20 dishes
Sprouted cashews, lemon juice, grade b maple syrup, coconut milk, and cheesecake crust
Vanilla, pink himalayan salt, pecans, maple syrup, date paste, almonds, and almond flour
Portabella mushroom slices, nut cheese, heirloom tomatoes, dehydrated flatbread crust, cucumbers, and avocado
Purple cabbage, house-made kraut, house hummus, cucumbers, collard green leaf, and a choice of pumpkin basil cheese, or sunflower cheese
Sprouted cashews, lemon juice, grade b maple syrup, coconut milk, and cheesecake crust
Local organic fruit, granola, and chia pudding
Peanut butter, jelly, and buckwheat cracker
Coconut truffle, and brownie
Portabella mushroom slices, nut cheese, heirloom tomatoes, dehydrated flatbread crust, cucumbers, and avocado
Walnuts, marinated mushrooms, garlic, and cilantro
Pico de gallo, peruvian beans, cashew cheese, cassava flour tortillas, and avocado
Peruvian beans, kraut, hail to kale, caesar salad croutons, and caesar dressing
Vegetables, mung bean sprouts, microgreens, and df ranch dressing
A choice of cashew cheese, hummus, pumpkin seed cheese, or sunflower seed cheese
A choice of buckies, or krackers
Taco flavors, pink salt, mayo coba peruvian beans, and cumin
Sauerkraut, carrots, and cabbage
A choice of caesar dressing, or ranch dressing
A choice of almond butter, or walnut butter