Reunion Kitchen + Drink

Soy sauce, sesame oil, portobello mushrooms, peanuts, onion, lettuce, jicama, ginger, cilantro, and carrots

Squash chips, spinach, roasted zucchini, roasted peppers, grilled quinoa, grilled onion, and balsamic vinaigrette

Whole wheat bun, watercress, veggie patty, tomato, swiss cheese, garlic aioli, crispy onions, and avocado. The veggie patty may be non-vegan

Ask for it without the aioli, crispy onions, and swiss.

Tomato, spring greens, sourdough bread, red onion, parmesan, grilled portobello mushroom, garlic aioli, feta cheese, cucumber, and balsamic herb marinade

Ask about removing the aioli, and feta cheese and substituting the parmesan grilled sourdough.

Noodles, miso sauce, and garlic

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy mustard, soft pretzel, kosher salt, and jalapeño cheese sauce

Ask for it without the cheese sauce.

Tomato, romaine, parm, onion, garlic, fried capers, creamy caesar dressing, croûton dust, and basil

Ask for it without the caesar dressing, croûton dust, and parm.

Roasted beet, red onion, feta, citrus dressing, candied pecan, and balsamic reduction

Ask for it without the feta.

Vegetable broth, roasted tomatoes, and basil

Ask whether it contains dairy.

Tomato, lettuce, house dressing, fried egg*, dill pickle, crispy onion, burger patty, burger bun, bacon*, and avocado*. The house dressing may be non-vegan