27 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
A dry rub combination of herbs & spices that creates a spicy and smoky finish
Ask what else goes into it besides what the menu lists.
A sweet and smoky glaze with a medium spice
Ask what else goes into it besides what the menu lists.
A sweet and tangy glaze
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Seasonal catch available
Ask what it is made with. The menu does not list the ingredients.
MIXED-GRAIN RICE
Ask what else goes into it besides what the menu lists.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
*During Happy Hour*
Ask what it is made with. The menu does not list the ingredients.
Refreshing Gin Cocktail brightened up with Hibiscus and Mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A Whiskey Mule with a twist. Combined with Black Cherry to make a Sweet, Refreshing Ginger Cocktail
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
57 dishes
Seafood egg rolls served with jasmine rice and sweet chili dipping sauce
A caramelized onion & horseradish remoulade
Grilled or Fried Alaskan Cod served with fries and cocktail & tarter sauce
Grilled or Fried Shrimp served with fries and cocktail & tartar sauce
In-house Smoked Salmon, capers, pickled red onions, lettuce, tomato, tartar sauce, your choice of white, wheat, or sourdough, served with fries
Poached Shrimp served with cocktail sauce
Tossed with spicy cherry peppers, served with cocktail & tartar sauce
1/2 Dozen Fish Shop Dozen (14)
Raw Oyster served spicy or non-spicy, topped with cocktail & horseradish, served with a beer chaser and garnished with a Poached Shrimp
Assorted Fresh Fish simmered in a house-made tomato broth
Classic Clam Chowder
Classic Clam Chowder with Andouille Sausage
Raw Shrimp cured in lemon juice, served with warm chips
Raw Mahi Mahi cured in lemon juice, served with warm chips
Your choice of Raw Ahi or Albacore
A Cajun dry rub with brown sugar that is a little sweet with a mild spice
Butter with a hint of lemon
Butter with a hint of roasted garlic
Shrimp marinated in Fish Shop Seasoning, sautéed & served with chipotle aioli dipping sauce
Shrimp coated in our house-made shredded coconut batter, deep fried golden and crispy, served with jasmine rice & sweet chili dipping sauce
Fresh Raw Ahi, marinated in soy sauce, ginger, crushed red pepper and sesame oil, served with crispy wonton chips
Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepper, and sesame oil, topped with Sriracha aioli & avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers & wontons
Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with slaw, Sriracha aioli & avocado lime drizzle, on your choice of flour or corn tortilla
Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce and tropical salsa, on your choice of flour or corn tortilla
Mahi Mahi grilled & marinated with Fish Shop Seasoning, topped with pineapple habanero BBQ sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla
Mahi Mahi grilled & marinated with Fish Shop Seasoning, cilantro white sauce, light cabbage and an elote Pico (corn, red bell pepper, jalapeño, blackened seasoning, mayonnaise, cilantro), topped with cotija cheese
Fish shop lumpia
Fish shop shrimp
Bulleit Bourbon stirred with bitters, simple syrup, and garnished with a twist of orange zest
Our signature bloody mary mix served with vodka or tequila, garnished with our famous Fish Shop Shrimp, lemon, lime, and an olive, all served with a salted or tajín rim
Gin meets fresh lemon and a touch of simple syrup, all topped with sparkling white wine
Your choice of mahi mahi, salmon or red snapper with your choice of marinade. Comes with your choice of 2 kids portion sides
Your choice of mahi mahi, salmon or red snapper with your choice of marinade. Served over a bed of greens, cucumbers and tomatoes and your choice of dressing
Grilled or fried
3 dishes
Gin-Based Cocktail with hints of Black Cherry and Sweetened with Lemonade
A Sweet Peach, Citrusy Cocktail made with Vodka
13 dishes
A bold mix of Olmeca Altos Tequila, triple sec, peach purée, and muddled jalapeños, balanced with fresh lime juice and our signature margarita mix, served with a tajín rim
A light and refreshing mix of Olmeca Altos Tequila, freshly squeezed lime juice, and organic agave nectar, served with a salted rim
The classic paloma with a twist: Olmeca Altos Tequila, fresh lime juice, agave, and Squirt, finished with a splash of grapefruit juice. For a smoky version, try the Mezcaloma with smoky Divino Maguey Mezcal
Finlandia Vodka and Kahlúa shaken with cold brew espresso for a rich and invigorating cocktail
The perfect mix of Licor 43 and cold brew espresso, offering a sweet and smooth finish with a hint of vanilla and citrus
Captain Morgan rum mixed with orange juice, pineapple juice, and grenadine for a tropical escape in a glass
Slim citrus margarita +
Tequila, fresh lime juice, agave, squirt, splash of grapefruit juice. (smokey paloma: mezcal)
10 dishes
Olmeca Altos Tequila and triple sec get a fiery twist with muddled jalapeños, fresh lime juice, and our signature margarita mix, finished with a zesty tajín rim
Ask what is in the mix they use, a bar's own is usually citrus, sugar and agave, and a bottled one does not say.
Olmeca Altos Tequila and triple sec meet sweet strawberry purée, fresh lime juice, and our signature margarita mix, all topped with a tajín rim for a tangy kick
Ask what is in the mix they use, a bar's own is usually citrus, sugar and agave, and a bottled one does not say.
Choice of vodka, whiskey, tequila or gin fresh lime juice, bitters, ginger beer
Ask which protein it comes with by default, and whether a plant one can be swapped in.
A vibrant blend of aperol, prosecco, and a splash of soda water, offering a light and refreshing spritz with a hint of sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bulleit Bourbon shaken with fresh lemon juice, simple syrup, and a dash of bitters for a smooth, tangy finish
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
A tropical delight with Malibu coconut rum, Captain's spiced rum, blue curaçao, lime juice, and pineapple juice, as refreshing as an ocean breeze
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A vibrant blend of aperol, prosecco, and a splash of soda water, offering a light and refreshing spritz with a hint of sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fruity, Refreshing Cocktail made with Grapefruit Juice and Gin served with a Salted Rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A Shirley Temple all grown up. A Sweet, Citrus Cocktail with Vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Aperol, sparkling wine and a splash of soda water