47 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Sliced mushrooms sautéed in white wine, garlic and a touch of lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Northern Argentina’s favorite culotte cut. Served sliced
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Not only do mushrooms taste great, but they also have a number of health benefits, and below you can discover 8 of the top mushroom health benefits
Ask whether it is cooked in butter or a meat stock rather than oil.
If you combine delicious pasta with a delightful protein and top it all of with a tantalizing sauce, you have the makings of an incredible meal. So which types of protein best compliments pasta?
Ask whether the pasta is egg-free, and to hold the parmesan.
There are many vegetarian dishes that are native to Argentina and are incredibly delicious. Below we list five of the best vegetarian Argentinian menu items
Ask whether it contains dairy, egg, or an animal-based stock.
Mixed greens, tomatoes, hearts of palm, carrots, onions, and hard-boiled eggs
Ask whether the hard-boiled egg is the plant-based version.
Chocolate mousse pie on a cookie crust
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our very own Malbec produced and labeled in La Consulta, Argentina, brings a complex aroma with notes of red fruit mingled with spices. A delicate wine on the palate with round tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of plum and black cherries stand out with subtle smokiness behind the fruit. Collaboration with Argentine soccer superstar Leo Messi’s Charity Foundation. A portion of the sales will go to the Foundation
Ask what else goes into it besides what the menu lists.
Very expressive. Spice and red fruit aromas. Smooth and elegant in the mouth
Ask what else goes into it besides what the menu lists.
Predominance of fresh mature fruit like lime, apricot and peach together with tropical fruit, supported by vanilla and toasted notes provided by the oak
Ask what it is made with. The menu does not list the ingredients.
40% Malbec, 30% Cabernet Sauvignon, and 30% Merlot Rich and balanced with a smooth lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This reserve has deep flavors of black berries, tobacco, coffee, and allspice
Ask what else goes into it besides what the menu lists.
Aromas of berries, coffee, spices, and pepper. A long-lasting wine, memorable, elegant with great body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant and complex with ripe red and black berry fruits, notes of violets and lavender and a touch of leather, spice and vanilla flavors. The palate is full and rich with soft and sweet tannins and a silky, smooth structure
Ask what else goes into it besides what the menu lists.
70% Malbec, 20% Syrah & 10% Cabernet Franc. Lots of ripe fruit, blackberry, and spice character. Full-bodied, layered and very intense
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Very dense and rich. Yet there is a velvety texture and brightness to the whole thing. Stone undertones, too. Magnificent and masterful wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is a powerful and rich wine with lots of ripe fruit, yet it is intense and powerful with toasted oak, dried leaf, and dark berries. Full-bodied, tight, and focused
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Aromas of ripe pears, citrus, vanilla, and mineral notes. On the palate, it is a clean fresh wine with crisp acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Brut Rose - Mendoza
Ask what else goes into it besides what the menu lists.
Prosecco DOC – Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
“Imperial” – France
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Malt Lager – Peru
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Argentina’s National Cocktail. Served on the rocks, Fernet adds herbal medicinal notes and a shock of black liquorice, while Coke brings balance with sweet caramel and vanilla notes
Ask what else goes into it besides what the menu lists.
Argentina’s trendy New Age white sparkling wine served over ice with a slice of lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spanish Licor 43, Chopin Vodka & pineapple juice served over ice
Ask whether anything is added to it, on its own this is vegan.
Hennessey VS, Cointreau & fresh lemon juice served chilled & up
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Many people have asked us how exactly did Fernet-Branca make its way from Italy to America, and this question led us to investigate the history of the beverage
Ask what else goes into it besides what the menu lists.
Fernet-Branca made the long journey across the ocean from Italy to Argentina. If you want to give this gem a try, Puerto La Boca in Little Italy, San Diego welcomes you to experience a truly authentic Argentinian rite of passage
Ask what else goes into it besides what the menu lists.
62 dishes
Traditional homemade Argentinian turnover. Choice of: beef, chicken, ham & cheese, spinach & cheese, or corn & cheese
Argentinian beef and pork sausage
Argentinian blood sausage
Choose Sweetbreads sautéed in a reduction of Jerez wine or just grilled
Fried calamari with shrimp and vegetables with a touch of garlic
Grilled provolone cheese with a slice of tomato, olive oil & oregano
Sautéed shrimp in garlic & mild peppers
Marinated octopus sautéed with olive oil, garlic, parsley, potatoes & paprika
Mixed greens with baby mandarins, figs, walnuts, and Roquefort cheese
Two thick slices of tomato topped with a creamy Roquefort cheese over a bed of mixed greens
Filet mignon, lettuce, tomato and mayonnaise
Argentinian chorizo sausage, lettuce, tomato and mayonnaise
Breaded & fried thin cut of chicken breast, lettuce, tomato, and mayonnaise
Breaded & fried thin cut of beef, lettuce, tomato, and mayonnaise
Grilled chicken breast, lettuce, tomato and mayonnaise
Legendary sirloin center cut, sliced, and served on a sizzling platter
Our signature skirt steak
Lemon, garlic, and fine herbs
Grilled short rib, flanken cut, and bone-in
Cannellonis filled with spinach, mozzarella, and ricotta cheese in a white cream sauce, topped with a fresh tomato sauce
Fettuccini pasta in a Roquefort, smoked mozzarella, parmesan, and Reggiano cheese cream sauce
Spaghetti pasta in fresh tomato sauce with garlic and basil or in a white cream sauce
Fettuccini pasta in a fresh tomato sauce topped with pesto (basil, garlic, parmesan cheese, walnut, and olive oil)
Breaded & fried thin cut of chicken breast or beef
Breaded & fried thin cut of chicken breast or beef with two fried eggs on top
Breaded & fried thin cut of chicken breast or beef topped with fresh tomato sauce, ham, and a melted mozzarella cheese
Fresh Mahi-Mahi sautéed in a fresh mango sauce. Served with mashed potatoes
Two of the most common styles of Milanesa in Argentina are the famous Milanesa a Caballo and the Milanesa Napolitana. See what the differences are here
Here are a few of the most popular savory seafood options available at Puerto La Boca, an authentic Argentinian restaurant located in Little Italy, San Diego
Fresh basket of bread and our homemade chimichurri sauce, olives, and butter Per up to 4 people
Premium and natural beef, grilled to perfection in an Argentinian style. All 8 oz. cuts. Choose one of these sides: fries “a la provenzal” (garlic & parsley), homemade mashed potatoes or steamed vegetables. Substitute for Ensalada Mixta for an extra charge
Made with homemade noodles & sauces. Complement any pasta with a side of grilled chicken breast, grilled skirt steak, shrimp, or grilled salmon for an extra charge
Fries “a la provenzal” (garlic & parsley) or homemade mashed potatoes
Grilled salmon sautéed in olive oil, garlic, and white wine sauce. Served with mashed potatoes & vegetables
Savory and tender grilled sweetbreads
Bone-in rib eye steak
A combination of short rib, skirt steak, culotte cut, chicken breast, chorizo sausage, blood sausage and sweetbreads served on a sizzling platter. Serves two people
Filet Mignon grilled and sautéed in one of our authentic sauces served with Noisette potatoes
Shrimp wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables
Legendary sirloin center cut
Flambe homemade crepes filled with Argentinian caramel
Homemade layers of pastry filled with Argentinian caramel & walnut crust
Homemade apple pie served with vanilla ice cream
Homemade custard topped with Argentinian caramel
Ladyfingers dipped in espresso & coffee liqueur, layered in cream cheese & caramel, dusted with cocoa
Poached pears in a light Argentinian Port Wine sauce served with vanilla ice cream
A pair of homemade cookies filled with Argentinian caramel (dulce de leche) & rolled in shredded coconut, dusted in sugar powder
Poached dry figs in a syrup served over cheese
Sweet jelly made of sweet potato served over cheese
Sweet jelly made of quince served over cheese
Vanilla Ice Cream
Delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish
The award-winning blend of Malbec, Cabernet, Cabernet Franc & Petit Verdot. Extremely low grape yields lead to a concentrated, intense wine that pairs best with steak
Intense aromas of fruits, honey, and dried fruits, like pears, apricots, and peaches, with orange skin and roses. Sweet with a silky, balanced acidity
7 dishes
(Non-alcoholic),Belgium
Brazilian’s favorite, Leblon Cachaça, sugar and fresh limes. Served on the rocks
A Cuban beverage with mint, fresh lime juice and Cruzan Mango Rum, served on the rocks
Belvedere Vodka, Cointreau & cranberry juice, served chilled & up
15 dishes
Mezcal Union, ginger beer, fresh lime juice, fresh mint & bitters, served on the rocks
Teremana Blanco Tequila, fresh serrano chiles, fresh lime juce, grand Marnier served on the rocks with Tajin on the rim
Ketel One Vodka, Mr. Black Coffee Liqueur, espresso shot served up & chilled
Teremana Reposado, fresh lime juice & Grand Marnier. Served on the rocks
Pilsner – Argentina
We offer a number of classic cocktails, such as a Manhattan, Negroni, and Mint Julep, but here are our favorite Argentinian cocktails!
32 dishes
We've highlighted 5 of the biggest benefits of drinking Yerba Mate tea, and if you want to experience the benefits for yourself, visit Puerto La Boca in San Diego for a cup today!
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied, vivid, and balanced with blackberries undertones and an energetic finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cherry red, clean, fresh, fruity and velvet with good body. Strength and firmness with delicacy and elegance
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This crispy, dry rose comes from the mountain vineyards of Mendoza. Cool days and intense sun impact freshness, fruity aromas and tasty saline minerality to the palate. It is unapologetically Argentine in style
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The slightly effervescent mouth feels, and semi-sweet flavors makes this an extremely refreshing, vivacious and sensual
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This noble Italian grape found its ideal spot in Argentina, where desert weather conditions result in intense floral and fruity aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of great complexity reminds rough flowers and citrus fruits with mineral notes. Fresh and elegant with marked acidity that makes it long and persistent
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pisco Liqueur with fresh lime juice, served chilled & up (sorry, no egg whites)
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Brazilian's favorite, Leblon Cachaca, passion fruit pulp and sugar. Served on the rocks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Effen Cucumber Vodka, Cointreau, fresh lime, and cranberry juice, served up & chilled
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Argentinian CHANDON Garden Spritz (orange peel & bitters), Aperol Liquor and soda water served on the rocks
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Woodinville Bourbon Whiskey, Fernet Branca, lemon juice and sugar syrup shaken and served on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nolet Gin, Campari & Sweet Vermouth, served chilled & up
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Maker’s Mark Bourbon, sugar & mint served on the rocks
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Aromas of black and white pepper, good palate and good structure through time making it complex by delicate touch of oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Carefully elaborated under traditional method, highlighting the intense personality of the vine, color, aroma, and body
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of tropical fruits, toasts and vanilla which give a complex, nice and fresh end to the mouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet Apple Cider - Argentina (500 ml)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of ripe red fruits. Carrying through the oak, emphasizes its virtues and aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Many people are unfamiliar with Malbec, so allow us the opportunity to explain exactly what Malbec wine is by revealing five interesting facts about the red Argentinian wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Absolut Vanilla Vodka, Godiva Chocolate Liqueur & Baileys, served up & chilled
Stoli Vodka, Clamato, Worcestershire Sauce, Cholula, salt & pepper over ice