Red Lantern Chinese Cuisine

Ask what it is made with.

Ask whether it can be made without pork.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

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Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

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Ask whether it is made with ghee, cream or yoghurt.

Ask whether the stock is chicken or beef.

Ask whether it can be made without pork / meat.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with vegetable/peanut wok oil; sauce with chicken stock and oyste.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.