Red Chilly's

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it has cream or yogurt in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether it is made with ghee, cream or yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether it can be made without ghee and butter, cook with oil only.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.