4 dishes
Boiled green soybeans with yuzu citrus salt
Steamed bun with fried vegetables, BBQ sauce and vegan mayo
10 dishes
This aromatic and savory broth owes its creamy texture to six different kinds of mushrooms - porcini, morels, white mushroom, shiitake, enoki, shimeji. It is finished off with homemade chili oil for those looking for a subtle kick through our spicy/extra spicy options
Ask whether it is cooked in butter or a meat stock rather than oil.
We use special noodles for their unique texture and taste, mainly using the smooth thin flour noodles and thick wavy flour noodles. We’ve carefully selected the noodles based on their flavor profile, form, length, thickness, and texture for each ramen to create the most memorable ramen experience for you
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Boiled green soybeans with yuzu citrus salt
Ask whether it is finished with butter.
Japanese cucumber with sesame sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
18 dishes
Our clear chicken and soy sauce broth accented with earthy truffle and porcini mushrooms gives our signature Tokyo-style Shoyu Ramen a New York flair - ergo, the name - and makes for a delicious, yet approachable, and balanced umami combination. This one is for all New Yorkers
Soup: Chicken, Truffle, Porcini
The key to creating our Miso Ramen lies in the subtle citrus aroma. We use “Koji”, a seasoning base and curing agent also used in the making of sake. The deeply rich umami notes are first created by fusing three different kinds of Japanese miso with chicken stock. We then slowly extract another layer of umami notes from chili peppers using an in-house technique
Soup: Chicken, Miso
Soup: Porcini, Morels, White Mushroom, Shiitake, Enoki, Shimeji, Sesame, Onion, Konbu
Green vegetables and bell peppers with thick flour noodles; choice from ginger dressing or sesame mayo dressing
Steamed rice with chashu, carrot, burdock
We pay great attention to the temperature and timing as we heat up raw soy sauce to seamlessly bind flavors with other ingredients. The concentrated umami flavor comes from mushrooms and seaweed, and the special aging process that lasts for more than a week
Our broth is 100% natural. We use local Bobo chicken, which specifically refers to an old hen that has rich and mellow fat content. This gives our soup its robust full-bodied flavor
Mushed potato with onion, carrot and corn with Japanese BBQ sauce
5 dishes
(Coke, Diet Coke, Sprite, Ginger Ale)
5 dishes
16 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
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