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29 dishes
Ask what it is made with. The menu does not list the ingredients.
Soft Baked Eggplant with pasta marinara
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Golden-fried slices of tender eggplant, a perfect start to your Italian meal
Ask whether the batter has egg or milk in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
A hearty countryside-style pasta tossed with our homemade parmigiana sauce simmered with marsala wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Our homemade raviolis
Ask whether the pasta is egg-free, and to hold the parmesan.
With green peppers and onions
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
57 dishes
Lightly breaded and fried. Served with lemon wedges and marinara sauce
Mix of meats, cheeses, olives and peppers
Hand breaded, fried, served with marinara sauce
Meat, cheese or mixed, served with marinara sauce
A blend of artichokes, spinach and cream cheese. Served with seasoned and fried pita chips
With green peppers and onions
With provolone cheese
Tender chicken with mushroom parm sauce and provolone cheese
Lightly dusted, served on rye bread
With lettuce, tomato, provolone cheese, pickles and marinara
Homemade, layered with ricotta cheese and spices
Lasagna, Meatball, Sausage, Eggplant, Meat and Cheese Ravioli
Homemade Bolognese Meatsauce
Garlic sauteed with sundried tomato, red pepper, black olive, feta cheese and basil. Tossed with angel hair pasta
Homemade sausage served with grilled peppers and onions
Homemade fried risotto balls filled with fontina cheese
Our homemade meatballs baked with provolone cheese, served with fried chips
Layered with seasoned ground beef and ricotta cheese
Seasoned grilled chicken breast over a bed of pasta alfredo
Rigatoni pasta with sausage, hard boiled egg, meatball, topped with provolone cheese and marinara
Pounded round steak hand rolled with seasoned bread crumbs. Served with spaghetti marinara
Sauteed chicken with sundried tomato, basil, and onion. Simmered in an artichoke cream sauce, tossed with cheese tortellini
Chicken sauteed with green peppers, mushrooms and onions, tossed with robusto marinara and linguine
Garlic sautéed vegetables, tossed with our 3 cheese blend cream sauce and cheese tortellini
Chicken breast sauteed with garlic and mushrooms, simmered in a marsala wine sauce, served over linguine
Hand-breaded chicken breast, topped with provolone cheese. Served with linguine tossed in seasoned bread crumbs, oil & garlic
Authentic Roman-style carbonara made with double smoked pancetta, spaghetti, Pecorino Romano, and cracked black pepper, tossed with a creamy egg yolk sauce
Our classic Straw and Hay! Spinach and egg fettuccine tossed in a rich cream sauce with sweet peas, savory prosciutto, and Parmigiano-Reggiano
Chianti braised short ribs with potato gnocchi
Tossed in brown butter with sage, roasted almonds and burrata cheese
Romaine lettuce tossed with Caesar dressing, tomato, black olives, shaved parmesan and croutons
Romaine lettuce tossed with ranch dressing, tomato, bacon, red onion and shaved parmesan
Our homemade meatballs on a toasted bun with provolone
Fried chicken on a toasted bun with parmigiana sauce and provolone
Our homemade Italian sausage on a toasted bun with peppers and onions
Served on a toasted bun with lettuce, pickles, tomato, onion and provolone. Top with marinara or mushroom sauce
Served on a toasted bun with lettuce, pickles, tomato, onion and provolone
Breaded in house, our 40 year old classic. Served on rye bun with lettuce
Mix of pepperoni, salami, and capicola with provolone cheese, croutons, and olives
Thinly sliced roasted Italian beef, seasoned with our spice blend with spicy giardiniera and provolone. Served on French bread with mama Pompilios secret gravy
1 dish
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