Red Ginger

Sushi rice, nori, cucumber, avocado, and asparagus

Sushi rice, nori, cucumber, and avocado

Seasoned rice, nori, and cucumber

Sushi rice, nori, and asparagus

Sushi rice, nori, and avocado

Sesame seeds, sesame oil, and marinated seaweed

Vinegar-based dressing, seaweed*, cucumber, and crabstick*

Zucchini, udon noodles, mushrooms, carrots, cabbage, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Age tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Yakisoba sauce, yakisoba noodles, onions, mixed vegetables, carrots, cabbage, and broccoli. The yakisoba sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Age tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Green salad, ginger dressing, and avocado. The ginger dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Green lettuce, ginger dressing, cucumber, cherry tomato, and carrot. The ginger dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Fried rice

Ask for it without the egg.

Vegetables, and fried rice

Ask for it without the egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Scallion, hoisin sauce, and flour. The hoisin sauce may be non-vegan