Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Shallot, garlic, jalapenos & red chilis
15 dishes
Yukon gold potatoes, vermicelli noodles, scallions, onions, green beans, coconut curry broth, cilantro, carrots, and a choice of beef cheek, prawns, or tofu
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Roasted pineapple and coconut
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Caymus Vs Cognac and Grand Marnier
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Coconut curry broth, green bean, carrot, onion, yukon gold potatoes, scallion, cilantro. (gf)(s) 20/23
Choose the tofu. Then ask whether the broth is vegetable.
Turmeric coconut rice, soft boiled egg, scrambled egg, chili jam, soy, Thai basil, scallions, tomato, and cucumber. Choice of: Pork belly, pastrami, prawns, tofu or chicken (s)
Ask whether the soft boiled egg is the plant-based version.
Dou fu ru, bird eye chili, toasted garlic. (gf,v)
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic, sea salt. (gf,v)
Ask whether it is cooked in butter or a meat stock rather than oil.
Toasted chili's, garlic, ginger wine sauce. (gf,v)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
21 dishes
Ribeye steak wrapped in betel leaves, banh hoi noodles, fresh herbs, pineapple, cucumber, peanut, scallion oil, toasted chili lime fish sauce
Carmelized pork belly, vermicelli noodles, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce. (gf) *
Duck, cabbage, wood ear mushroom, carrot, lettuce, scallion, sambal hoisin.(s)
Shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, peanuts, fish sauce.(gf)
Cucumber, red onions, herbs, toasted chili lime sauce, toasted rice powder, cilantro. (gf,s) 16/24
Black pepper, fish sauce, garlic, shallot, lemongrass, tomato, egg whites.(gf,s)
Red crab, pork, shrimp, balsamic soy glaze, Sichuan numbing oil, mustard greens. (limited availability) (s)
24 Hour brine, air chilled & fried crispy tossed with sweet chili-cilantro lemongrass infused mezcal glaze
Manila clams, garlic, shallot, jalapeno, tomato, soy-chili jam & Chinese pork sausage
Seasonal flavor, cream, egg, and caramelized sugar
Dill, fennel, lemongrass, galangal, coconut cream, vermicelli noodles, fresh herbs, toasted chili lime fish sauce. (gf)
Thick wheat noodle, sour mustard greens, Sichuan numbing oil, pickled fresno peppers
Shrimp, squid, and clams. Tomato, mushroom and lemongrass tamarind broth
Muscovy duck leg and thigh, roast duck broth, black vinegar, thick wheat noodles, baby bok choy, Sichuan numbing oil, sour mustard greens, and goji berries
Turmeric lemongrass rice, kale, baby bok choy, scrambled egg, garlic oil, sea salt. (gf,v)
Yellow wheat noodle, pork shoulder, prawns, squid, egg, bean sprout, tomato, sambal fish sauce. (s)
East coast lobster, two eggs soft scrambled, turmeric rice, mushrooms, shallot, tomato, scallion, and sea salt. (gf,s)
2 dishes
Averna amaro, Old Forester rye, lemon, egg white, nutmeg.*
Mr. Black coffee liquor, vodka, cold brew, chocholate bitters, egg white*