Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Sliced imitation chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce
Sliced imitation chicken stir-fried with broccoli
Diced imitation chicken deep fried with onion, bell pepper, carrot in sweet and sour sauce
Sliced imitation chicken with lemon sauce
Stir fried broccoli, snow peas, carrots, mushrooms, bamboo shoots, zucchini and Napa cabbage
26 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter is made with egg and milk.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Whole okra pods stir-fried with sliced jalapeños until tender-crisp, then seasoned with salt and pepper. A perfect appetizer or side dish
Ask whether it is cooked in butter or a meat stock rather than oil.
Chinese broccoli sautéed with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir fried organic kale and garlic, finished with a splash of chili oil and Chinese vinegar
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
String beans sauteed until lightly crispy, tossed with preserved vegetable
Ask whether the beans are cooked with lard, bacon or a meat stock.
Braised black mushrooms served over stir-fried baby greens
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Eggplant stir-fried with garlic chili sauce
Ask whether it can be made without pork.
Eggplant stir-fried with fresh basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu deep fried with sweet and tangy sauce
Ask whether it is made with egg.
Deep-fried chunks of bean curd braised with black mushroom, carrots and Napa cabbage
Ask whether it is made with pork.
Ask whether the rice is cooked in chicken broth.
Choice of chicken, shrimp, beef or vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it can be made without egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Organic cabbage lightly stir-fried, served in a chili pepper-soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Melt-in-your-mouth-soft organic tofu cubes share the plate with a melange of stir-fried sliced mushrooms, garden-fresh peas and shredded carrots, all gently tossed in a silky, piquant and mildly-spicy sauce, then finished with a sprinkling of green onions
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
58 dishes
These delicious dumplings are made in-house from scratch using humanely-raised, lean ground pork. They are boiled gently and served with Chinese vinegar
Boiled wonton in chili and peanut sauce
Whole cumin seeds and sliced jalapeños give the tender, thinly sliced lamb pieces in this dish a distinctive, savory flavor and spiciness. Stir-fried green and red pepper and onion provide the perfect balance of sweetness
Poached fillet of Pacific Rock Cod served in a spicy chicken broth with Napa cabbage and thin rice noodles
One half of a duck, lightly-smoked with fragrant tea
Bite-size pieces of thinly-sliced white meat chicken with chili pepper, peanuts and crispy wontons
Sauteed minced chicken and vegetables in plum sauce, served on fresh lettuce leaves
Diced chicken deep-fried with green and red bell peppers in hot spicy garlic sauce
Beef morsels lightly fried, tossed in spicy tangy sauce made with orange peel, garlic and chili pepper
Prawns lightly fried with honey pecans
Prawns, scallops and chicken sauteed with water chestnuts, bell pepper, zucchini and peanuts in hot spicy sauce
Fresh wild salmon from Alaska
Bite-size chicken pieces sautéed with zucchini and onions in a tangy mustard sauce, served with ribbons of bean noodle pancake (gluten free)
Sliced chicken stir-fried with green and red bell pepper, water chestnuts, zucchini and peanuts in chili sauce
Deep-fried chicken fillet served with tangy lemon sauce
Sliced chicken stir-fried with onion, green and red bell pepper, bamboo shoots in black bean sauce
Diced chicken deep-fried with onion, bell pepper, carrot in sweet and sour sauce
Shredded chicken stir-fried with green hot pepper and pressed bean curd
Sliced chicken breast stir-fried with snow peas and water chestnuts
Shredded chicken stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce
Chicken morsels lightly fried, tossed in spicy tangy sauce made with orange zest, garlic and chili pepper
Pork meatballs lightly fried then steamed with ginger and scallions, reserved juice reduced over high flame, dressed over meatballs and a bed of spinach
Sliced beef deep-fried with spicy Szechuan sauce
Beef or lamb stir-fried with onion, scallion in chili sauce, served with fried rice noodle
Beef or lamb slices stir-fried with fresh basil and chili sauce
Beef stir-fried with snow peas and water chestnuts
Beef stir-fried with broccoli
Beef slices stir-fried with green and red bell pepper and bamboo shoots
Lightly-smoked Chilean Sea Bass fillet, pan-fried and glazed with a savory-sweet soy-oyster sauce, served with a side of broccoli
Sizzling rice
Prawns deep-fried with spicy Szechuan sauce
Prawns stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce
Prawns stir-fried with assorted seasonal fresh vegetables
Scallops stir-fried with bamboo shoots, water chestnuts, tree ear and celery in garlic chili sauce
Scallops lightly fried tossed in spicy tangy sauce made with orange peel, garlic and chili paper
Fresh cod fillet stir-fried with snow peas, black mushroom and red bell paper
Fish fillet lightly fried, tossed with onion, green and red bell pepper, bamboo shoots in black bean sauce
Deep fried chunks of bean curd stir-fried with bamboo shoots, green hot pepper, shredded pork and black beans in spicy garlic sauce
Diced pork deep fried with onion, green bell pepper, carrot in sweet and sour sauce
Seasoned with Thai basil and garlic
9 dishes
Excellent tropical fruit with a rich, smooth finish
Big, bold and dark with creamy smooth flavors of coffee and chocolate
This fine green tea of tender spring leaves creates a delightfully refreshing and satisfying tea. Its bright nature makes it the most popular refreshment in Japan
Kukicha is a twig tea that is roasted slowly and repeatedly in iron caldrons. A mellow tea from Japan, Kukicha is made of the roasted twigs and leaves of the tea plant
2 dishes
33 dishes
Subtle hints of peach and rose petals, fresh flavors of raspberries & cherries, fennel…refreshingly dry and complex!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh apples and pears, with vibrant acidity…crisp and dry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Estate-grown! Hints of honeysuckle & orange blossom, fresh peach, melon flavors and crisp mineral notes…dry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh pears, orange rind aromas, hints of mineral & flint…bright acidity…very good!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Floral notes, fresh fruit flavors…touch of spice…Alsatian-style (dry, aromatic)…perfect with Asian cuisine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deliciously dry, with floral & mineral notes … perfect with Asian cuisine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh & zesty fruit flavors, with vibrant acidity…crisp and clean
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp & fruity with aromas of flowers, tropical fruit, hints of spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vibrant aromas of mango & guava with notes of white peach & grapefruit…dry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lush, creamy texture, melon citrus aromas, with fresh fruit and vibrant acidity…delicious!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crispy & fruity, with notes of apple blossom, stone fruit & Meyer lemon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Unoaked! Ripe, crisp Gala apple, pear & candied lemon flavors…perfect with Asian cuisine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Estate-grown. Lush & lively, with bright tropical fruit, hints of toasty oak…refreshing acidity…delicious!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Floral aromas, fresh fruit, with mineral notes and crisp acidity…very good
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich & creamy, with green apple & orange peel flavors, toasty & complex, crisp acidity…excellent!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ecellent, family-owned estate wines from Washington's Columbia River Valley
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Floral aromas with peach and tropical fruit flavors…delicious!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Pilsner style, made from the finest hops…light in color and full-bodied
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Dark brown lager with a pleasant multi-sweetness and a delicate hop balance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Trappist beer possesses a beautiful copper color, topped with a creamy head and a fruity, apricot aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Estate grown. Fresh, lush cranberry, cherry & spice, with hints of vanilla…very good!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Estate grown. Luscious dark fruit, complex flavors, hints of spice, silky texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dark cherry, black tea, blackberry aromas. Lush texture, elegant…exceptional wine!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich & silky, with plum, pomegranate fruit flavors and a touch of spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic Syrah with berry fruit, violets, licorice and spice…delicate tannins…very good!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Estate grown. Rich, spicy & elegant, fresh fruit berry flavors…delicious!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich, round and full-flavored, with fresh cherries & plums…elegant…long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant cherry, ripe blackberry flavors, with silky tannins, long finish…very good!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Brewed with Bay Area honey in French oak