Purple Dot Cafe

Salt, and fried tofu

Seaweed, sesame oil, and soy sauce

Vinegar, and cucumber

Potato, and hot and sour sauce

Sichuan sauce, and cabbage

Tapioca starch, sugar, and coconut milk

Rice, and water

Soft tofu, mixed vegetables, and fou zhou

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tree mushroom, tofu, vegetable, and mushroom. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Fried noodles, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Indonesian spices, and fried rice

Ask for it without the egg.

Tofu, seasonal vegetables, and mushroom

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Water chestnut, tofu, and snow peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, peas vine, and garlic sauce. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, and mixed vegetables

Ask what is in the sauce.

Fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

E-fu noodles, and braised sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomato sauce, and fried rice

Ask for it without the egg.

Tofu, and vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Tofu, and mapo tofu sauce

Vermicelli noodles, and egg