Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
16 dishes
Caramelized onion, garlic-caper-chili vinaigrette
Ask whether the rice is cooked in chicken broth.
*A little sweet, a little tart, more than a little spicy* serrano pepper infused blanco tequila, cilantro syrup, lime, mango, rocks, salt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Amaretto, Kahlua, crème de cocoa, Caffé Vita coffee
Ask what else goes into it besides what the menu lists.
Jasmine rice, seared broccolini, red cabbage slaw, teriyaki sauce, scallion, toasted sesame
Ask what is in the red cabbage slaw and teriyaki sauce, everything else on the list is a plant.
Three deep-fried chickpea patties, hummus, Persian cucumber, red onion, confit tomatoes, herbs, extra virgin olive oil
Ask whether the confit is the plant-based version.
‘Boal’ 10 yr Madeira
Ask whether it contains butter, milk or egg.
Roma tomatoes, red onions, romaine lettuce, kalamata olives, feta cheese, and cucumbers
Ask for it without the feta.
Yellow squash, spinach, roasted zucchini, roasted red bell pepper sauce, quinoa, and mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed vegetables
Ask whether it can be made without butter.
Spice roasted cauliflower, lemon-tahini dressing, pickled Fresno chili, walnuts
Ask what is in the lemon-tahini dressing, everything else on the list is a plant.
Seasonal selection
Ask whether anything is added to it, on its own this is vegan.
Raw or steamed
Ask whether the vegetables are finished with butter.
Daily flavor
Ask whether it is made with milk, butter or egg.
Fresh fruit
Ask whether anything is added to it, on its own this is vegan.
Mixed greens, and a choice of ranch dressing, or vinaigrette dressing. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Two of our pastry Chef’s indulgence of the day
Ask whether it is made with milk, butter or egg.
78 dishes
White wine, shallot, manila clams, herbs, garlic, and butter
Seawolf Bakery white sourdough, charred scallion-furikake butter
Basil-lime aïoli
Thai style red curry, coconut milk broth, toasted baguette
Herbed ricotta, crispy prosciutto, lemon-almond gremolata
White wine, shallots, manila clams, herbs, garlic, and butter
V Seawolf Bakery white sourdough, charred scallion-furikake butter
Salsa macha, avocado, pickled jalapeño, cilantro, chips
Jalapeño lime butter, spiced pepitas, fresh jalapeño, micro cilantro, toasted baguette
Carrot ginger purée, French lentils, carrots, spinach, chorizo, toasted bread crumbs, salsa verde
Butter sauce, lemon
Mama Lil’s peppers, lemon aïoli
Sweet corn purée, corn and cherry tomato salad, cotija, scallions
Heirloom tomatoes, lemon vinaigrette, balsamic, basil, pistachio, olive oil
Sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime
Hollandaise, chives
Pink peppercorn crusted albacore, red cabbage slaw, ginger-scallion sauce
Herbed ricotta, crispy prosciutto, lemon-almond gremolata
Artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips
Alaskan weathervane scallops wrapped in house-smoked bacon, charred lemon, sherry beurre blanc
Bay shrimp, cherry tomatoes, long beans, peanuts, basil, serrano peppers
GF/V strawberry balsamic vinaigrette, strawberries, goat cheese, toasted almonds
Green goddess dressing, pickled red onions, radish, bacon, toasted sesame seeds
Avocado mousse, chili cucumbers, chive oil
Clams, house smoked-bacon, red potato
Alaska weathervane scallops wrapped in house-made bacon, butter sauce, mixed greens
30 For a half dozen – served with red wine mignonette
Lemon aïoli, celery, chives, toasted SeaWolf roll, fries
GF/DF honey soy, garlic chili crisp, scallion
Pomegranate molasses vinaigrette, red onion, Persian cucumber, feta cheese, mint, toasted pistachio
*Limited availability* lemon aioli, celery, chives, toasted SeaWolf roll, choice of side
Vanilla custard, caramelized shell
Butterscotch sauce, Olympic Mountain Madagascar vanilla bean ice cream
Seawolf sourdough, bourbon crème anglaise
Oreo crust, chocolate ganache, raspberry sauce
Two scoops of the flavor of the day
Caffe Vita Espresso, Olympic Mountain Creamery Madagascar vanilla ice cream, gluten free sugar cookie
Kraken spiced rum, Frangelico hazelnut liqueur, Kahlua, Caffe Vita cold brew, salted vanilla-Kahlua whipped cream
New England style with clams & house smoked bacon
House-made croutons, shredded Parmesan
Mixed greens, chevre, snap peas, fennel, watermelon, radish, pepitas, chevre, lemon-mint dressing
Chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds
Pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion, avocado, cucumber, 6 ½ minute egg
Seared cauliflower steak, quinoa, sautéed greens, lemon-tahini dressing, confit tomatoes, caper-golden raisin vinaigrette, herbs
Soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, Jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons
1/3Rd lb. beef patty, Tillamook cheddar cheese, lettuce, tomato, onion, special sauce, brioche bun, choice of side Caesar or garden salad
Jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion, butter lettuce, King's Hawaiian bun, choice of side Caesar or garden salad
Pickled red onion, cabbage slaw, chipotle aïoli, flour tortillas, side of tortilla chips & tomatillo-avocado salsa
Cilantro coleslaw, house-made tartar sauce, French fries
Two crab cakes, basil-lime aïoli, salad of arugula, strawberry, Persian cucumber, balsamic reduction
Herbed tomato sauce, mussels, clams, salmon, white fish, prawns, shell on Tanner crab, toasted baguette
Garlic-whipped potatoes, asparagus, lemon-chive beurre blanc
Asparagus, fried Yukon Gold potatoes, butter sauce, lemon
Fingerling potatoes, roasted mini sweet peppers, grilled sweet corn salsa, cilantro-lime crema
Tom kha broth, Jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime
Hand-breaded chicken strips, batter-dipped French fries, honey mustard, ketchup
Fingerling potatoes, roasted mini sweet peppers, grilled sweet corn salsa, cilantro-lime crema
Sautéed quinoa and spinach, lemon-tahini dressing, confit tomatoes, caper-golden raisin vinaigrette
Broccolini, braised cipollini onions, garlic-whipped potatoes, port demi-glace
Gluten-free cookie, and a choice of ice cream, or sorbet
Fried Yukon Gold potatoes, asparagus, beurre blanc
Garlic whipped potatoes, sautéed green beans, beurre blanc
DF shoestring fries, au poivre, chives
DF garlic whipped potatoes, seared broccolini, bordelaise sauce
Scampi butter, house smoked bacon, parmesan, herbs
Spiced labneh, pearl cous cous, red pepper, crimini mushrooms, harissa oil, herbed pistachio
Mashed potatoes, vegetables
Mashed potatoes, vegetables
Choice of fries or fruit
Butter, Parmesan cheese
Tomato sauce, Parmesan cheese
Choice of fries or fruit
Mashed potatoes, vegetables
Choice of fries or fruit
With GF sugar cookie
Shredded romaine, cherry tomatoes, jalapeño, red onion, avocado, cotija, lime aioli, cilantro
5 dishes
355Ml
Orange, pineapple, strawberry, coconut
Small 7 / large 10
2 dishes
*Bourbon sweetness and smoky Scotch meet rich sherry and a bittersweet cocoa finish * Rays 'Private Selection No. 4' Old Forester Bourbon, Monkey Shoulder Scotch, Lustau Pedro Ximenez ‘San Emilio’ Sherry, chocolate bitters, large rock
Big Gin, Moxie Mule Bianco vermouth, Scrappy's orange & grapefruit bitters, up
68 dishes
*A bright last word riff with a grapefruit spin* Broker’s London Dry gin, Amaro Montenegro, Giffard Pamplemousse liqueur, lemon, grapefruit & Angostura bitters, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Bright and citrus forward with just a touch of sweetness* dry rosé wine, Giffard Pamplemousses liqueur, Aperol, vodka, lemon, grapefruit, strawberry purée, soda, rocks
Ask which wine they use and whether its producer marks it vegan.
*Bright and citrus forward with just a touch of sweetness* Tito's vodka, Giffard Pamplemousse liqueur, raspberry, lemon, pinch of salt, rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Exactly what it sounds like* blanco tequila, triple sec, watermelon, lime, jalapeño, Scrappy's fire bitters, rocks, tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Walla Walla Valley, WA 2022 blend of Roussanne, Grenache Blanc and Clairette Blanche. Washington’s version of a Chateauneuf du Pape Blanc. Layered and complex with crisp acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jurançon, FRA 2023 salty like a coastal wine with a lightning bolt of acidity. There is a stone-mineral aspect on the bone dry finish. One of the best white wine values we have found this year
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cotes de Provence, FRA 2025 Perfect patio wine. Crisp, silky and delicate. Ripe peach, red currant, pink grapefruit and a subtle herbaceous note
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, WA 2021 62% Sangiovese with Cab and Syrah. Fig, blackberry, espresso and cocoa
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
*Tart and refreshing with a vibrant citrus edge* Titos vodka, Pierre Ferrand Dry Orange Curaçao, blood orange purée, lime, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Our take on an espresso martini, a little sweet, a little bitter, a little boozy* vodka, Mr. Black coffee liqueur, Borghett iespresso liqueur, Licor 43 Spanish liqueur, Caffé Vita cold brew, demerara, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Herbaceous with a touch of citrus* cucumber infused London dry gin, Moxie Mule Bianco vermouth, basil simple, lime, lemon, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Deep, earthy and warm with the sweet/sour complexity of tamarind * Herradura ‘Rays Private Selection’ double reposado tequila, tamarind syrup, lime, ancho chili salt, large rock
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Because everybody loves a spicy marg * tequila, Ilegal Joven mezcal, Aperol, Ancho Verde Chili Liqueur, agave, lime, Tajin rim, large rock
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
*Elegant and complex but not fussy * Don Q white rum, Giffard apricot liqueur, green tea simple, yuzu, lemon, orange bitters, up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
*Rye pepper & floral cardamom meet rich vanilla vermouth and a slow, bitter finish * Michter’s US 1 Kentucky Straight Rye, cardamom-infused Campari, Madagascar vanilla – infused Carpano Antica Formula sweet vermouth, large rock
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Roots Divino Rosso N/A aperitif, Noughty N/A sparkling wine, rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Seed lip ‘Spice’ N/A spirit, grapefruit, lime, blood orange
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Blood-orange, pomegranate, lime, turmeric-ginger syrup, one large rock
Ask what is in the blood-orange, turmeric-ginger syrup and one large rock, the two other ingredients listed are plants.
Seedlip ‘Garden’ N/A spirit, lime, pineapple, agave, jalapeño, salt rim, rocks
Ask what is in the Seedlip 'Garden' N/A spirit and rocks, everything else on the list is a plant.
Noughty N/A sparkling dealcoholized Chardonnay
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
(.5% ABV), Athletic Brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(.5% ABV), Fremont Brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Seedlip 'Spice' N/A spirit, grapefruit, lemon, rosemary, up
Ask what is in the Seedlip 'Spice' N/A spirit and up, everything else on the list is a plant.
Dh ōs bitter N/A liqueur, lime, grapefruit rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(.5%ABV), Athletic Brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(.5%ABV), Fremont Brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Peach rosé
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
(16Oz)
Ask what it is made with. The menu does not list the ingredients.
(16Oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(16Oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(16Oz)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Digestif
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kraken spiced rum, Kahlua, cinnamon, Caffé Vita coffee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Regular or decaf
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jasmine rice, grilled bok choy, honey soy, scallion oil
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stoup Brewing, Ballard, a light, easy drinking IPA brewed just for us! Bursting with tropical flavors of passionfruit and peach
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bubbles with your choice of orange or grapefruit juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moxie Mule Bianco vermouth, mint tea simple, lemon, splash of soda, rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Campari, sweet vermouth, sparkling wine, rocks
Ask which vermouth they use and whether its producer marks it vegan.
Broker's London dry gin, lemon, bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol, sparkling wine, splash of soda, rocks
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jalapeño, horseradish & garlic vodka, Dimitri's bloody mix, Old Bay rim
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Tito's vodka, Giffard Pamplemousse liqueur, Campari, lemon, grapefruit bitters, bubbles, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber infused Broker's London dry gin, Aperol, lemon, rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Blanco tequila, house-made black cherry shrub, lime, triple sec, rocks, salt
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Blanco tequila, Koch Elemental mezcal, lime, agave, spicy bitters rocks, Tajin
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Don Q white rum, Planteray dark rum, Amaro Montenegro, St. Elizabeth's allspice dram, lime, pineapple, float of Gosling's Black Seal rum, rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Herradura 'Ray's Private Selection' double reposado tequila, Benedictine, hibiscus, lime, cranberry, orange bitters, up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
(NIT), Fremont Brewing, Seattle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10Yr Tawny Port
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
'Aszú' 5 puttonyos, HUN 2017
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coconut red curry, jasmine rice, summer squash, scallions, chili oil, herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10, 20, 30, 40Yr (1 oz each)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Beaujolais, FRA 2024 100% Gamay from 90 year old vines. Brambly fruit, pomegranate and spice with wonderful minerality. Great red to pair with our fresh King salmon