From published vegan guides to this restaurant, not its menu. Confirm with staff.
5 dishes
Potato chips
Sea salt, and potato chips
White rice
Brown rice
Jalapenos, and potato chips
8 dishes
Our version of this traditional coconut milk-based Hawaiian dessert includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. Its like going to coconut mango pudding heaven
Ask whether anything is added to it, on its own this is vegan.
Tofu, shoyu, seaweed, onion, kale, green onion, edamame, cucumber, and avocado
Ask what is in the sweet shoyu sauce, everything else on the list is a plant.
Avocado, cucumber, shredded cabbage, shredded kale, sweet corn, ponzu fresh sauce, pickled ginger, green onion, shredded nori, wonton strips
Ask what is in the ponzu fresh sauce and wonton strips, everything else on the list is a plant.
Drink, and a choice of miso soup, or kettle
Ask whether the broth is vegetable rather than meat or fish stock.
Hot twist on classic edamame. Steamed edamame is tossed in spicy, numbing chili crisp, and finished with a dash of salt — bold, flavorful, and perfect as a punchy snack or side
Ask whether it is finished with butter.
Our one of the classic dish. A clean, simple mix of seaweed, select sesame oil, vinegar and kosher salt plus sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seared Spam seasoned with sweet shoyu sauce and garlic crisps, on a bed of white rice and wrapped in nori seaweed (a traditional Hawaiian snack)
Ask whether it contains dairy, egg, anchovy or fish sauce.
Our take on the traditional Japanese soup consists of dashi stock, miso paste with diced tofu added
Ask whether the dashi is the plant-based version.
23 dishes
Ahi tuna, cucumber, sliced onion, edamame, sriracha aioli, masago, green onion, sesame seeds, onion crisps, shredded nori
Atlantic salmon, cucumber, sliced onion, pineapple, cilantro, ponzu fresh sauce, seaweed salad, green onion, sesame seeds, onion crisps
Ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, classic sauce, chili flakes, seaweed salad, green onion, sesame seeds
Ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, umami shoyu sauce, surimi salad, pickled ginger, green onion, sesame seeds, garlic crisps
All-natural chicken breast, cucumber, sliced onion, edamame, mandarin orange, cilantro, Pokeworks classic sauce, seaweed salad, green onion, sesame seeds, wonton strips
Lobster surimi, cucumber, sliced onion, shredded cabbage, mandarin orange, hijiki seaweed, ponzu fresh sauce, sesame seeds, onion crisps
Hawaiian-style flame-seared chicken with sweet and smoky teriyaki sauce
Flame-cooked shrimp with spicy sriracha aioli topped with eel sauce and garlic crisps
Flame-cooked salmon perfectly glazed with rich and savory teriyaki sauce
Chewy-crispy-edged cookie with morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, made of all butter, pure cane sugar and cage free eggs. Non GMO
Dense & fudgy with a chewy crust. Born from the prized Criolla bean, this sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Non GMO
Soft serve, pineapple-flavored dairy-free frozen dessert with true-to-fruit flavor
Gooey marshmallow cream, crispy rice puffs and mini marshmallows, with a hint of caramel and sea salt. Non GMO & Certified gluten free. Individually wrapped
Sweet & salty, crunchy cookie with all butter, pure cane sugar & cage free eggs, loaded with premium white sustainable chocolate, pretzel bites & toffee candy pieces, topped with pretzel salt & golden demerara sugar
Toppings, mix-ins, flavor, choice of protein, and base
Toppings, mix-ins, choice of protein, and base
Sweet inari tofu pockets filled with fresh ahi tuna on fluffy white rice, finished with a sweet-savory soy glaze, sesame seeds, and green onions
Sweet inari pockets filled with surimi, creamy avocado, on a bed of white rice, topped with our signature sweet-savory soy glaze, sesame seeds, and green onions
Torched inari pockets loaded with lobster on rice, drizzled with spicy Sriracha aioli and sweet-savory soy glaze, finished with sesame seeds and serrano peppers
Golden inari pockets packed with buttery fresh salmon on top of fluffy white rice, drizzled with sweet-savory soy glaze, sesame seeds, and green onions
Savory chicken breast combined with delicate ramen noodles and our savory miso broth. This warm noodle soup is garnished with green onions
Perfectly prepared macaroni in a rich Kewpie mayo blend thats topped with furikake. Its a simple, satisfying bite filled with umami
Our velvety fish-based substitute for crab is combined with Japanese mayo to bring out an umami flavor
3 dishes
Sweet mango and floral lychee with a citrus kick
Crisp lemonade infused with ripe strawberry flavor
Fruity and floral green tea with passionfruit and lychee notes
5 dishes
Delicately floral jasmine tea with a creamy finish
Ask for oat, almond or soy milk instead of dairy.
Earthy ube flavor layered with milk tea richness
Ask for oat, almond or soy milk instead of dairy.
A bright tropical blend of passionfruit, orange, and guava
Ask what is in it.
Light and refreshing with mango, coconut, and a hint of lime
Ask what is in the Light, everything else on the list is a plant.
Light, juicy strawberry and guava over ice for a refreshing finish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
Creamy, tropical mango blended with real whole milk
Sweet strawberry paired with smooth, fresh milk
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