2 dishes
Tomato, serrano chile, onion, lime, cilantro, and avocado
Tomato jalapeño salsa, tomatillo salsa, pico de gallo, and chips
15 dishes
Tortilla, tomato, shredded lettuce, pickled jalapeño, crema, cotija cheese, and black beans
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask about lard in the beans or rice.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about lard in the beans or rice.
Ask whether anything is added to it, on its own this is vegan.
13 dishes
Queso fresco, olive oil, lemon, crushed pistachios, bosc pear, and arugula
Tortilla strips, sour cream, smoky tomato broth, pinto beans, garbanzo beans, corn, cilantro, black beans, and avocado
Zucchini, yellow squash, poblano rajas, onion, garlic, cumin, corn, and cashew crema sauce
Wheat puffs, lime, habanero, crema, and cotija
Seasonal mixed greens, radish, queso fresco, pico de gallo, mexican oregano vinaigrette, grilled corn, crispy tortilla strips, black beans, and avocado
Shaved cucumber, mixed greens, honey-lime-serrano vinaigrette, cherry tomato medley, and carrot. The dressing may be non-vegan
Vanilla ice cream, tequila-poached pears, and crushed pistachio