Radhe Chaat

Mattar (peas), methi (fenugreek leaves), and aloo (potato)

A vibrant medley of tender potatoes, fragrant cauliflower, and sweet peas, harmoniously spiced and simmered to perfection. Each bite bursts with the depth of traditional Indian flavors, inviting you on a culinary journey

Aromatic blend of lentils simmered to creamy perfection, infused with a symphony of spices that dance on the palate. A heartwarming delight that nourishes the soul with every comforting bite

Spices, gobi (cauliflower), and aloo (potato)

Panchwati masala, and dal

A vibrant blend of tender chickpeas simmered in a richly spiced and aromatic tomato-based sauce, Chana Masala is a captivating taste of authentic Indian cuisine

Bottle gourd and chickpeas cooked together in a mildly spiced curry

Masala sauce, and aloo

Hearty blend of fresh bottle gourd and chickpeas, simmered in a robust and aromatic spice medley. A wholesome, earthy delight that nourishes the soul

A harmonious blend of seasonal vegetables, aromatic spices, and a symphony of flavors, the Gujarati Undhiyu is a delightful vegetarian delight that tantalizes the senses with its vibrant colors and mouthwatering aroma

Shredded cabbage stir-fried with chilies, onions, and savory spices

Tender kidney beans simmered in a fragrant blend of aromatic spices, creating a harmonious symphony of flavors that tantalize the palate. A beloved North Indian delicacy, this Rajma Masala dish is a comforting and satisfying culinary experience

Hearty and nourishing, the Kala Chana dish features tender black chickpeas simmered in a fragrant blend of spices, creating a satisfying and comforting meal

Crisp, golden-fried karela slices with a bold, bittersweet flavor that dance on the palate, delivering a delightful contrast of textures and a lingering, invigorating finish

Vegetables, roti, rice, papad, dal, bhel poori, and bhel

Crispy pastry filled with spiced potatoes and herbs, fried golden and served hot

Soft and spongy dhokla, infused with aromatic spices and steamed to perfection, offering a delightful burst of savory flavors in every bite

Thinly sliced onions mixed with spiced chickpea batter and fried until crunchy

Lightly spiced flattened rice tossed with peanuts, curry leaves, and mild seasoning for a crunchy bite

Whole green chilies dipped in seasoned chickpea batter and deep-fried until crisp

Deep-fried fenugreek-flavored pooris, crisp and flavorful

Water, and bajra flour

Deep-fried spinach-flavored pooris, crisp and light

Two freshly fried pooris, light and fluffy

Ten large whole wheat rotis, freshly made and served warm

Poori, and chana

Hearty lentil stew infused with aromatic spices, paired with tender handmade wheat dumplings that melt in your mouth

Flaky masala poori bread served with a vibrant vegetable bhaji simmered in an aromatic blend of spices. A delightful fusion of savory textures and zesty flavors that tantalizes the senses

Delightfully crisp and flaky Undhiyu Poori, a tantalizing fusion of savory Gujarati vegetables, fragrant spices, and pillowy soft bread, creating a harmonious explosion of flavors and textures

Delicate, flaky poori bread paired with a tantalizing vegetable curry, a harmonious dance of flavors that delights th

Vada batter, spices, and sabudana

Hearty whole-grain jowar flatbreads, freshly baked and served piping hot, promising a delightful textural interplay of crisp edges and a fluffy interior

Delicate pearls of sago mingle with aromatic spices and a touch of tangy tamarind, creating a harmonious dance of flavors in this traditional Sabudana Khichdi

Crisp flakes of poha nestled in a savory medley of spices, onions, and peanuts, creating a delightful balance of textures and flavors

Lightly fried vegetable fritters bathed in a savory, umami-rich sauce, bursting with notes of ginger and garlic. A delightful fusion of Eastern spices and textures that tantalize the senses

Crisp cauliflower florets tossed in a delicate balance of sweet, tangy, and savory Manchurian sauce, making each bite a harmonious explosion of flavors. A vegetarian delight that tantalizes the senses and leaves you craving more

Sev, pomegranate, hara bhara kabab, green chutney, and bhel puri

Crisp puffed rice, tangy chutneys, and crunchy vegetables harmoniously blended into a vibrant explosion of flavors, Bhel Poori is a beloved Indian street food delight

Crisp puris filled with spiced potato and chickpeas, served with tangy mint water

Crisp sprouts of green moong beans tossed in a zesty blend of tangy tamarind, cooling mint, and aromatic spices, creating a symphony of flavors that dance on the palate

Spiced roasted peanuts tossed with herbs and seasonings

Black chickpeas

Potato, and aubergine

Spices, oil, and karela

Masala sauce, and bhindi

Jain masala, chili, and cabbage

Spices, oil, and karela

Traditional Gujarati lentil curry simmered with wheat dumplings, Jain-style

Tomato, and sev

Jain masala, and bhindi

Spices, gram flour batter, and chili

Mixed vegetables, and besan (gram flour)

Paratha dough, onion, and aloo (potato)

Tamarind chutney, sprouts, puffed rice, onion, green chutney, and bhel puri

Rice, and masala spices

Herb-infused bhel tossed with chaat masala, onions, and fresh herbs

Crushed puris topped with spicy potato masala, peas, onions, and chutneys

Chickpeas cooked in a Jain-approved tomato-based gravy

Whole wheat parathas made with fresh spinach and mild spices

A hearty blend of tender spinach leaves and aromatic split lentils, simmered to perfection and seasoned with a fragrant array of spices. This comforting Dal Spinach dish offers a delightful balance of earthy flavors and velvety textures, perfect for a nourishing and satisfying meal

Ask whether it is tempered with ghee or with oil.

Spices, mattar, and alu

Ask whether it is made with ghee, cream or yoghurt.

Smoky and savory, the Baigan Bhartha is a captivating blend of eggplant, roasted to perfection and seasoned with a symphony of aromatic spices, creating a delightful dish that tantalizes the palate

Ask whether it is made with ghee or cream.

Tender potatoes simmered in a rich, aromatic curry, infused with fragrant spices and herbs for a harmonious explosion of flavors. A comforting and satisfying vegetarian delight

Ask whether it is made with ghee, cream or yoghurt.

Hearty chickpeas simmered in a luscious, aromatic spinach-based curry, delivering a symphony of robust, earthy flavors in every bite. This nourishing, vegetarian delight promises to tantalize the senses and warm the soul

Ask whether it is made with ghee, cream or yoghurt.

Curry sauce, and corn

Ask whether it is made with ghee, cream or yoghurt.

Crisp sev nestled in a vibrant tomato compote, bursting with tangy-sweet flavors and a satisfying crunch

Ask whether it is made with ghee or cream.

Saag, and aloo

Ask whether it is made with ghee, cream or yoghurt.

A medley of fresh vegetables cooked in a mildly spiced curry

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

A harmonious medley of fresh vegetables simmered in a creamy, aromatic curry, delivering a symphony of flavors that tantalize the senses. Indulge in the comforting, velvety texture and the perfect balance of spices that make this Mix Veggie Kurma a delightful culinary experience

Ask whether it is made with ghee, cream or yoghurt.

Savory yellow lentils simmered to perfection, infused with aromatic spices and finished with a touch of creamy coconut. A comforting and nourishing Indian classic

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Pan-fried vegetable patties made with mixed veggies and mild spices, crispy and flavorful

Ask whether it is made with ghee or cream.

Crispy potato patties topped with warm chickpea curry, tangy chutneys, and fresh herbs

Ask whether it is made with ghee, cream or yoghurt.

Bite into a savory explosion of flavor as you sink your teeth into the crispy, golden-fried Vada Pav, a beloved Indian street food delight. Each mouthful offers a harmonious blend of spices and textures, leaving you craving more of this irresistible culinary experience

Ask whether it is made with milk and butter in pav bread.

Golden potato patties served with slow-cooked white pea curry, finished with chutneys and spices

Ask whether it is made with ghee or cream.

Traditional Maharashtrian spicy sprout curry, served with pav and garnished with onions, lemon, and sev

Ask: Is the pav made with milk or butter?

Spicy sprouted bean curry topped with crunchy sev, served with soft buttered pav

Ask: Is the pav made with milk or butter?

Savory pockets of spiced potato filling, nestled in a soft, fluffy bun, topped with a tantalizing array of crunchy peanuts, crunchy sev, and tangy-sweet chutneys that dance on the palate

Ask whether it is cooked in butter or a meat stock rather than oil.

Paratha, and dal

Ask whether it is made the same way as the "Dal Paratha".

Spinach, and paratha

Ask whether the dough has milk, yoghurt or ghee in it.

Paratha dough, and fenugreek leaves

Ask whether it is made the same way as the "Methi Paratha".

Paratha, and hara bhara filling

Ask: Is the paratha made with ghee or butter?

Paratha

Ask whether it is made with ghee (clarified butter).

Paratha dough, and onion

Ask whether it is made the same way as the "Onion Paratha".

Paratha dough, methi (fenugreek leaves), and aloo (potato)

Ask whether it is made the same way as the "Aloo Methi Paratha".

Paratha stuffed with seasoned grated cauliflower and herbs

Ask whether the dough has milk, yoghurt or ghee in it.

Whole wheat paratha stuffed with spiced grated radish

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Sweet flatbread stuffed with lentils and jaggery, lightly roasted

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Paratha stuffed with a seasoned lentil filling, pan-roasted

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Soft naan brushed with garlic and cooked on the tawa

Ask: Is the naan dough made with yogurt or milk?

Paratha stuffed with spiced potatoes and onions

Ask: Is the paratha made with ghee or oil?

Whole wheat paratha stuffed with seasoned mashed potatoes

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Soft, fluffy deep-fried bread, served hot

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Two sweet flatbreads stuffed with lentils and jaggery

Ask whether the dough contains milk, butter, egg or ghee.

Soft naan cooked on the tawa, lightly crisp and fluffy

Ask: Is the naan dough made with yogurt or milk?

Delicate and aromatic methi thepla, handcrafted to perfection, a delightful combination of warm spices and fresh fenugreek leaves that tantalize the senses

Ask whether the dough contains milk, butter, egg or ghee.

Flaky and aromatic methi thepla paired with a rich and comforting aloo curry, a delightful Gujarati delight that bursts with vibrant flavors

Ask whether it is made with ghee, cream or yoghurt.

Hearty corn flatbread accompanied by a vibrant, simmered spinach purée infused with aromatic spices. A comforting and nourishing regional classic that delights the senses

Ask whether it is made with ghee, cream or yoghurt.

A savory blend of spiced, mashed vegetables crowned with a decadent slab of butter, Pav Bhaji with Butter is a tantalizing taste of Mumbai street food culture

Ask for it without the butter.

Fluffy batura flatbread artfully embraces a medley of spiced chickpeas, infusing each bite with aromatic delight. An irresistible harmony of textures and flavors that tantalize the senses

Ask: Is the batura made with yogurt or milk?

Spiced chickpea curry served with soft, pan-roasted kulchas

Ask whether it is made with ghee, cream or yoghurt.

Flaky whole-wheat flatbread infused with aromatic spices, served warm and drizzled with fragrant ghee for a rich, comforting indulgence

Ask whether it is the same as the "Zunkha Bhakar", which is listed not vegan.

Savory Thalipeeth flatbread, a delectable fusion of crisp textures and aromatic spices that tantalize the senses. Each bite unveils a harmonious blend of hearty grains and fragrant herbs, creating a satisfying and comforting dining experience

Ask whether it is made with ghee or cream.

Slurp-worthy strands of springy noodles harmoniously blended with an aromatic medley of fresh vegetables, culminating in a delightful dance of textures and flavors

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Aromatic basmati rice stir-fried with a medley of fresh vegetables, infused with a delicate blend of spices for a harmonious culinary experience

Ask for it without the egg.

Delicate puffed wheat shells filled with a vibrant medley of savory spices, tangy chutneys, and crunchy sev. A harmonious explosion of flavors and textures that will delight the senses

Ask whether the dough has milk, yoghurt or ghee in it.

Soft lentil vadas soaked in yogurt and finished with sweet and spicy chutneys

Ask whether the dahi is the plant-based version.

Fragrant basmati rice layered with a medley of fresh vegetables, slow-cooked to perfection and infused with aromatic spices. A harmonious blend of flavors and textures that will transport your senses to the vibrant streets of the East

Ask whether it is cooked with ghee or butter.

Fragrant basmati rice tossed with aromatic cumin, creating a harmonious blend of earthy spices and fluffy grains. A comforting and versatile side dish that complements a wide array of flavorful main courses

Ask what it is cooked in.

A fragrant medley of fluffy basmati rice infused with aromatic spices, simmered to perfection, creating a harmonious and comforting dish that delights the senses

Ask whether it is made with ghee or cream.

Fragrant basmati rice infused with a symphony of aromatic spices, served with a tantalizing tamarind and coconut chutney, inviting you on a flavorful journey

Ask whether it is made with ghee, cream or yoghurt.

Hearty kidney beans in a robust and flavorful tomato-based curry, served alongside a bed of fragrant basmati rice for a comforting and satisfying meal

Ask whether it is made with ghee, cream or yoghurt.

A hearty and comforting blend of aromatic spices, rice, and lentils, the Khichdi 8 OZ is a soothing and satisfying dish that warms the soul with its rich, creamy texture and bold, flavorful notes

Ask whether it is tempered with ghee or with oil.

Cashews cooked in a rich, mildly spiced onion-tomato gravy

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Ask whether it is cooked with ghee or butter.

Jain curry sauce, and capsicum

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A choice of makki roti, or roti

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Pav

Ask whether the dough has milk, yoghurt or ghee in it.

Vegetables, rotis, rice, papad, and dal

Ask whether it is the same as the "THALI COMBO 1", which is listed not vegan.

Jain-style chickpea curry served with soft, fluffy bhaturas

Ask: Is the bhatura dough made with yogurt?

1 Pc Plain Paratha+Veg Dhal+Veg Of The Day+White Rice

Ask whether it is made with ghee, cream or yoghurt.