1 dish
Potato, peas, whole spices
2 dishes
Six shells, spiced mint water on the side
Fire-roasted eggplant, onion, tomato
5 dishes
Griddled potato cakes, tamarind, sev
Ask what is in the Griddled potato cakes and sev, the other ingredient listed is a plant.
Lentil dumplings, sweet yogurt, chaat masala
Ask whether the dahi is the plant-based version.
Whole wheat, baked in the tandoor
Ask whether it is cooked with ghee or butter.
Potato and cauliflower, dry-spiced
Ask what is in the dry-spiced, everything else on the list is a plant.
1 Lb, 2 lb and 5 lb, decorated for gifting
Ask what it is made with. The menu does not list the ingredients.
22 dishes
Minced lamb and peas
Crushed samosa, chole, yogurt, chutneys
Batter-fried paneer, mint chutney
Boneless fish in spiced batter
Half or full, yogurt marinade, lime
Boneless thigh, ginger and garam masala
House paneer, capsicum, onion
Minced lamb on the skewer
Cubes marinated in yogurt and spice
Plain, butter or garlic
Stuffed with spiced potato and peas
Fried and puffed, comes with chole
Tomato, cashew and cream
Spinach, ginger, paneer cubes
Black lentils, cooked overnight
Chickpeas with fried bhatura
Paneer dumplings in a mild gravy
On the bone, slow-cooked Punjabi style
Thick, creamy, mildly spiced
Onion-tomato masala, home style
Minced lamb with peas
Basmati layered with spiced chicken, raita
1 dish
Brewed with ginger and cardamom
Ask for oat, almond or soy milk instead of dairy.
4 dishes
By the piece or by the tray
Cashew diamonds under silver leaf
Chilled, in cardamom milk or syrup
Thick, yogurt-based, lightly sweet