PUNJAB - Indian Market and Cuisine

Fluffy, perfectly steamed white rice

Fried pastry shells stuffed with seasoned potatoes, served with chutneys

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Crepe made with rice and lentil batter, served with sambar and coconut chutney

Ask what is in the lentil batter and served with sambar, everything else on the list is a plant.

Crispy hollow puris filled with spiced potatoes and served with tangy flavored water

Ask whether yoghurt goes on it, ask for it without.

Homemade Indian cottage cheese cubes dipped in chickpea batter, deep-fried, and served with chutney

Ask whether they can make it without the paneer.

Sliced onions seasoned with herbs and spices, dipped in chickpea batter, and deep-fried until crispy

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

A trio of freshly made chutneys served with crisp wheat chips

Ask whether it contains dairy, egg, anchovy or fish sauce.

Crisp fritters made with seasonal vegetables and fried, served with chutney

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Rice-lentil crepe filled with spiced potatoes, served with sambar and coconut chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Soft lentil dumplings soaked in yogurt, topped with chutneys and spices

Ask whether the dahi is the plant-based version.

Deep-fried bread served with a hearty chickpea curry

Ask whether it is made the same way as the "Channa Bhatura".

Fried bread served with spiced potato curry

Ask whether the dough has milk, yoghurt or ghee in it.

French fries tossed with a special blend of spices, served with chutney

Ask whether it is made with ghee, cream or yoghurt.

Yellow lentils tempered with cumin, garlic, and a touch of chili

Ask whether it is tempered with ghee or with oil.

Tofu simmered in coconut milk with ginger, garlic and light spices

Ask what else goes into it besides what the menu lists.

Tender potatoes simmered with spinach, garlic and warming spices

Ask whether it is made with ghee, cream or yoghurt.

Mustard greens and spinach cooked with ginger, garlic and spices

Ask whether it is made with ghee, cream or yoghurt.

Spinach curry made with choice of paneer or tofu

Choose the Palak Tofu, and the tofu. Then ask whether it is made with ghee or cream.

Grilled mushrooms in a rich, spiced tomato masala

Ask whether it is made with ghee, cream or yoghurt.

Mushrooms and peas in a lightly spiced onion-tomato curry

Ask whether it is cooked in butter or a meat stock rather than oil.

Mushrooms cooked in a creamy, nut-based sauce with mild spices

Ask whether it is made with ghee, cream or yoghurt.

Seasonal vegetables gently saut?ed with onions and light spices

Ask whether it can be made without butter.

Potatoes and cauliflower tossed with ginger, garlic and traditional spices

Ask whether it is made with ghee, cream or yoghurt.

Spinach and chickpeas simmered with garlic, onion and spices

Ask whether it is made with ghee, cream or yoghurt.

Okra stir-fried with onions, tomatoes and spices

Ask whether it is made with ghee, cream or yoghurt.

Green peas and potatoes cooked in a spiced onion-tomato masala

Ask whether it is made with ghee, cream or yoghurt.

Indian platter with a variety of vegetarian curries and dal. Served with rice and naan

Ask whether it is made with ghee, cream or yoghurt.

Meal for two with a selection of vegetarian curries, appetizers and dessert

Ask whether it is cooked in butter or a meat stock rather than oil.

Indian platter with a variety of non-vegetarian curries. Served with rice and naan

Ask whether it is made with ghee, cream or yoghurt.

Complete feast for two featuring non-vegetarian curries, appetizers and dessert

Ask whether it is cooked in butter or a meat stock rather than oil.

Aromatic basmati rice slow-cooked with herbs, spices and saffron. Served with raita

Ask for it without the raita, and whether it is made with ghee, cream or yoghurt.

Basmati rice cooked with light spices

Ask whether it is made with ghee, cream or yoghurt.

Soft whole wheat roti cooked on a flat griddle

Ask whether the dough contains milk, butter, egg or ghee.

Whole wheat roti baked in the clay oven

Ask whether the dough contains milk, butter, egg or ghee.

Traditional Punjabi flatbread made with corn flour, cooked on a griddle

Ask whether the dough contains milk, butter, egg or ghee.

Crispy, thin lentil wafers lightly roasted and served as a crunchy side

Ask whether it is made with ghee or cream.

Sweet and tangy chutney made with ripe mangoes and spices

Ask whether anything is added to it, on its own this is vegan.

Spicy, tangy pickled vegetables and fruits prepared the traditional way

Ask whether it is made with ghee or cream.