Red House

Romaine lettuce, cucumber, cherry tomato, red onion, sweet peppers, olives, feta cheese, red wine vinaigrette

Caramelized onion and sour cream

Herb breadcrumbs, lemon sauce

Light and airy roman style flatbread topped with pistachio pesto, caramelized onion, pear, and mascarpone cheese

Avocado mousse, potato chips, wasabi aioli, soy sauce

Asparagus, sun-dried tomatoes and parmesan topped with pan seared sea scallops

Jasmine rice, artichokes, cherry tomatoes, capers, garlic and white wine

Wrapped in savory mushrooms duxelles and puff pastry, served with baked potato, creamed, spinach, red wine reduction

Mashed sweet potatoes, broccoli, port wine reduction

Red pepper-sweet corn polenta, broccoli rabe, cajun butter sauce

Whipped cream, fresh berries, maple syrup, and bacon. Choice of Lemon Ricotta, Blueberry, Strawberry, Chocolate Chip, or Gluten-Free

Brioche bread with whipped cream, fresh berries, maple syrup, and bacon

With whipped cream, fresh berries, maple syrup, bacon

3 Eggs any style with bacon, rye toast, and homemade hash

Mixed greens and avocado with homemade hollandaise sauce over an English muffin

Tomato, spinach, and feta cheese served with rye toast, bacon, and homemade hash

Cheddar cheese and ham topped with pico de gallo served with bacon, rye toast, and side of french fries

Bacon, rye toast, and side of french fries

Scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

Asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries

Blend of four wild mushrooms and goat cheese served with bacon, rye toast, and homemade hash

Marinated artichokes, roasted peppers, and fontina cheese

Soup of the day and a grilled cheese with cheddar, tomato, and bacon on rye toast

Chicken breast, roasted vegetables, and pesto mayo on ciabatta bread with Caesar side salad

Avocado, Chipotle mayo, tomato, and cheddar cheese on rye bread with a side of french fries

Pulled short rib, fontina cheese on white baguette with french fries and side cabernet reduction

Pulled pork and ham with Swiss cheese, pickles, and mustard on ciabatta bread with side of house slaw

Nonna's veal meatballs, pomodoro sauce, and mozzarella with a side of linguine

With cheddar and Monterey jack cheese, pico de gallo, sour cream, and baby green salad

Lettuce, tomato, red onion, and pickle on brioche bun with a side of french fries

Lettuce, tomato, red onion, and roasted red pepper aioli on toasted brioche bun with a side Caesar salad

Organic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella, and balsamic vinaigrette

Organic cutlet, egg-flour crusted, lemon caper emulsion with jasmine rice and market vegetables

Organic cutlet braised in red wine with mushrooms, onion, and bacon with mashed potatoes and vegetables

Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables

House ground blend on a brioche bun with gorgonzola cheese, crispy onions lettuce, tomato & pickle, served with french fries

Slow-braised with white wine, mirepoix, tomato, and herbs served over mashed potatoes

Cutlet topped with spinach & fontina cheese, served with veal, demi-glaze, and mashed potatoes

Grass-fed with red wine reduction, mashed potatoes, vegetables, and crispy onions

Painted hills, grass-fed & raised shell steak and spicy gorgonzola sauce, house french fries, asparagus, and haricot verts

Fresh mozzarella, sliced tomato, house roasted peppers, basil, and balsamic reduction

Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil

Crispy, wasabi-honey vinaigrette with house slaw

Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli

P.E.I. Mussels steamed in a savory and aromatic yellow curry broth

Mozzarella-filled arborio rice balls, breaded & crisped, and served with tomato dipping sauce

Fresh baby calamari, semolina dusted with tomato dipping sauce

Shrimp, scallops, calamari, and zucchini all semolina dusted with a side of remoulade

Fresh mozzarella, sliced tomato, house roasted peppers, basil, and balsamic reduction

Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing

Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine

Organic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella, and balsamic vinaigrette

Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine

Homemade ricotta gnocchi with basil tomato sauce

Fresh spinach and ricotta ravioli with veal bolognese sauce

Fresh fettuccine tossed with butter & topped with Nonna's veal meatballs, tomato sauce, Parmesan, and parsley

Pan-seared lemon caper emulsion with jasmine rice and baby spinach

Pan golden, ginger lime beurre blanc with jasmine rice and vegetable medley

Fresh gulf shrimp cooked in yellow curry and mango chutney served with jasmine rice and haricot verts

Lemon garlic white wine sauce with jasmine rice and vegetables

Sesame crusted, sweet soy glaze, and wasabi aioli with jasmine rice and steamed vegetables

Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing

Potatoes, sausage, peppers, onions, and herbs

Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil

Soup of the day and a grilled cheese with cheddar, tomato, and bacon on rye toast

Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing

Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette

Prosciutto, baby arugula, sliced pear, toasted almonds, goat cheese, and red wine vinaigrette

Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing