1 dish
15 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the stock is chicken or beef.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it can be made without egg.
Ask what it is made with.
Ask whether it is made with egg.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
86 dishes
Shrimp, scallops & diced chicken with vegetables in our chef's special sauce
Shrimp & scallops in our chef's special sauce
Lightly battered shrimp in a tangy honey mayo sauce, garnished with honey glazed walnuts
In a white sauce
Juicy shrimp with mushrooms, onions, zucchini & green peas in a delicious lobster sauce
Shrimp with seared red peppers, onions, bamboo shoots, carrots & celery in a spicy Szechuan sauce
Fresh shrimp with onions, bell peppers & carrots in a creamy curry sauce
Fried fish fillet stir fried in a garlic dark sauce with zucchinis, mushroom, onions, and green peppers
1 Of each: egg roll, paper-wrapped chicken, fried wonton, cream cheese wonton, fried shrimp, pot sticker
Oven roasted chicken & fresh greens tossed in our house dressing & topped with almonds & Chinese croutons
Pork with seared red peppers, onions, bamboo shoots, carrots & celery in a spicy Szechuan sauce
Oven-roasted pork with snow peas or broccoli, carrots & zucchini in our house Chinese barbecue sauce
Sliced beef with broccoli, snow peas & carrots in a dark sauce
Tender beef stir-fried with green onions & served on rice noodles