From published vegan guides to this restaurant, not its menu. Confirm with staff.
1 dish
19 dishes
Choose 2 Premium and 2 Classic selections. Served with your choice of sides
Ask what is in it.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Drizzled with soy-ginger sauce and topped with crispy onions
Ask whether the batter has egg or milk in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
A blend of all our flavors!
Ask whether the base is dairy, frozen yoghurt or sorbet.
77 dishes
Maine lobster tail, snow crab, Walt's Favorite Shrimp and garlic shrimp scampi. Served with choice of two sides
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown. Served with cocktail and tartar sauces and your choice of two sides
Shrimp scampi, popcorn shrimp and crispy wild-caught flounder. Served with Chesapeake fries
Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce. Served with choice of two sides
Your choice of two sides
Your choice of two sides
Bite-sized shrimp crisped until golden brown. Served with cocktail sauce
Four sea scallops wrapped in bacon and served with spring mix
Signature seafood topping and Monterey Jack cheese
Crispy shrimp tossed in a sweet, mildly spicy chili sauce
Golden-fried calamari served with jalapeño ranch and marinara
Premium jumbo shrimp served with cocktail sauce
Hand-breaded jumbo coconut shrimp served with our piña colada sauce
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
Marinara
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil
Cheesy crab dip with pico de gallo, served with crispy tortilla chips
Grilled chicken over orzo rice with crisp Romaine lettuce in a creamy Caesar dressing, topped with fresh tomatoes, shaved parmesan, and toasted brioche croutons
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, spring mix and crispy onions
Grilled patty topped with cheddar cheese, fresh lettuce and tomatoes on a brioche bun. Served with Chesapeake fries and our signature sauce
On a brioche bun with fresh lettuce and tomatoes. Served with Chesapeake fries and tartar sauce
Served in our signature garlic scampi sauce with choice of one side
Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of one side
Hand-breaded jumbo coconut shrimp served with our piña colada sauce and choice of one side
Two grilled shrimp skewers served over orzo rice with choice of one side
Hand-breaded, butterflied and lightly fried, served with cocktail sauce and choice of one side
Breast topped with lemon-herb sauce, fresh tomatoes and basil. Served with choice of two sides
Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side
Perfectly prepared and served with your choice of two sides
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides
Beer-battered, wild-caught cod served with Chesapeake fries and coleslaw
Wild-caught, fresh from the Atlantic. Served with your choice of two sides. Not available for raw purchase
Grilled with our signature seasoning and served with your choice of two sides
Tender and grilled with our signature seasoning. Served with choice of two sides
Tartar sauce and choice of two sides
Hand-breaded, crispy chicken tenders. Served with honey mustard and choice of two sides
A Maine tail and a Rock tail, both roasted to perfection. Served with choice of two sides
Perfectly grilled with a roasted garlic herb butter topping. Served with choice of two sides
Perfectly grilled with a roasted garlic herb butter topping. Served with choice of two sides
Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini
Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini
Lump crab meat and shrimp tossed with fresh tomatoes and asparagus in a house-made creamy garlic Alfredo sauce on a bed of linguini
Chicken in a house-made creamy garlic Alfredo sauce on a bed of linguini
A pound of steamed snow crab legs served over crispy potatoes with your choice of side
Tartar sauce and choice of side
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce
New York style cheesecake on a graham cracker crust with whipped cream
New York style cheesecake with fresh strawberry topping and whipped cream
Sweet and tart key lime custard on a graham cracker crust with whipped cream
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream
Crispy chicken tenders served with honey mustard
Golden crisped and filled with melty mozzarella. Served with marinara
Two dozen shrimp, smoked sausage, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor
A Maine lobster tail, snow crab legs, a dozen shrimp, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. No substitutions
Choose from Chocolate Wave, Classic Cheesecake, Key Lime Pie or Triple-Chocolate Brownie
Mashed potatoes topped with lump crab meat in a creamy sauce
Rich, creamy lobster bisque (6 oz.) served with oyster crackers
Creamy New England clam chowder (6 oz.) served with oyster crackers
Cavatappi pasta in creamy cheese sauce topped with bacon
Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato
Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes
Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons
Mixed greens with fresh tomatoes, a blend of cheeses, red onion, toasted croutons and your choice of dressing
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here
Choice of side
Choice of side
Ketchup and choice of side
We read menus dish by dish at 77,000+ restaurants.