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Sicilian blood orange — tart, sweet, and jewel-toned crimson

Ask whether anything is added to it, on its own this is vegan.

Amalfi-style lemons — bright, puckery, palate-clearing

Ask what else goes into it besides what the menu lists.

Alphonso-style mango — buttery, tropical, sunset-orange

Ask whether anything is added to it, on its own this is vegan.

Strawberry, raspberry, blueberry, blackberry — the whole basket

Ask whether anything is added to it, on its own this is vegan.

Tart tropical passion fruit — seeds, tang, and sunshine

Ask what else goes into it besides what the menu lists.

Ripe golden pineapple — tart, tropical, sunshine-bright

Ask whether anything is added to it, on its own this is vegan.

Ruby-bright, seed-flecked, unapologetically tart

Ask what else goes into it besides what the menu lists.

Ripe red strawberries — dairy-free, sun-sweet, garden-fresh

Ask what else goes into it besides what the menu lists.

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Ask what it is made with. The menu does not list the ingredients.

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Ask what it is made with. The menu does not list the ingredients.

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Ask what it is made with. The menu does not list the ingredients.

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Ask what it is made with. The menu does not list the ingredients.

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Ask what it is made with. The menu does not list the ingredients.

Deep, rich, and unapologetically cocoa-forward

Toasted-coconut cream on a stick — tropical, silky, unforgettable

Cold-brew energy in a creamy Italian pop

Toasted Piedmont hazelnuts, whipped into velvet

Sicilian pistachios, roasted and blended into pale-green velvet

Deep-cooked caramel with a flaky sea-salt finish

Madagascar vanilla, flecked and unmistakably real

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