Prime No. 7

At Prime No. 7, we bring more than just a meal — we create unforgettable dining experiences. Whether you’re celebrating with loved ones, hosting an event, or enjoying a quiet evening, our team delivers flavor, quality, and sophistication in every detail

Ask whether there is anchovy or a fish stock in it.

Join us now and let us create an evening of unforgettable flavors, service, and connection

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

BBQ – Lunch: | Dinner: Sushi & BBQ Combo – Lunch: | Dinner: Lunch Specials: Monday to Friday, 12 pm to 2:45 pm (excluding holidays)

Ask whether there is anchovy or a fish stock in it.

Sushi – Lunch: | Dinner: Sushi & BBQ Combo – Lunch: | Dinner: Lunch Specials: Monday to Friday, 12 pm to 2:45 pm (excluding holidays)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether anything is added to it, on its own this is vegan.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in stock or finished with butter.