Rakiraki Ramen & Tsukemen

Tofu, noodles, green onions, curry broth, bok choy, and bamboo shoots

Microgreens, curry, battered no-chicken, and aioli

Veggies, japanese herbs and spices, gyoza wrapper, glass noodles, and garlic tofu

Sushi rice, nori, cucumber, and avocado

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Tonkatsu sauce, plant-based cutlet, and panko breading

Tofutti vegan cream cheese, tempura batter, japanese mayo, jalapeño, impossible meat, and eel sauce

Edamame, garlic, and japanese red pepper

Japanese sea salt, and edamame

Sweet shoyu glaze, sun-dried tomatoes, pickled red onion, miso shiitake mushroom, cilantro, chimichurri mayo, and bao bun

French fries, and tokyo togarashi seasoning

Sushi rice, nori, cucumber, and avocado

Togarashi spices, furikake, and french fries

Sea salt, and french fries

Vegetables, and dumpling wrapper

Vegetable filling, and dumpling wrapper

Tomato, and cucumber

Tomato, and cucumber

Spicy sauce, garlic, and edamame

Tofu, ramen noodles, green onions, curry broth, bok choy, bean sprouts, and bamboo shoots. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Wakame seaweed, triple-thick noodles, no-chashu tofu, konbu dashi tomato broth, crispy kabocha, and bamboo shoots. The broth may be non-vegan

Ask what is in the broth, the menu flags it as the part that may not be vegan.

Steamed white rice, sesame sauce, crispy tofu, and chicken soboro

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu cutlets, mochi noodles, miso broth, green onions, corn, and bamboo shoots

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, tofu, spinach gyoza skins, and ponzu dipping sauce

Ask for it without the ponzu sauce.

Vegetables, tofu, spinach gyoza skins, and ponzu dipping sauce

Ask for it without the ponzu sauce.

Scallions, ramen noodles, miso broth, mixed vegetables, konbu, kikurage mushrooms, blanched cabbage, and bamboo shoots

Ask whether the broth is vegetable rather than meat or fish stock.

Sesame tofu, and rice. The sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Wakame seaweed, triple-thick noodles, no-chashu tofu, konbu dashi tomato broth, crispy kabocha, and bamboo shoots. The broth may be non-vegan

Organic corn, microgreens, glaze, cilantro, and baby back ribs. The savory glaze may be non-vegan