Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Seasoned tofu sauteed with shredded vegan cheese, broccoli, black beans, red quinoa and red peppers topped with scallions. Served with 3 corn tortillas, our signature salsa verde and mixed greens
Flour tortilla, plant-based scrambled JUST Egg, breakfast potatoes, vegan mozzarella, house-made pico de gallo, and house-made vegan chipotle aioli, served with house-made salsa verde. Choice of breakfast potatoes or lime mint watermelon
Plant-based Gardein fried chicken breast, signature yuzu slaw, and house-made vegan chipotle aioli on a toasted vegan bun
Plant-based Gardein fried chicken breast, house-made vegan chipotle aioli, and pickles on a vegan bun
Plant-based quarter pound Beyond patty, vegan cheese, butter lettuce, tomato, grilled red onions, and house-made vegan caramelized onion aioli on a toasted vegan pretzel bun
1 dish
Vegan cheese, diced caramelized onions, dill pickles, and vegan chipotle aioli on a toasted vegan bun
10 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Imported Italian flatbread, smashed avocado, lemon arugula, grape tomatoes, grilled corn, and mozzarella, sprinkled with crushed red pepper. Sub vegan cheese, add a poached egg
Ask whether the mozzarella is the plant-based version.
Flash-fried brussels sprouts in a house-made sweet and sour sauce, topped with scallions
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Grilled portobello mushrooms, provolone, vegan caramelized onion aioli, arugula, tomatoes, and house-made crispy onions on toasted multigrain or in a whole wheat tortilla. Sub vegan cheese
Ask whether the provolone is the plant-based version.
Served cold. Italian farro, spinach, grape tomatoes, grilled corn, cucumbers, and hearts of palm tossed in a house-made lemon herb vinaigrette
Ask what comes with it, and what each part is made with.
Red cabbage, green cabbage, carrots, fresh mint, fresh diced jalapeno, and fresh cilantro all tossed in a house-made yuzu vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Finely chopped kale tossed with dried cranberries, grilled pineapple, toasted almonds and a house-made citrus vinaigrete
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
55 dishes
Smoked salmon on top of 2 juicy tomatoes and topped with pickled onions, capers, and fresh dill. served with a choice of bagel, cream cheese on the side, and a choice of side. Enjoy on its own or make a delicious smoked salmon bagel sandwich
Crispy tater squares seasoned to perfection. Add our cheese sauce additional or various other dipping sauces
Select from hazelnut or berry. Served with your choice of nutella, blackberry sauce or both
Oven-roasted, hand-carved turkey breast, applewood bacon, smoked gouda cheese, caramelized onions, arugula, our signature mustard orange marmalade spread on an Italian Schiacciata bread. Served with a choice of side
Smoked salmon on top of 2 juicy tomatoes and topped with pickled onions, capers, and fresh dill. served with a choice of bagel, cream cheese on the side, and a choice of side. Enjoy on its own or make a delicious smoked salmon bagel sandwich
Crispy tater squares seasoned to perfection. Add our cheese sauce additional or various other dipping sauces
Select from hazelnut or berry. Served with your choice of nutella, blackberry sauce or both
Slow-roasted brisket, scrambled eggs, sautéed onions and peppers, breakfast potatoes, four-cheese Mexican blend, and house-made chipotle aioli, all wrapped in a flour tortilla. Served with our signature salsa verde and a choice of side
Lemon velvet Belgian waffle, fried chicken breast, signature ube mascarpone, lemon zest, blackberry sauce, and powdered sugar, served with our signature maple butter
Two over-medium eggs, signature chili lime bacon, muenster cheese, herb roasted tomatoes, smashed avocado, and green onion aioli on rosemary focaccia. Served with a choice of side
Brioche bread dipped in a cinnamon and vanilla-infused egg batter with fresh berries, a scoop of house-made lemon ricotta, lemon zest, Ghirardelli vanilla sauce, powdered sugar, whipped cream, and our signature maple butter
Red and white corn tortillas sautéed in our signature salsa verde, layered with our signature chicken tinga, two over-medium eggs, pickled onions, house-made lime crema, cotija cheese, and fresh cilantro
Scrambled eggs, signature chili lime bacon, four-cheese Mexican blend, avocado, and green onion aioli inside a spinach tortilla. Srved with a side of sour cream or signature salsa verde (50¢ for both). Served with a choice of side
Two portobello mushrooms layered with two poached eggs, herb-roasted tomatoes, sautéed spinach, sliced avocado, and our signa roature roasted red pepper sauce. Served with your choice of side
Spanish chorizo sautéed with our seasoned breakfast potatoes, topped with two over-medium eggs, cotija cheese, house-made lime crema, and house-made pico de gallo
Scrambled eggs, seasoned breakfast potatoes, four-cheese Mexican blend, house-made pico de gallo, and house-made green onion aioli wrapped in a flour tortilla. Served with a side of our signature salsa verde and choice of breakfast side
Scrambled eggs, choice of cheese, herb-roasted tomatoes, and green onion aioli on your choice of bread. Served with choice of side
Scrambled egg whites with diced chicken breast, red quinoa, spinach, and chopped tomatoes, topped with green onions
2 Eggs (any style), toast and a choice of side. Add bacon, chicken apple sausage, ham or any other protein for a surcharge
Three corn tostadas layered with shredded chicken breast and onions in our signature tinga sauce, smashed avocado, shredded lettuce, house-made pico de gallo, house-made lime crema, and cotija cheese. Additional tostada
Three sliders layered with slow-roasted brisket tossed in BBQ sauce, house-made caramelized onion aioli, and house-made crispy onions on brioche slider buns. Additional slider
Slow-roasted brisket, pickled onions, lime crema, and fresh cilantro layered on a green onion-infused Belgian waffles
Grilled seasoned chicken breast, swiss cheese, applewood smoked bacon, avocado, tomato, red onions, butter lettuce, and mayonnaise on toasted sourdough
Grilled seasoned chicken breast, pepper jack, mixed greens, tomato, red onions, avocado, and chipotle aioli on toasted rosemary focaccia or in a flour tortilla
Fried chicken breast, signature yuzu slaw, and house-made chipotle aioli on a toasted brioche bun
Fried chicken breast, house-made chipotle aioli, and pickles on a toasted brioche bun
Line-caught albacore tuna made with green apple, celery, and red onion, with butter lettuce, tomato, and roasted red peppers on sourdough or multigrain
With your choice of cheese, roasted red peppers, and tomatoes on sourdough or multigrain. Cheeses: cheddar, orange or white American, provolone, muenster, or pepper jack
Wild-caught ahi tuna tossed in a house-made Hawaiian poke sauce with shredded carrots, pickled cucumbers, edamame, diced avocado, and pickled white ginger, served over sushi white rice and topped with a house-made lemon soy vinaigrette, masago, and green onions
Mexican rice, grilled corn, shredded lettuce, and black beans sprinkled with cotija cheese, red peppers, house-made pico de gallo, and house-made tortilla strips, with creamy cilantro dressing on the side
Spinach, balsamic dijon vinaigrette, roasted butternut squash, Italian farro, red onions, goat cheese, and sunflower seeds
Chopped kale, traditional caesar dressing, red quinoa, hard-boiled egg, house-made rosemary focaccia croutons, avocado, and shaved parmesan
Mixed greens, creamy cilantro dressing, grilled pineapple, diced avocado, roasted red peppers, and feta
Dipping sauces 75¢ each: chipotle aioli, ranch, honey mustard, BBQ, white BBQ, blue cheese, or mango habanero
Topped with crushed rosemary focaccia croutons. Add chopped bacon
Tri-colored rotini pasta with red peppers, red onions and parsley in a chipotle aioli
Three eggs with a choice of three selections from the regular items below, and/or premium items with a surcharge. Each additional item 75¢ plus any surcharges. Regular items: Mexican four-cheese blend, cheddar, swiss, pepper jack, muenster, American, provolone, spinach, mushrooms, red peppers, red onions, broccoli, tomatoes, jalapeños, black beans. Premium items: applewood bacon, turkey bacon, diced ham, chicken apple sausage half link, brisket 2 oz, chili lime bacon, imported Spanish chorizo half link, chicken breast, quarter avocado +75¢, feta +75¢, goat cheese +75¢, red quinoa +50¢, sun-dried tomatoes +50¢
Brioche bread dipped in a house-made espresso-infused egg batter with a scoop of house-made espresso mascarpone, Ghirardelli chocolate sauce, crushed ladyfingers, powdered sugar, whipped cream, and our signature maple butter. Pure maple syrup upon request
Ube-infused buttermilk pancakes, layered with guava yogurt and topped with sliced bananas, shredded coconut, house-made passionfruit sauce, powdered sugar, and whipped cream. Served with our signature maple butter
Topped with powdered sugar and served with whipped cream on the side, our signature maple butter and pure maple syrup
Topped with powdered sugar and served with whipped cream on the side, our signature maple butter and pure maple syrup
A southern favorite! Topped with white chocolate chips, house-made vanilla cream cheese drizzle, powdered sugar, and whipped cream. Served with our siganture maple butter on the side
A Southern favorite! Topped with lemon zest, powdered sugar, and served with whipped cream, our signature maple butter and pure maple syrup on the side
Topped with powdered sugar and whipped cream, with house-made maple butter and pure maple syrup on the side
One-third pound Angus beef patty, cheddar, slow-roasted brisket, butter lettuce, house-made crispy onions, and house-made green onion aioli on a toasted brioche bun
One-third pound seasoned turkey patty, provolone, sautéed mushrooms, caramelized onions, butter lettuce, tomato, and house-made truffle aioli
White American cheese, diced caramelized onions, dill pickles, and truffle aioli on a toasted Martin's potato bun
Seasoned seared ahi tuna, mixed greens tossed in a honey soy dressing, and pickled ginger on a toasted pretzel bun with dijon soy aioli
11 dishes
12 Oz, 16 oz, 20 oz
12 Oz, 16 oz
A double shot of espresso and coffee. 12 oz, 16 oz
Dine-in with refills. To-go: 12 oz, 16 oz, 20 oz
16 Oz, 20 oz
16 Oz, 20 oz. Blackberry, black raspberry, blood orange, blueberry, blue cotton candy, blue curaçao, cherry, cranberry, cucumber, dragon fruit, ginger, green apple, grenadine, guava, habanero lime, hibiscus, lime, lavender, mango, mojito, orange, peach, passion fruit, pomegranate, raspberry, rose, strawberry, violet, and watermelon. Sugar free: strawberry, lavender, peach, raspberry
16 Oz dine-in, one liter glass bottle dine-in, 16 oz to-go, 20 oz to-go
16 Oz
12 Oz, 16 oz, 20 oz
12 Oz, 16 oz, 20 oz
10 dishes
Dine-in mug with refills. Serving Gavina Coffee Roasters (roasted locally)
16 Oz, 20 oz
16 Oz, 20 oz
Vodka, fresh berries, hibiscus syrup, lime juice, and ginger beer
Vodka and fresh squeezed orange juice
Silver tequila, watermelon, lime juice, and triple sec with a salt rim
Silver tequila, lime juice, and triple sec with a salt rim
Silver tequila, prickly pear puree, dragon fruit syrup, and grapefruit juice with a Tajín rim
Rum, passion fruit puree, fresh mint, lime juice, and club soda
Gin, cherry syrup, lime juice, and club soda
45 dishes
Choose your greens — mixed greens, spinach, kale, or arugula — and your dressing: balsamic dijon, traditional caesar, creamy cilantro, blue cheese, ranch, blood orange shallot vinaigrette, lemon herb vinaigrette, or olive oil and balsamic vinegar. Choose up to four items: black beans, broccoli, carrots, grilled corn, cucumbers, edamame, hard-boiled egg, hearts of palm, mushrooms, jalapeños, grilled pineapple, red onions, red peppers, roasted red peppers, tomatoes, grape tomatoes, rosemary focaccia croutons, sunflower seeds, tortilla strips, shaved parmesan, shredded Mexican four-cheese blend, cotija cheese. Each additional item 75¢. Premium items: quarter avocado, crumbled feta, goat cheese, Italian farro, red quinoa, sliced almonds 50¢, sun-dried tomatoes 75¢, roasted butternut squash 75¢
Ask whether they can make it without the cheese.
Espresso with light foam
Ask for oat, almond or soy milk instead of dairy.
Espresso with steamed milk and foam. 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
Choose a flavor, then choose and image to be printed on the foam of a hot drink or the whipped cream of an iced drink. 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
Our house-made horchata, which contains evaporated milk and sweetened condensed milk. 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
Hot or iced. Renude's adaptogen protein latte featuring premium bovine collagen peptides, coconut sugar, ashwagandha, lion's mane extract, and real vanilla bean, with a double shot of espresso and milk. 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
Iced. House-made horchata with a matcha shot. 16 oz, 20 oz
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
House-made horchata with our 24-hour cold brew. 12 oz, 16 oz, 20 oz
Ask what else goes into it besides what the menu lists.
Peanut butter, banana, agave, and whole milk. 16 oz, 20 oz. Add for almond, oat, or soy milk
Ask for oat, almond or soy milk instead of dairy.
Hot. Your choice of hot tea steeped with vanilla and steamed milk. 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
Hot or iced. Masala, with caffeine: 12 oz, 16 oz. Turmeric ginger, caffeine-free: 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
With prosecco: glass, bottle. With sparkling moscato: glass, bottle. Choice of fresh squeezed orange juice, cranberry juice, grapefruit juice, or pomegranate, guava, mango, peach, lychee, passion fruit, yuzu, or prickly pear puree
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glass, bottle. From Italy. Clean, bright, and crisp with soft, elegant bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mommenpop organic blood orange aperitif — female owned and led — with prosecco
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, house-made horchata, which contains dairy, and Kahlúa, with cinnamon on top
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Gin, yuzu puree, and prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With fresh fruit
Ask which wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Available flavors: blood orange, strawberry-lime, mango-raspberry, and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
See the available flavors under Celebrilattes. 12 oz, 16 oz
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
12 Oz hot or 16 oz iced
Ask for oat, almond or soy milk instead of dairy.
12 Oz hot or 16 oz iced
Ask for oat, almond or soy milk instead of dairy.
Renude's ceremonial-grade matcha with wild chaga, cacao, cinnamon, and monk fruit, with your choice of milk. 12 oz hot, 16 oz iced
Ask for oat, almond or soy milk instead of dairy.
Iced. House-made lemonade with a matcha shot. 16 oz, 20 oz
Ask for oat, almond or soy milk instead of dairy.
Add: Coffee Bar Extras Sub almond, oat, or soy milk · Add a single espresso shot · Add a double espresso shot · Side of honey or agave · Add flavored syrup · Add flavored sauce or powder
Sakura powder — Japanese cherry blossoms — with a matcha shot and milk. 12 oz hot or 16 oz iced
Ask for oat, almond or soy milk instead of dairy.
Glass, bottle. Produced in the foothills of the Italian Alps using a prolonged tank fermentation that results in less residual sugar. Aromas of ripe pear and tangerine framed by honeysuckle and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes
Hot or iced. Renude's chaga powder — the superhero of the mushroom world — blended with vanilla, cacao, cinnamon, and monk fruit sweetener, plus a double shot of espresso and milk. 12 oz, 16 oz
Matcha shot, double espresso shot, and milk. 12 oz hot or 16 oz iced
House-made. Contains evaporated milk and sweetened condensed milk. 12 oz, 16 oz, 20 oz
Hot or iced. Renude's chaga mushroom mix with steamed milk. 12 oz, 16 oz
Vodka and Middle Bar's award-winning bloody mary mix, garnished with a celery stick, a blue cheese-stuffed olive, and a gherkin pickle
12 Oz, 16 oz, 20 oz. Add for almond, oat, or soy
12 Oz, 16 oz, 20 oz. Add for almond, oat, or soy