3 dishes
Tomato, salt, onion, lime, and avocado
17 dishes
Ask for oat, soy or almond milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask about lard in the beans or rice.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
6-8 People
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Vegetables, flour tortilla, and beans. The mexican beans, and mexican rice may be non-vegan
Ask for it without the dairy.
Tortilla, spinach, mushrooms, and enchilada sauce
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a meat stock.
114 dishes
Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and french fries
Pan-seared filet of sole, sautéed in a jalapeño lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, and a lunch salad and garlic toast
Pan seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad, and garlic toast
Mashed potatoes and country gravy
8Oz Filet mignon served with cottage cheese and a tomato-avocado and red onion vinaigrette
Pork sautéed with a pineapple and avocado salsa, topped with chipotle crema. Served with rice and beans
Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with an Ortega sauce and cheese
Charbroiled and served with ranch-style beans and Mexican rice, with a mixed greens and avocado salad
Charbroiled 8-9oz, served on sourdough toast, with tomatoes and French Fries. Choice of sautéed mushrooms and onions OR onions rings
Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
A luncheon salad
With onions, peppers, and tomatoes on a French roll
Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast
With chipotle sauce sauce on a French Roll
Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes, and avocado. Served on a Bolillo roll
Charbroiled chicken breast, melted jalapeño cheese, grilled onions, and chipotle mayonnaise
Pepper Jack Cheese, grilled onions, mustard, horseradish sauce, and Chipotle Ajus
A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole. (Merlot)
9Oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes, and our special corn and avocado salsa. (Extra Spicy) (Syrah)
12Oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-Style potatoes. (Cabernet Sauvignon)
Marinated, then char-broiled angus rib eye steak. Served with garlic parmesan house fries, charro beans, and salsa Chile arbol. (Cabernet Sauvignon)
Sauteéd spinach with bacon, and house fries. (Zinfandel)
9Oz New York steak cooked to order, served with out special shrimp scampi. (Cabernet Sauvignon)
Shrimp and Three-Cheese Mac-N-Cheese. Topped with a Filet Mignon medallion and a Half Lobster Tail. (Tempranillo)
Grilled 12oz rib eye steak with an avocado-chimichurri sauce, and bacon wrapped shrimp with a mojo de ajo (garlic) sauce. Chipotle potatoes. (Zinfandel)
Slow cooked in a succulent mixture of adobo and chipotle chiles, red wine, and Mexican spices. Served with chipotle potatoes. (GSM)
Seasoned and grilled pork kebobs with onions and green peppers. Served over Mexican corn, and topped with warmed peach-jalapeño orange juice-garlic-lemon sauce. Charro beans. (Grenache)
Pork riblets cooked in chiles, tomatillos, onions, and spices. Mexican rice and beans. (Syrah)
Charbroiled then served atop a pasilla chile potato cake, with asparagus. Choice of jalapeño-mint sauce, or feta-garlic sauce. (Zinfandel)
A flour tortilla stuffed with your choice of charboiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce. (GSM)
Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada. (Pinot Grigio)
Pan roasted sea bass with a walnut crust, placed on a jalapeño creamed spinach pasilla-chile potato cake. (Chardonnay)
Stuffed Pasilla Chile with Feta and Cream Cheese, Garlic and Herbs. Served with Grilled Skewered Shrimp, and Charro Beans. Roasted Red Pepper-Tomato-Sweet Corn Adobo Mango Sauce. (Merlot)
A pasilla potato cake and grilled asparagus. (Pinot Noir)
Orange and Avocado Slices. (Pinot Grigio)
Sautéed lobster in olive oil and butter. Feta-garlic jalapeño crema. With poblano rice and charro beans. (Grenache)
Sautéed in olive oil and butter. Served atop a poblano chile potato cake. (Rosé)
Pan Roasted filet of salmon with a tequila-lime and garlic-butter sauce. Poblano rice gratin. (Sauvignon Blanc)
Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeño sauce. (Pinot Grigio)
Marinated, charbroiled halibut, topped with a garlic, wine, and butter sauce. (Sauvignon Blanc)
Four large shrimp stuffed with feta and cream cheese, garlic, and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. (Pinot Grigio)
Three large gulf shrimp, stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeño béarnaise. (Chardonnay)
Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeño, mushroom and wine sauce casserole. (Reisling)
Charbroiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese. (Pinot Grigio)
Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit. (Sauvignon Blanc)
Four prawns, wrapped in bacon, and covered in a garlic jalapeño cream sauce. (Chardonnay)
Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa. (Extra Spicy) (Pinot Grigio)
Five large shrimp, sautéed with jalapeños, pasilla chiles, onions, garlic, and spices. (Spicy) (Sauvignon Blanc)
Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. (Charonnay)
Chicken breast, stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce. (Pinot Noir)
Sautéed Chicken breast with a creamy shrimp and crab sauce, topped with crab. (Pinot Grigio)
Pan roasted chicken breast places over sautéed spinach with bacon, and a pasilla potato cake. Mild jalapeño cream sauce. (Pinot)
Jalapeños, Pasilla chiles, onions, and garlic
Garlic crema, jalapeño, and tomato sauce
12Oz New York marinated in special spices and served w/ Mexican style potatoes
With potatoes and your choice of a jalapeño mint or garlic sauce
Chicken wings, cheese quesadillas, mushrooms, taquitos, chalupas
(Extra spicy on request)
W/ cheese enchilada
Chile Verde or Chile Colorado
(Ground/shredded beef or chicken)
(Ground/shredded beef, chicken, or cheese)
6-8 People
6-8 People
Flour tortilla, fajita vegetables, and a choice of chicken breast, ny steak, shrimp, or vegetarian toppings
Flour tortilla, fajita vegetables, and a choice of chicken breast, ny steak, shrimp, or vegetarian toppings