and a creamy nut mayo. Dairy free, soy free, and gluten free
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Yellow Corn Tortilla Chips, Guacamole, Vegan Cheese, Pico de Gallo, Black Beans, Vegan Sour Cream (Unavailable During Weekend Brunch) (Vegan, GFF)
Brussels Sprouts, Peanut Chili Sauce or White Balsamic Vinaigrette (Vegan, GFF)
Soy Protein, Scallions, Spicy Korean BBQ Sauce (Vegan)
Slow Cooked Soups · (gluten free, spicy)
Starters · english cucumbers marinated in light garlic sesame sauce w/ fried shallots (gluten free)
Starters · six (6) steamed or fried dumplings in red chili oil w/ sriracha cashew-peanut crumbles & cilantro (contains nuts, spicy)
Chocolate and cardamom combined to create a lovely spiced bar. Ingredients: Dark chocolate (cacao, organic cane sugar, organic cocoa butter), cardamom. Weight: 2.6 ounces(74 grams) Vegan, Gluten-Free Allergens: Prepared in a facility that also processes nuts and dairy
Mini Daisy Lollipops. Flavors include pink (watermelon), light blue (raspberry), lime green (apple), orange (orange), purple (grape), and yellow (banana). Each lollipop is hand-poured; slight variations will occur. Individually wrapped Allergens: Soy Each lollipop weighs 0.5oz Made fresh to order in the US
Made with fair trade cane sugar and our incredibly fragrant directly sourced vanilla from Madagascar. This mix truly sparkles with beauty! Sprinkle on fruit salad and grilled pineapple or use to top shortbread cookies, drinks and desserts. We also love to mix this sugar in with our Combava Tea
Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse
Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse
Onion, tomato, potatoes, coconut chutney
Okra, Onion, tomatoes, tellicherry black pepper
Indian eggplant, mustard seed, fennel, tamarind
Vegetable · Kappa, avocado, and spinach
Menu marks this Gf
Smoked eggplant with tomato and onions
Okra seared with ginger, dry mango powder, and seasoning
Baby eggplant filled with spices and simmered in a lentil sesame –peanut sauce
heirloom tomato, cucumber, walnut, fresh herbs, sunflower-herb vinaigrette
Eggplant rolls with walnut filling, fresh herbs, pomegranate
Twin pâtés, beet and sweet potato, walnut, sumac & fresh herbs, house-made shotis puri
Sushi · 2 Pieces
tomato, pepper, olive oil
anaheim pepper, garlic, vinegar
smoked eggplant, peppers, garlic
Ramallah, Palestine - Made by the Jubran family, our house pour for cocktails
Ain Jouaiya, Lebanon - A new, lighter arak rising on the scene from Fred Abikhalil and Jess Kandalaft and our house pour for classic arak service
Jordan - Strong in proof, but light and sweet
Japanese Soup & Salads · Wakame seaweed tossed in a sweet sesame vinaigrette. V = Vegetarian
Discover the rich flavors of tantan men, originating from the Sichuan province of China. Our vegan-friendly umaya tantan ramen soup base is a meticulously crafted blend of creamy sesame seeds, mild spiciness, and soy sauce. Elevate your experience with a tantalizing drizzle of our signature roasted garlic chili oil. topped with a delightful combination of bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom). Treat your taste buds to an unforgettable culinary adventure
Sushi Rolls - Maki | Temaki · Sesame & cucumber
seasonal & always fresh (gf)(df)(v)
oats, chia seeds, oat milk, vanilla, seasonal fruits (v)
oats, chia seed, oat milk, maple, vanilla, seasonal fruit (gf)(df)(v)
Antipasti · Grilled Tuscan toast, garlic, tomato OR cannellini beans
Salads · Celery hearts, apple, hazelnuts, lemon vinaigrette
Primi · Vegetable broth, mixed mushrooms, root vegetables soup
kale, spinach, garlic, ginger
purple potato, white peas, tamarind
kale, spinach, garlic, ginger
Slow Cooked Soups · (gluten free, spicy)
Starters · english cucumbers marinated in light garlic sesame sauce w/ fried shallots (gluten free)
Starters · six (6) steamed or fried dumplings in red chili oil w/ sriracha cashew-peanut crumbles & cilantro (contains nuts, spicy)
fresh vegetables, pita croutons, lemon vinaigrette, pomegranate
eggplant tahina, lemon vinaigrette, zaatar, pomegranate molasses, herbs *contains allium
herbed hummus, garden greens, seasonal vegetables, falafel, quinoa tabouli *contains allium
Fresh carrots and cucumbers. (vegan)
Salads · Shepherd's salad: diced fresh cucumbers, onions, tomatoes, green peppers and parsley, dressed with olive oil and lemon juice. (vegan)
Garden · Grape leaves stuffed with caramelized onions and rice, cooked on gentle fire. (vegan)
homemade beet-quinoa patty, lettuce, tomato, Thai basil, pickled jalapenos, miso mayo, vegan cheese
noodles, bok choy, mushrooms, organic tofu, sauteed with Chinese Street Market DC chili oil, fried onions and cilantro
Fresh vegetables with cumin, onions, jalapenos, garlic and ginger
traditional dosa filling with mustard seeds, onions, habaneros and ginger
fresh cilantro with toasted sesame - sharp and spicy
Home-Made Limoncello and Amaretto · Lemon, Orange or Grapefruit
Appetizers · Vegetable rolls (vermicelli noodles, tofu, carrots, mint, cucumber, celery and avocadoes) served with sweet and sour topped with peanut
30g Protein NON-GMO NO DAIRY / NO SOY / NO PEANUTS / NO TREE NUTS / NO GLUTEN
Classic – San Marzano tomato sauce, vegan cheese, basil and E.V.O.O
Deluxe – San Marzano tomato sauce, vegan cheese, vegan meatball, basil and E.V.O.O
Premium – San Marzano tomato sauce, vegan cheese, bell peppers, eggplant, artichokes, basil and E.V.O.O
Bar Snacks · yuba, mala vinaigrette
Dai Pai Dong · garlic, chili
Dai Pai Dong · tofu & spinach dumpling, sweet corn puree, roasted squash, cilantro, green tomato kosho
lychee, cucumber, lime
bok choy, sesame paste, hot sesame oil, miso
Side Dishes & Entrèes · Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free
À La Carte Entrées · Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free. (vegan)
Pairs well with Atomic Mary · Kale, spinach, cucumber, celery, zucchini, romaine, apple, lemon, ginger
Fresh Every Day · Beets, squash, Brussels sprouts, red peppers, basil, arugula, kale, sunflower seeds, pecans, dried apricots in our house-made champagne vinaigrette
Stoli Orange, triple sec, orange juice, Sprite
Bok choy, shiitakes, scallions and Chinese chili crisp. (VG)
Fresh wheat noodles tossed with classic sesame sauce and cucumbers. (VG)
Cucumbers, cilantro, tangy vinaigrette. (VG)
Comida · sesame, tajin, lime
Comida · molcajete, salsa verde & borracha
Ron de Mexico · Santa Maria Tlalixtac, Oaxaca. ex bourbon barrel aged, selected by our Bar Team, exclusive to D.C
Fried vegan dumplings stuffed with vegetables and a vegan meat substitute. Pick 5 or 10
Banh mi sandwich stuffed with your choice of vegan protein, with vegan mayo, pickled radish and carrots, cucumber, cilantro, and jalapenos
3 bao buns stuffed with your choice of protein, with cucumber and scallions. Served with a side of vegan sriracha mayo
japanese cucumber
Green apple, fresh lemon, celery, bell pepper, sea salt
Fresh strawberry, lime, club soda
Coconut water, pineapple, lime, orgeat
Meat · (vegan)
Vegan · White Garlic Sauce, Vegan Cheese, Vegan Meat, Basil, Green Peppers, Mushrooms, Red Onions, Chili Peppers
Signature Morning Sandwiches · A plant-based egg patty, vegan cream cheese, and perfectly spiced vegan chorizo crumbles (vegan, spicy)
Steel Cut Oatmeal · Dive into a generous bowl of nutrient-rich steel-cut oatmeal, enhanced by an array of delightful toppings tailored to your taste (vegan, gluten free)
Soup · (vegan)
potato chips
drink, and chips
drink, and chips