Sunnyvale

sesame seeds, red bell peppers, pine nuts, nori, lettuce, cucumber, and brown rice

vegetables, and spring roll wrapper

seitan, rice noodles, onion, mushroom, and cilantro

mattar (peas), methi (fenugreek leaves), and aloo (potato)

black chickpeas

A vibrant medley of tender potatoes, fragrant cauliflower, and sweet peas, harmoniously spiced and simmered to perfection. Each bite bursts with the depth of traditional Indian flavors, inviting you on a culinary journey

vegan chicken, tofu, shiitake mushrooms, noodles, herb broth, and baby bok choy

Soups · vegan beef, tofu, quang style sauce, chopped lettuce, and bean sprouts

All-Day Lunch Dishes · vegan mayo, pickle, onion, jalapeños, cucumber, cilantro, carrot, and banh mi bread

Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American

Vegan Meatballs, BBQ Sauce, Vegan Cheese

Mushrooms, Marinara, Avocado, Vegan Cheese

yellow mung beans, taro, red beans, rainbow jellies, pandan jelly, coconut milk, and boba

red tapioca, pandan jelly, mung beans, grass jelly, coconut milk, and agar agar jello

pandan jelly, longan, coconut water, coconut, and basil seeds

chickpeas, and chole gravy

puri, and sev

bhel puri mix, puri, and tamarind chutney

carioca beans

popcorn, and fabitos

sugar, and cassava flour

red chili peppers, dry tofu, and chinese chives

spices, hot peppers, and dry doufu

noodles, and green onion oil

pea sprouts, and garlic

spicy salt, and fried tofu

vegetables, and spring roll wrapper

spicy sauce, and peanuts

peanuts

vegan sausage crumble, vegan mozzarella, red onion, pineapple, jalapeño, crushed red pepper, and chipotle marinara sauce

zucchini, vegan sausage, tomatoes, roasted red onions, roasted mushrooms, red sauce, pizza crust, daiya vegan cheese, and bell peppers