34 dishes
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Zucchini fritters
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Fried zucchini and eggplant
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Stuffed grape leaves
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Warm, welcoming setting filled with genuine hospitality and inviting energy. As a true hidden-gem restaurant in New York, this is where heartfelt connections come naturally. Reserve your table today and let your encounter unfold beautifully
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Marinated and grilled mushrooms, zucchini, and eggplant
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A plateia house salad and choice of rice, fried potatoes, lemon potatoes or horta
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Toppings: • French Fries • Tomatoes • Onions
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Mixed grill for four
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Potatoes roasted in lemon sauce
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Potatoes roasted in lemon sauce
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Grilled, dressed in lemon and olive oil
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With vegetables and herbs
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Steamed dandelion greens with olive oil and lemon
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Ask whether it has custard in it, most other menus that describe this dish name custard.
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Ask what it is made with. The menu does not list the ingredients.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Toppings: • French Fries • Tomatoes • Onions
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Topped with avocado, mixed greens, tomato, onion, and Plateia sauce on a brioche bun
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Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Build Your Own Feast for Serves 20 people served with grape leaves and pita bread
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Tray of Sides for Serves 20-25 People
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Protein Party for Serves 20-25 People
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Salad Party for Serves 20-25 People
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Homemade Spanakopita for Serves 20 People
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42 dishes
Fried filo wrapped feta topped with sesame and honey
Pan seared kefalograviera
Spinach, scallions, dill, and feta baked in phyllo
Fried and grilled
Braised in red wine vinegar and grilled
Traditional Greek sausage
Eggplant, smoky eggplant garlic spread | Kopanisti, whipped feta spread | Tirokafteri, red pepper spicy feta spread | Tzatziki, yogurt cucumber dill garlic spread
Tomatoes, cucumbers, onion, feta cheese, and olives
Large barley rusks, fresh tomatoes, feta, capers, onions, oregano, and basil
Crispy lettuce tossed with fresh scallions, dill, and feta cheese
Roasted golden beets topped with feta cheese
Homemade chicken and noodle soup, egg, lemon base
Beef and lamb, chicken, pork
Pork or chicken, three marinated and grilled skewers
Two bacon-wrapped chicken breast grilled skewers
Seasoned and grilled skirt steak
Marinated grilled chicken breast
Two skewers, wild-caught shrimp, finished with lemon and olive oil
Three seasoned and grilled homemade ground beef patties
Four marinated and char-grilled lamb chops
Craving something satisfying tonight? Enjoy the crisp bite of horiatiki salad, the tender richness of lamb chops, and the hearty comfort of a gyro platter. Add a sweet finish with baklava or galaktoboureko for a perfect ending. Every dish is prepared with care and rooted in tradition. Place your and enjoy a meal made with heart
Crispy fried wild-caught shrimp
Marinated, slow-cooked, bone-in lamb
Mediterranean sea bass, light, flaky meat with a delicate flavor
Marinated and grilled, finished with lemon and olive oil
Fried filo wrapped feta topped with sesame and honey
Tomatoes, cucumbers, onion, feta cheese, and olives
Plateia bifteki, lettuce, tomato, onion, kefalograviera cheese, and Plateia sauce or tzatziki on a brioche bun
Fried potatoes tossed in Greek oregano and topped with feta
Toppings: • Feta • Tomatoes • Olives • Onions • Lettuce • Dolmades • Peppers • Beets • Scallions • Cucumbers
Plateia bifteki, lettuce, tomato, onion, kefalograviera cheese, and Plateia sauce or tzatziki on a brioche bun
8 Oz seasoned turkey burger, lettuce, tomato, onion, and Plateia sauce on a brioche bun
8 Oz burger, lettuce, tomato, onion, on a brioche bun
Greek quesadilla with gyro, tomatoes, onions, cheese, and tzatziki
(3) Pork Souvlakia | (3) Chicken Souvlakia | Beef and Lamb Gyro | Pork Gyro | Chicken Gyro | Loukaniko | (3) Bifteki | (2) Pancetta | (2) Chicken Breast
4 dishes
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