65 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask for it without the egg) philadelphia || chicken/poul (with.
Ask for it without the egg) philadelphia || fried pork/griyo (.
Ask for it without the egg) philadelphia || conch/lanbi (with.
Ask for it without the egg) philadelphia || shrimp/ekrevis (wi.
Ask for it without the egg) philadelphia || lobster/oma (with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
114, Rue Panaméricaine, Pétion-Ville
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
57, Rue 26, Boulevard Carrénage, Cap-Haïtien
Ask what else goes into it besides what the menu lists.
Centre-Ville des Irois
Ask what it is made with. The menu does not list the ingredients.
99 Rue Nicolas Geffrard, entrée Cartagena et Duvivier, Les Cayes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sunday10:00:00 AM - 10:00:00 PM
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
101 dishes
Delicately arranged pieces of smoked herring, crunchy red onion rings and a touch of fresh chives for an explosion of maritime flavors. Perfect for fans of smoked fish, this pizza offers a harmonious marriage between the saltiness of the herring and the sweetness of the cream
Inspired by the famous Haitian dish, this pizza is topped with pieces of grilled and marinated pork, seasoned with Creole spices. On a spicy tomato sauce base, we add red and green peppers, onions, and a touch of chili for the perfect balance of heat and taste. Each bite evokes the delights and authenticity of Haitian cuisine
A refined delight for seafood lovers. On a base of garlic cream, we generously place pieces of fresh lobster, accompanied by juicy cherry tomatoes, sautéed spinach and a touch of melting mascarpone cheese. A drizzle of virgin olive oil and a sprinkle of fresh parsley complete this pizza, offering an exquisite combination of marine flavors and luxurious textures