Priya Indian Cuisine

Dosa batter

Onions, and dosa batter

Lentil batter

Lentil-based vegetable stew, idli batter, coconut chutney, and cilantro

Tomatoes, potatoes, onions, ginger, cauliflower, and aromatic indian spices

Chickpeas, and chana masala sauce

Onion, herbs, cilantro, and batter

Spinach leaves, indian spices, and gram flour

Manchurian sauce, and gobi

Spiced potatoes, peas, and pastry dough

Indian spices, green chillies, and chickpea batter

Tomatoes, tomato chutney, spices, and cilantro

Broth, mixed vegetables, and lentils

Poori, and chole

Mysore masala, and dosa batter

Ask whether it can be made without ghee and butter, cook with oil only.

Mixed vegetables, and masala sauce

Ask for oat, soy or almond milk.

Tamarind chutney, samosa, and mint chutney

Ask whether yoghurt goes on it, ask for it without.

Seasonal vegetables, pastry roll, carrots, and cabbage

Ask whether it is made with egg.

Ask whether it is cooked with ghee or butter.

Mixed vegetables, and biryani rice

Ask for it to be cooked in oil instead.

Ask whether it is made with ghee or cream.