Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
W/ cauliflower crust and vegan cheese
3 dishes
21.95 W/ cheese (vegan or regular) add
21 dishes
MED 31.00 LARGE
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask about the sauce or side it comes with.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
CUP 11.45……….BOWL
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether anything is added to it, on its own this is vegan.
89 dishes
Crispy Italian bread topped with garlic butter and herbs
Golden fried mozzarella sticks served with house marinara sauce
Crispy chicken wings tossed in spicy buffalo sauce, served with celery and blue cheese
Famous homemade chicken soup with vegetables and tender chicken breast
Crisp romaine lettuce, parmesan cheese, house croutons, and classic Caesar dressing
Giant homemade meatballs served over spaghetti with marinara or meat sauce
Fettuccine tossed in a rich, creamy parmesan Alfredo sauce
Layered pasta with ricotta, mozzarella, and hearty meat sauce
MED 29.00 LARGE
House specialty pizza loaded with pepperoni, sausage, mushrooms, onions, and bell peppers
Traditional pizza with fresh tomato sauce, mozzarella, and fresh basil
Breaded chicken breast topped with marinara and melted mozzarella, served with pasta
Grilled USDA choice New York strip steak served with roasted potatoes and vegetables
(BBQ, Plain or Spicy)
CUP 11.45 ………..BOWL
(Add onion & cheese 1.00) CUP 11.95………..BOWL
W/Hot Bacon Dressing
(Add Avocado 2.00)
(Add peppers & cheese 5.00)
(With cheese, onions and peppers)
MED 24.00 LARGE
(Made with broccoli, cauliflower, beans, tomatoes, mushrooms & potatoes)
(Boneless breast of chicken sauteed in marsala wine & herbs, mushrooms & capers optional)
(Boneless breast of chicken sauteed in white wine, lemon & herbs)
Add Chicken below
(Homemade with Spinach and Ricotta Cheese)
(Tortellini with two breaded boneless breasts of chicken lightly fried with fresh tomato and basil sauce)
TOSTADA SALAD (Add Beef 1.00 or Chicken 6.00)
(1)
(2)
Choice Of Ranch, Blue Cheese, 1000 Island, Caesar, Sesame Ginger, Italian, Honey Mustard
5 dishes
(Apple, OJ, Carrot) Small 10.00 Large
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
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