12 dishes
Ask what it is made with. The menu does not list the ingredients.
Coconut milk, lime juice, basil, cilantro
Ask whether anything else goes into it, the milk here is coconut milk.
Spicy tomato sauce, shallots, garlic, basil pesto
Ask whether the pasta is egg-free, and to hold the parmesan.
A smaller size portion about a pound
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Mixed greens, house lemon vinaigrette
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Caramelized onion & potato puree, smoked paprika roasted cauliflower, chimichurri sauce
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Roasted garlic mashed potatoes, roasted brussel sprouts, pan jus, basil pesto
Ask what is in the pan jus and basil pesto, everything else on the list is a plant.
Lettuce, pico de gallo, cheddar, Guapo sauce
Ask for it without the cheddar.
Pickled carrot & cucumber, shaved radish, cilantro, jalapeño mayo, baguette
Ask whether the mayo is the plant-based version.
Muhammara red pepper-walnut dip, roasted garlic hummus, grilled pita, Greek salad
Ask what comes with it, and what each part is made with.
37 dishes
Garlic, shallots, bacon, spinach, bleu cheese, beer
Locally cured meats, grilled bread, accompaniments
Selection of cheeses, crusty bread, accompaniments
Combination of Cheese Board and Charcuterie Board with pickled vegetables
Caramelized onion & potato puree, mushrooms, brussel sprouts, butternut squash, gruyere
White bean salad, lemon aioli, parmesan
Beer battered & fried, napa slaw, Korean BBQ sauce
Arugula salad, olive oil poached potatoes, shaved radish, tomatoes, chimichurri sauce
Quinoa, white beans, southwestern tomato sauce, chihuahua cheese
Blend of gruyere, parmesan & cheddar
Twice cooked Belgian style, basil mayonnaise
Mixed greens, bleu cheese, red onion, hardboiled egg, apples, dried cherries, candied pecans, sherry vinaigrette
Arugula, radicchio, pickled cranberries, feta, pepitas, poppy seed vinaigrette
Butternut squash risotto, leeks, spinach, lemon-thyme cream sauce
Beef braised in Belgian brown ale, onions, apricots, cherries & rosemary, Brugge frites
Julienne vegetables, asparagus, spinach, parmesan
• Grilled chicken or portabella
Crispy polenta, plum tomatoes, leeks, zucchini, white wine herb broth, basil pesto
Sage panko breading, sautéed artichoke hearts, tomatoes, banana peppers, asparagus
Lettuce, pickle, onion
Gruyere, caramelized onion, arugula, roasted tomato basil mayo, toasted rustic roll
Blend of rich cheeses, roasted red peppers, classic rye
Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread
Mixed greens with lemon vinaigrette, roasted red peppers, Sriracha remoulade
Mixed greens, warmed goat cheese, asparagus, roasted red peppers, tossed in lemon vinaigrette
Strip steak, mushroom demi, Brugge frites, sautéed vegetables
1 dish
Shallots, garlic, cream