Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
1 dish
Smoked tofu, green leaf lettuce, sliced tomato and vegan mayo on sourdough bread
133 dishes
Or with the Dub Grub app
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Check out our undergraduate residence halls and apartments!
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Make a payment, adjust your dining level or authorize a guest to access your HFS account
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"I appreciate that I am learning to live more independently."Raven C., First-year Student
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Being an HFS resident has its perks! Explore everything you have access to, including makerspaces, game pods, fitness centers, community spaces and special events with your residential community!
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Learn about opportunities, resources and important information for your Husky
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Embrace the variety of flavors by discovering favorite comfort foods and delightful beverages. With two residential dining halls, one restaurant, and 10+ cafes, an exciting culinary journey awaits
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We are dedicated to fueling our exceptional students with healthy and delicious meals so they can focus on their studies. We enjoy working with students so they can develop skills and experience
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Savor delicious menu items while saving money with weekly discounts at participating UW Dining locations
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Residents can eat at any of our dining locations and use their Residence Hall or Apartment dining plans. Whether you live on West Campus or North Campus, there are food, beverage and grocery options nearby
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All students living in a residence hall are required to have a dining plan, unless you live in an apartment or studio apartment
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Our resident dining program is designed to provide experiences of community, engagement and nutrition. Our Campus Executive Chef is constantly updating and expanding our menus and employing creative strategies to keep your taste buds and your body happy!
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Throughout the year, we partner with student groups and vendors to bring unique and educational dining experiences to the residential community. Programs include
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Dining commons located in Lander Hall
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Dining commons centrally located in Oliver Hall
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Neighborhood grocery store in Alder Hall
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Our Zagat-rated restaurant in Elm Hall
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Located in the heart of The HUB, the Husky Den is the perfect stop for a bite between classes
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Neighborhood grocery store in Oak Hall
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Quarterly Payment
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
You can choose your dining plan level, the amount you want to spend each month, when you
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If you are living on campus during Summer quarter you can find dining plan information in the
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By August 31, 2025
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By November 30, 2025
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By February 28, 2026
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Ask what it is made with. The menu does not list the ingredients.
100% Real fruit bars made with no added preservatives, sugar, concentrates, or puree
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Fight off hunger and get the protein you need with snack bars
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A delicious variety of Stacy's® Pita Chips
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A delicious variety of kettle cooked potato chips from Miss Vickie's®
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Portable fruit and nut mixture
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Savory Tostitos® and Smartfood® snacks
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Fresh, soft, and chewy assortment of bagels
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Light and tender on the inside
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Fresh-baked, decadent gourmet cookies
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Each bakery basket is filled with an assortment of a dozen pastries
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Tasty bites for events, ready to grab and enjoy
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Each meal includes one entrée, a Miss Vickies® Kettle Cooked Potato Chips, and a 20oz. bottle of Aquafina water. Whole fruit can be added for or add a Fruit Salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spinach, kale, chard, frisée, cucumber, grape tomatoes and carrots served with balsamic vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Whole fruit options include Apple, Orange, Banana or order a Fruit Salad
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
At UW Dining, we take your nutrition seriously. We know that food fuels your endeavors both inside the classroom and out, so we aim to give you options that fit your wants and needs! That’s why we have two tools to help you choose the food that’s right for you: Balanced Plate and
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At Center Table is a dedicated Big 9 and gluten-free dining platform on North Campus. While Select is within a shared dining hall, it has its own designated kitchen and equipment and is overseen by staff with extra training around cross-contact prevention
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Our staff at all dining halls are trained in cross-contact prevention. Please let them know your dietary restrictions before placing your order so they can help identify safe options. Most sites can make meals following a special medically-required dietary restriction protocol upon request
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Our District Markets in Alder and Oak Hall stock gluten-free and allergen-friendly products and are happy to discuss special requests you may have
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Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter is made with butter, milk or egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
With soy sauce and sweet chili sauce
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With bell peppers and onions
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With tangy peanut dipping sauce
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Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter is made with butter, milk or egg.
Sandwiches can be ordered a la carte or upgrade to a full buffet meal with one of our convenient packages
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Whenever possible, we use fruit and vegetables fresh and in-season from our UW Farm and local purveyors. Served in a chafing dish or platter with accompaniments. Service labor applies for events serving hot food
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All desserts are locally prepared from scratch using 100% natural ingredients. Minimum order of two dozen for petite desserts
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Alcohol service for campus events is provided through By George, a on-campus restaurant. They have a liquor license and a catering endorsement liquor license. Bay Laurel Catering Bartenders are state certified to sell and pour beer, wine and liquor. Staff is included in bar setup. Please discuss beverage service, location and other catering needs with your Catering Sales Representative
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the pasta is egg-free, and to hold the parmesan.
Quinoa-chickpea tabbouleh salad with cucumber, tomato red onion, parsley, lemon juice and olive oil on a bed of romaine lettuce
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Cantaloupe, grapes, honeydew, pineapple, seedless watermelon and a variety of seasonally available selections
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Prepared on fresh baguette loaves with two, three-inch lengths of baguette per person, per order
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Ask what it is made with. The menu does not list the ingredients.
Serves 25
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A selection of seasonal vegetables roasted and served with red pepper aioli
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Ask whether they are cooked in butter and whether the griddle is shared with bacon.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter is made with butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
129 dishes
Imagine, design, make and play in our creative community centers, makerspaces, fitness center and ice cream shop for HFS residents
Visit the official HFS YouTube channel to see virtual tours for res halls, apartments and rooms
Add some creamy hummus, guacamole, salsa and nacho cheese to your delicious grab & go snacks
Seattle based, handcrafted Greek yogurt
Purveyors of meat and cheese combos, Hillshire Snacks packs a perfectly-sized snack pack
A variety of our delicious, fluffy muffins in assorted flavors
An assortment of our crumbly, lightly sweetened scones
An array of our light, airy decadent donuts
A variety of our decadent chocolate brownies
Classic butter croissants with soft, flaky layers and a golden-brown crust
Smoked turkey, lettuce, tomato, roasted garlic balsamic mayo, and cheddar cheese on sourdough bread
Romaine and kale blend, seasoned chicken, Parmesan cheese and homemade croutons served with Caesar dressing
With Buttermilk Ranch Dressing
With roasted pepper aioli
With pineapple sambal
With ginger-lime sauce
With cilantro-tomatillo sauce and tomato salsa. Select beef or chicken
With basil marinara with Parmesan, teriyaki or southwest BBQ sauce
Meatless “Meatball” Sliders (VG) with pickled onion and BBQ sauce
With Cambozola cheese
Phyllo pastry filled with spinach and goat cheese
With roasted pepper aioli
With mint raita
With lemongrass, coconut, green curry and red chili dips
With sesame plum and soy-ginger sauces
With mango salsa
With savory mascarpone and slow-roasted tomato slices
With caramelized onion and goat cheese with fresh herbs
With dill cream cheese
With rosemary aioli and oven-dried tomato
With wasabi sauce
With chimichurri dip
With chive cream cheese
Freshly-prepared, golden-brown Belgian waffles with seasonal fruit toppings, real maple syrup, butter and vanilla whipped cream
Organic, cage -free eggs with sliced cherry tomatoes, fresh mozzarella, basil-pesto and a sprinkle of grated Parmesan accompanied by roasted breakfast potatoes with caramelized onions
Organic, cage -free eggs with smoked salmon, local mushrooms, green onions, fresh herbs and goat cheese, accompanied by roasted breakfast potatoes with caramelized onions
Organic, cage-free eggs scrambled with cheddar cheese, accompanied by roasted breakfast potatoes with caramelized onions
Organic, cage-free eggs with black beans, fresh corn, red onion, tomato and fresh cilantro topped with cheddar cheese, accompanied by roasted breakfast potatoes with caramelized onions, flour tortillas, salsa and sour cream
Made with a fried egg, pork sausage patty and cheddar cheese. Substitute peppers and onions for the sausage to make it a vegetarian sandwich. Accompanied by roasted breakfast potatoes with caramelized onions
Flavors include apricot-white chocolate, cranberry-orange and lemon-currant
Flavors available by the dozen: blueberry streusel, morning glory, chocolate chunk, raspberry-coconut
Raspberry preserves
Roasted turkey breast with Havarti cheese, sliced tomato and green leaf lettuce on sourdough bread
Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread
Shaved cucumber, provolone cheese, sliced red onion, roasted bell pepper, sliced tomato, green leaf lettuce and sun-dried tomato cream cheese on multigrain bread
Roast beef eye of round with provolone cheese, Mama Lil’s peppers, basil-pesto mayo and arugula on a garlic-rosemary focaccia roll
Roasted turkey breast with sliced Brie and cranberry-mango chutney on a butter croissant
Sliced selection of prosciutto, wine salami and ham with provolone cheese, Mama Lil’s peppers, roasted tomato vinaigrette and tapenade mayo on a baguette
Assorted Flavored Greek-Style Yogurts
Chopped hearts of romaine lettuce, grilled chicken, seasoned croutons and shaved Parmesan cheese with traditional Caesar dressing and lemon wedges
Smoked ham with Swiss cheese, sliced tomato and green leaf lettuce on multigrain bread
Dried apples, bleu cheese, candied walnuts, grapes and dried cranberries with balsamic vinaigrette dressing on a bed of mixed greens
Seared rare ahi tuna, Mediterranean olives, roasted potatoes, haricot verts, hard-boiled egg, tomato and Dijon vinaigrette dressing on a bed of mixed greens
Mixed greens with grilled soy-ginger chicken, toasted almonds, bell peppers, cucumber and citrus segments. Served with honey-ginger vinaigrette
Fresh romaine lettuce topped with shredded Parmesan cheese, house-toasted croutons and lemon wedges. Served with classic Caesar dressing
Fresh-roasted chicken breast, crisp bacon, tomatoes, sliced olives, crumbled Oregon bleu cheese and hard-cooked eggs on organic mixed greens. Served with ranch dressing
Deli sandwiches prepared on sliced deli whole wheat, white and rye breads with lettuce, tomato, cheese and Dijon mayonnaise on the side. Selection includes turkey, roast beef, ham and vegetarian. Speak with your sales representative for vegetarian options
A selection of sandwich wraps with leaf lettuce, tomato and appropriate spread on spinach, tomato and garlic-herb tortillas. Selection includes turkey, roast beef, ham and vegetarian
Serves 40
Serves 40
An assortment of cured meats, salamis, dry sausages, caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus
Local and imported cheeses with an assortment of crackers, mixed nuts, dry fruit and flatbreads
Seasonal vegetables served with buttermilk ranch dip
24 dishes
Traveler 10 cupsYour order includes cups, sugar, 0-calorie sweeteners, half-and-half, stir sticks and napkins
Freshly brewed Starbucks® coffee
Freshly brewed decaf Starbucks® coffee
Assortment of Teavana teas with hot water
10 Cups of piping hot water
20 Ounce cold and sparkling Pepsi products
Healthy and refreshing, full of flavor, in 20 ounce bottles
Refreshing Aquafina water and Pure Leaf Tea. Real-brewed tea in a variety of flavors
2 dishes
15 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Husky Grind coffee, bakery, sandwiches and more!
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A variety of bottled beverages for your convenience
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Get the boost you need in a convenient portable bottle
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
1 dish