Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Asian pear, tomatoes, cucumber & spring mix with passion fruit shiso vinaigrette
Avocado, kaiware, yamagobo, asparagus, cucumber
10 dishes
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Steamed and tossed
Ask whether it is finished with butter.
Flash fried with house-made garlic sweet, spicy glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Miso bean broth with seaweed, green onions, tofu & shiitake mushrooms
Is the broth made with dashi?
House broth with bok choy, bell peppers, snow peas & thick udon noodles, served with tempura vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Carrots, zucchini, sweet potato & onion coated with our crispy gluten-free tempura batter
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Spring mix, cucumber, carrot, tomato, apple pear tossed with passion fruit vinaigrette
Ask whether anything is added to it, on its own this is vegan.
Wok tossed broccolini, garlic & water chestnuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Thin noodles & asian stir fried vegetables
Ask whether it can be made without pork.
Ask whether the batter, noodles or rice are made with egg.
126 dishes
Spicy tuna, cucumber
Spicy yellowtail, cucumber
Spicy salmon, cucumber
Chef's selection of fresh fish "scattered" over rice with crab mix & tamago
Fresh raw tuna with mango & Chinese parsley tossed in spicy poke sauce. Served over rice with a side of cucumber. Garnished with ebi (shrimp)
Eel, avocado, cucumber & a scoop of crab mix served over rice
Fresh raw salmon, avocado, asparagus & Chinese parsley tossed in spicy poke sauce. Served over rice with a side of cucumber
A "tower" of fresh fish tossed in poke sauce, crab mix, avocado, red onion & rice served drizzled with spicy mayo & eel sauces
Six pieces of garlic-seared fresh tuna served with tataki sauce
Crispy rice topped with spicy tuna, avocado & jalapenos. Drizzled with angry sauce
Four pieces of lightly seared sliced yellowtail wrapped around avocado. Topped with ponzu sauce, truffle oil, sriracha & pico
Six slices of fresh raw yellowtail swimming in ponzu. Served with sliced jalapenos
Sesame-crusted seared tuna. Served with a cucumber, white onion, & fresno chili salad & sesame ponzu sauce
Tempura eel, spicy crab & cucumber inside topped with tamago & avocado drizzled with angry sauce
Tempura shrimp, crab mix & cucumber topped with yellowtail, avocado & grilled jalapeno pico, served with spicy ginger ponzu
Layered sushi with fusion twist, fresh tuna, fresh salmon, crab mix & rice mixed with masago (smelt eggs)
Lobster mix & cucumber inside with crispy lobster tempura & creamy sauce baked on the outside, drizzled with eel sauce
Tuna, salmon, yellowtail & cucumber inside wrapped in soy paper, topped with seabass, served with ponzu sauce, negi & truffle salt
Shrimp tempura, crab mix & cucumber inside, tempura crunch on the outside, drizzled with eel sauce
Shrimp tempura, spicy tuna & cucumber inside, fresh tuna, cilantro & jalapeno on top, served with spicy poke sauce
Spicy crab, cream cheese, avocado & spicy tuna on the inside, tempura flash fried, served with spicy mayo & eel sauce
Panko breaded shrimp on top of a spicy shrimp & avocado roll, topped with thai aioli & parmesan cheese, baked to PURE-fection, drizzled with eel sauce
Spicy salmon, cucumber & shrimp tempura inside, salmon, avocado & lemon slices on top, served with ponzu sauce
Sea bass tempura, fresh jalapenos, avocado & crab mix inside, rolled in tempura crunch, served with spicy mayo & eel sauce
Crab mix, spicy tuna & shrimp tempura inside, salmon & tuna on top with sliced red onion, jalapeno & geisha sauce (sweet spicy mayo) then torched, drizzled with eel sauce & togarashi
Fresh tuna, yellowtail, salmon, avocado, asparagus & crab mix wrapped in cucumber, served with ponzu
Shrimp tempura, spicy crab mix & cucumber inside, ebi (shrimp) & sliced avocado on top, served with Asian pesto sauce
Softshell crab, spicy crab & cucumber topped with snow crab, served with spicy ginger ponzu & Asian pesto sauce
Spicy crab, avocado & asparagus wrapped in fresh salmon, topped with cilantro & sriracha, served with asian pesto & garlic chili sambal sauce
Shrimp tempura, crab mix & cucumber inside, spicy tuna & avocado on top, served with sweet chili sauce & eel sauce
Crunchy shrimp, spicy crab & asparagus inside with seared strip loin on top, served with black pepper tataki & Asian BBQ | Try It "Geisha-Style"
Crab mix & spicy tuna inside with mango & yellowtail on top, served with mango sauce & a touch of ponzu
Pan fried pork dumplings with spicy citrus soy for dipping
Jumbo shrimp in our spicy miso butter with wilted spinach & red bell peppers
Korean fried chicken, yum yum sauce, sunomono pickle & Pure cole slaw with spicy mixed fries
Confit duck with hoisin glaze & pickled vegetables on chinese steam buns
With spicy mixed fries
Deep-fried toasted coconut tiger shrimp with eel sauce, banana mango jam & sweet chili sauce
Raw ahi tuna, onion, avocado & furikake served on crispy taro chips over red & green cabbage with truffle oil drizzle
Crispy hand-formed wontons (crab, green onion & cream cheese blend) with sweet chili sauce
Mushrooms, water chestnuts, carrot, onion, cabbage & cilantro with mustard dipping sauce | Add Duck & Plum Dipping Sauce
Marinated chicken with water chestnuts, red bell peppers & crispy wontons with ponzu dipping sauce
With pure Asian ranch, chili ponzu sauce/gochujang dry rub/teriyaki sauce | One Flavor per Order
Tempura battered white fish, pure cole slaw, avocado & lime crema
Korean fried chicken, yum yum sauce, sunomono pickle & cole slaw with spicy mixed fries | Spicy fried chicken available upon request
Miso bean broth with confit duck, spinach, rice, seaweed & green onion
House broth with beef, shiitake mushrooms, onions, bok choy, bell peppers, snow peas, spinach & thick udon noodles
House broth with scallops, shrimp, kamaboko, wakame, bok choy, bell peppers, snow peas, spinach & thick udon noodles, served with tempura shrimp
Grilled chicken, candied walnuts & spring mix with sesame soy dressing & crisp wonton chips
Furikake-crusted, seared & sliced ahi tuna, spring mix & grilled asparagus with onion pepper dressing
Assortment of fresh fish, crab mix, spicy tuna & spring mix with poke sauce
Panko fried chicken breast with tonkatsu glaze
Slow-cooked crispy pork belly with soy ginger glaze
Tuna, yellowtail, salmon & albacore (3 Pieces Each)
Choice of albacore, sea bass, saba, shrimp, yellowtail or salmon
Spicy/regular
Spicy/regular
Spicy/regular
Sliced salmon & sliced avocado, served with pesto & chili sambal sauces
Salmon, avocado
Smoked salmon, cream cheese, cucumber
Tuna. rice, seaweed outside
Salmon, rice, seaweed outside
GF shrimp tempura, spicy tuna, cucumber. Topped with fresh tuna, cilantro & jalapeno with GF spicy poke sauce
Lightly battered & flash fried with dipping sauce
5 Shrimp coated with our crispy gluten-free tempura batter
3 Shrimp & vegetables coated with our crispy gluten-free tempura batter
4 Tender pork ribs grilled and braised in our GF BBQ sauce. Served with steamed rice
Spring mix. cucs, carrots, grilled asparagus with furikake crusted sliced bigeye tuna. Tossed in passion fruit vinaigrette
One California roll (8 Pieces) & tuna, yellowtail, salmon & shrimp nigiri (1 each)
Tuna, yellowtail, salmon, shrimp & eel nigiri (1 each) & tuna, yellowtail & salmon sashimi (3 Pieces Each)
Asparagus, miso compound butter & smashed fingerling potatoes
Served over Asian stir-fried vegetables with steamed rice & lemongrass miso sauce
Five different kinds of fresh sashimi (tuna, yellowtail, salmon, sea bass & octopus (3 Pieces Each) | Per Substitution
Carrots, peas, corn, green beans & egg
Grilled chicken, stir fry vegetables, steamed rice & GF teriyaki sauce
Grilled salmon, stir fry vegetables, steamed rice & GF teriyaki sauce
Grilled beef, stir fry vegetables, steamed rice & GF teriyaki sauce
12 Oz steak grilled to order. Served with asparagus & smashed fingerling potatoes. Topped with miso compound butter
8Oz Chilean sea bass fillet topped with lemongrass miso. Served with steamed white rice and stir fry vegetables
Fluted buttery crust filled with tart & sweet key lime custard
Chocolate bundt cake with warm molten chocolate center served with chocolate sauce Add A La Mode
Dense buttery cake with cream cheese topping served with yuzu pineapple compote, caramel sauce & berries
3 Pieces of Japanese ice cream wrapped in sweetened rice paste Chocolate, Mango or Strawberr
Coconut Vanilla Green Tea single scoop
5 dishes
SMV +1 | Niigata Fragrant, light & smooth
8 dishes
Absolut pear vodka, fresh citrus & organic pear juice
Outfitter's vodka, gosling's ginger beer & lime juice
Patrón Silver Tequila, Cointreau Orange Liqueur, Fresh Lime Juice & Agave Nectar
SMV +5 | Niigata Clean and crisp
54 dishes
Roku gin, st. germain elderflower & fresh pressed cucumber served as a martini or add mint & soda to sip as a cocktail (also available with cucumber vodka)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Effen blood orange mule vodka, gosling's ginger beer & splashes of orange & lime juices
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gluten-Free
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Roku Japanese Craft Gin, St. Germain Elderflower & Fresh Cucumber with Mint, served as a Martini or Add Soda to Sip as a Cocktail. Also available with EFFEN Cucumber Vodka
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ketel One Citrus Vodka, Strawberry Nigori Sake, Muddled Strawberries & Fresh Lime Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Kikori Japanese Whisky, Soho Lychee Sake, Orgeat Syrup & Fresh Lime Juice, Topped with Foam & Angostura Bitters
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Hakutsuru Draft Sake, Muddled Mint, Splash of Yuzu & Gosling's Ginger Beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
SMV +3 | Nagano Rich in aroma, clean, mild body, rich & savory
Ask what else goes into it besides what the menu lists.
SMV +2 | Iwate Light pure finish, citrusy notes
Ask what else goes into it besides what the menu lists.
SMV +2 | Osaka Dry sake with a fruity, smooth taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SMV +3 | CA. Silky smooth & full bodied
Ask what else goes into it besides what the menu lists.
SMV +/-0 | Shizuoka Silky, slightly sweet with elegant fruit aromas
Ask what else goes into it besides what the menu lists.
SMV +2 | Kobe Characterized by its light, fresh & smooth taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SMV +5 | CA Light-bodied, sharp & exhilarating
Ask what else goes into it besides what the menu lists.
SMV +2 | Nagano Natural kimoto flavor, full-bodied & earthy
Ask what else goes into it besides what the menu lists.
SMV +2 | AZ Smooth local brew with a touch of melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SMV +3 | Akita Well structured, hint of pear & Fuji apple
Ask what else goes into it besides what the menu lists.
SMV -15 | CA | Full bodied, pleasantly sweet & complex in flavor
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SMV -11 | Tanrei Medium bodied, hint of sweet & clean flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SMV -14 | Tokyo Lively & lighty fruity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soju is a premium, 24% ABV Korean spirit distilled from a blend of rice and sweet potatoes. Known for its smooth, clean finish and subtle balance of sweetness, it is traditionally crafted using authentic Korean distillation methods
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Haku Japanese Vodka, Amarula Coffee Creme & C2 Coffe Cognac