2 dishes
Beetroot cabbage soup with mushrooms
Red peppers, garlic, herbs, and spices
5 dishes
Walnuts, cilantro, and beans
Tomatoes, onions, olive oil, herbs, garlic, and eggplant
Walnuts, and carrots
Georgian tart plum sauce
Georgian tomato sause
8 dishes
Herbs, cabbage, and berries
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spices, herbs, and beets
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for it without the cheese.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether it contains butter, milk or egg.
Vegetable broth, mushrooms, cabbage, and beetroot
Ask whether it contains dairy, egg, or an animal-based stock.
Tomato, lettuce, and cheese
Ask for it without the cheese.
17 dishes
Potatoes, boiled eggs, green peas, and carrots
Beetroot cabbage soup with beef
Baked apple filled with dried fruits, walnuts, and honey
Ice cream. Habanero-chocolate drizzle
Cheese-filled bread boat with egg
Filled bread stuffed with melting cheese
Flatbread filled with cheese and potato
Minimum 4 | Georgian beef and pork soup dumplings
Meat dumplings, yougurt-dill-garlic sauce
Potato-cheese dumplings with caramelized onions
Cabbage rolls filled with ground meat
Traditional Georgian dish of stewed chicken with fresh herbs
Pan friedground chicken patties
Sauteed pieces of grass fed beef with sour cream sauce. Served with rotini pasta or mashed potatoes
Creamy mushroom sauce, onions, garlic, mustard, white wine
Lamb, onions, tarragon, wine, and plum sauce
Served Friday through Sunday • Skewered meat roasted over charcoal | Your choice of Pork, Chicken, or Lamb (lamb chops) market price